Guillaume Bonici discovered his passion for creating, as a designer, a blacksmith, and a knifemaker, at the age of 30, and it has changed his life. With his own workshop near his home in the South of France, Guillaume develops his mastery as an artisan of functional objects with passion and ingenuity. Guillaume also strives to be more considerate and helpful to the environment by making the decision to reduce the use of chemical products, use responsible sources, reclaimed or recycled materials, work with local craftsman and suppliers, and to reduce waste during the fabrication process. Turned Brass and Steel Chopsticks are a magnificent example of how thoughtfulness, creativity and deep care can be integrated into a beautiful eating utensil, and we're proud to offer Guillaume's work here on Eatingtools.