Buckeye Burl Santoku 165mm

From bladesmith Oliver Märtens of oel handmade knives, a clean and crisp santoku with thin, sharp 165mm / 6.5" edge, positioned to become your go-to meal prep tool in any kitchen. The blade of 1.2067 carbon steel brings balance and versatility to the cutting board, convex bevels assisting with food release, a 53mm tall heel for rocking and chopping with ease, and a full-distal taper to a very fine tip for detail work and precision slices. Dressed in dyed and stabilized buckeye burl, the handle is sculpted in Oliver's recognizable form, simple and comfortable with a mix of flat and curved sur\faces, and capped with a solid brass ferrule.