Forged from 81-layer damascus containing 1080 and 15n20 carbon steels, this 255mm flexible fillet knife by Nick Anger is long enough for even the most spectacular, fresh tuna. Nick creates his damascus one small batch at a time at his one-man shop in the US state of Vermont and each is unique, as evident in the variety and beauty of his blades. The integral construction and relatively tall blade compared with other fillet knives makes this piece a fantastic slicer, and although quite flexible, it's also just stiff enough for a wide variety of tasks. The red, stabilized box elder with black paper micarta handle matches perfectly.