"I pour my heart into my knives to make them feel alive, like a piece of my soul exists in each blade."

Meet The Makers

Greg Cimms - New York

A former fine-dining chef of ten years, Greg Cimms of GC Knives began his knifemaking journey in pursuit of crafting the world's finest chef knives, driven by a desire to create exemplary versions of the tools he most enjoyed using during his time in the kitchen. Greg's laser-like focus and uncompromising standards for quality and performance lead to stunning, one-of-a-kind culinary tools, each of which is a piece of art made to pass down through generations of cooks. Exacting tolerances and top-quality material selection and creation, pre-requisites of his standing as a certified Journeyman (Blade)Smith, result in house-made san mai steels, damascus steel patterns, and finished products that regularly exceed expectations and perform spectacularly. When a chef loves the knife in their hand, the quality of the dish reflects that love, and the guest enjoys the meal that much more, and this is why Greg makes the knives that he does.

From The Archives

    Archive
    Mt Fuji Honyaki Chef 217mm
    Greg Cimms
    Mt Fuji Honyaki Chef 217mm
    Archive
    Aqua Damascus Bunka 185mm
    Greg Cimms
    Aqua Damascus Bunka 185mm
    Archive
    Aqua Damascus Gyuto 230mm
    Greg Cimms
    Aqua Damascus Gyuto 230mm
    Archive
    Gregg Cimms - Mosaic Chef
    Greg Cimms
    Gregg Cimms - Mosaic Chef
    Archive
    Gregg Cimms - Gyuto 185mm
    Greg Cimms
    Gregg Cimms - Gyuto 185mm
    Archive
    Blue Mango Damascus Gyuto 205mm
    Greg Cimms
    Blue Mango Damascus Gyuto 205mm
    Archive
    Amboyna Feather Gyuto 270mm
    Greg Cimms
    Amboyna Feather Gyuto 270mm
    Archive
    Greg Cimms Cleaver 160mm
    Greg Cimms
    Greg Cimms Cleaver 160mm
    Archive
    Greg Cimms Mt Fuji Chef 243mm
    Greg Cimms
    Greg Cimms Mt Fuji Chef 243mm
    Archive
    Burlap Honyaki Chef 234mm
    Greg Cimms
    Burlap Honyaki Chef 234mm