A workhorse to tackle 90% of daily cooking needs in home and professional kitchens alike, this hand-forged damascus chef knife by Martin Huber boasts a razor-sharp 220mm / 8.7" edge in Martin's house-made. 100-layer carbon damascus, beautifully finished with hand-sanded convex bevels beneath forge-finished flats. Balanced just in front of the blade's rounded, polished choil the knife is comfortable and solid feeling in the hand, weighted for efficient and tireless prep work, the rounded spine further adding comfort in the pinch grip, and a pointed but strong and durable tip lending additional versatility. For control, and naturally classic good looks, the full-tang handle construction includes smooth, sculpted ironwood over thin black liners secured with three black G10 pins.