Kingswood San Mai Chef 210mm

Jelle Hazenberg's full distal taper leads this 210mm / 8.26" damascus san mai blade from a 55mm tall heel to a needle-like tip with just a hint of flex. Quenched in water and hardened in-house, Jelle hand forges the blade from pre-laminated steel consisting of White No.2 for the edge with a 22-layer damascus cladding. Kingswood is capped with an Elofryn spacer and piece of ebony then carved into stunning form to create the unique handle style Jelle has become known for. A handmade black leather saya is included.