Hand forged from 52100 carbon steel, this slim, lightweight, classic petty chef knife is crafted in Philadelphia by bladesmith Steve Pellegrino. With the marks of the hammer blows that shaped the blade's profile visible along the top on each side, the blade's bevels receive a simple, belt finish and slim nicely with convex geometry to a thin, sharp edge, culminating at a fine, needle-like tip. The function-first blade, together with a two-piece handle of ironwood of beautiful grain and coloring, this knife will make an invaluable every-day prep tool and slicer for the kitchen, and would perform wonderfully for serving in the dining room as well.