Titanium in the Kitchen

 

We're enamored with titanium's use in culinary applications for far more than just the 'cool' factor. Titanium is cool, don't get us wrong. But we call it the ultimate culinary material because of its many incredible, functional properties. Titanium is 100% food safe, hypoallergenic, and virtually impervious to corrosion. Unlike most other metals it is non-reactive and imparts no taste on foods. Titanium is incredibly strong and durable, yet lightweight, and flexible when thin. Its weight makes it popular with outdoors enthusiasts who prize any opportunity to shed a gram or two. The TiSpats Mini Titanium Spatula, for example, weights just 1 ounce. Titanium can also be anodized to reveal beautiful, bold colors and patterns without the use of any dyes, stains, or coatings (i.e. still 100% food safe). Titanium is low in heat conductivity compared with other metals, making it excellent for the kitchen: leave a titanium spatula sitting on the side of a pan and it heats up much less quickly than steel, and won't burn like wood or plastic. For spoons and forks, chopsticks, tongs, Orwell the Owl, and the finest spatulas on Earth, titanium is our go-to, high-performance material. Last but not least, any object in titanium can be expected to last multiple lifetimes, making it a reliable, dependable, and environmentally conscious material for those looking to invest in tools that work hard for all the right reasons.