Using Damasteel's new Damacore™ stainless san mai offering, Tobbe Lundström has created a stunning, single-bevel yanagiba with a thin, 275mm / 10.8" edge for precision sashimi slices and more. Exquisite mosaic damascus bolsters forged by Mastersmith Mattias Styrefors with arachnid imagery top the beautiful handle carved from spruce burl with a walrus tusk spacer and single mosaic pin. A saya made from reclaimed barn siding with a hand-carved reindeer antler pin is included.