Stories, Info, Adventures - Our Blog

Eating Tools History, by Bee Wilson

Eating Tools History, by Bee Wilson

Knife, fork and spoon: one, two, three. We are so used to this being the automatic triumvirate of cutlery on the table that we do not pause to think how recently the trio came together.
Continue Reading
Plating with Chopsticks

Plating with Chopsticks

In this entertaining video Chef Justin Khanna explores the use of our Isaiah Schroeder Moribashi as well as TiStix titanium chopsticks for food plating in real-world situations.
Continue Reading
The Surprising History of Spoons

The Surprising History of Spoons

A look at the colorful and often eccentric history of what may be the world's most ubiquitous eating utensil, the spoon. Written by Amanda Arnold, originally published on Elettra Wiedemann's Impatient Foodie.
Continue Reading
Art Flavor by Roberto Cortez

Art Flavor by Roberto Cortez

In a preview of his upcoming book Senses in Sucrose: The Art of Emotions in Sweet Form (on Kickstarter now), Chef Roberto Cortez looks deeply in to the dining experience and the emotions which a chef has the power to elicit.
Continue Reading
First Bite by Author Bee Wilson

First Bite by Author Bee Wilson

Bee Wilson, food writer, historian, and author of Consider The Fork, shares insights from her most recent book titled First Bite: How We Learn To Eat.
Continue Reading
On The Road: Visiting Our California Artists

On The Road: Visiting Our California Artists

Traveling the California coast from LA to The Bay, Abe dines with Tim Roberts of Glyph Design, hammers steel with Don Carlos Andrade, tours Laura Rittenhouse's woodoworking studio, and marvels over Stephen Fitz-Gerald's home-turned-gallery.
Continue Reading
Don Carlos Andrade: Inspiring Cooks with World-Class Knives

Don Carlos Andrade: Inspiring Cooks with World-Class Knives

A trained chef, sculptor, and blacksmith, knife maker Don Carlos Andrade has been creating some of the finest kitchen knives available for over a decade. His blades can be found in the kits of both amateur and professional chefs around the world.
Continue Reading
Chef Chris Cheung on NYC's Food Scene and His Knife and Spoon Obsession

Chef Chris Cheung on NYC's Food Scene and His Knife and Spoon Obsession

We sat down with Chef Chris Cheung to talk about his Brooklyn eatery East Wind Snack Shop, the NYC food scene (dim sum included), and the tools he can't live without.
Continue Reading
Interview with Terry Widner of Spoontaneous - Part Two

Interview with Terry Widner of Spoontaneous - Part Two

Terry answers our questions about wood, tools, and more stories behind the spoons.
Continue Reading
Interview with Terry Widner of Spoontaneous - Part One

Interview with Terry Widner of Spoontaneous - Part One

Artist and spoon maker Terry Widner on the history, humor, and art of the wooden spoon.
Continue Reading
Introducing TiStix and the Eatingtools Blog

Introducing TiStix and the Eatingtools Blog

With this inaugural post of our new Blog we're excited to announce the launch of TiStix by Eatingtools, the original titanium chopsticks. Stay tuned for new posts including expertise, education, interviews, tool and artist features, and more!
Continue Reading