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GoldVein Culinary

The chef’s knife is a coveted and personal object, an extension of the cook’s hand, passed down through the generations, much like the recipes and culinary knowledge of our forefathers. Using proprietary techniques that include a mix of traditional methods and modern technologies, the finished GoldVein product has no equal. GoldVein's premium blade steels are developed in-house by our founders, who include Tobias Hangler, David Wolkerstorfer, and Eatingtools' Abe Shaw. Each blade component is molten, cast, and forged by hand. Incorporating pure gold, solid titanium, zirconium, and ancient Austrian bog oak among other ingredients, each chef knife is an heirloom object worthy of the world's most renowned kitchens.