![Maple Honyaki Sujihiki 210mm](http://eatingtools.com/cdn/shop/articles/maple-honyaki-sujihiki-210mm.jpg?v=1713364288&width=2000)
A forged W2 carbon steel blade with honyaki finish to turn heads. From Australian bladesmith James Oatley, this unique 210mm sujihiki features a striking hamon, exposing James' differential hardening with water quench. A dyed and stabilized blue octagonal handle features a copper ferrule, and the knife includes a matching, custom saya with copper pin.