Sharp and nimble in the hand, this boldly designed and beautifully finished utility petty chef knife from Don Carlos Andrade is built for the demands and joys of daily meal prep. A hand sanded, satin-finished 52100 carbon steel blade is sharp and light, a full-distal taper slimming to a needle-like tip ahead of the pronounced convex bevels, with polished and rounded spine and choil for comfort and good looks. The handle, in Don's unique and beloved wa-style interpretation that combines facets and sculpted, curved, and tapered lines, is gorgeous and comfortable, carved from African Blackwood with a two-tone, resin-impregnated woven cotton line, and matching maple inlay. A cloth-covered saya is included.