Shiraz Honyaki Gyuto 175mm

A dyed and stabilized "shiraz" maple handle extends forward to a cloudy honyaki blade in W2 carbon steel, accented perfectly by the shine of a copper ferrule, creating a one-of-a-kind chef knife by James Oatley that is guaranteed to set a new standard of style and performance in any kitchen. The 54mm tall blade, with rounded, polished spine and choil, provides 175mm / 6.9” of razor-sharp edge, completing a well-balanced, light, thin and fast knife that is just the perfect size and geometry to become chef’s favorite for a wide range of cutting tasks. A custom maple saya is included.