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Roland Lannier - France

Roland Lannier, who spent 17 years working in the high-end cutlery world, has created his very first range of steak knives. Taking a unique approach to tableware, Roland does not use any animal material or exotic wood and instead works mostly with composites made from sustainable materials or recycled products. He also uses a nitrogen-boosted steel that is cryogenically treated to achieve a hardness of HRC 60. Roland’s unique designs, specialty materials, and skilled craftsmanship come together in his exquisite Tableware's Not Dead dinner knives.