Integral Hard Cheese Knife 140mm

For cheese and other charcuterie that demands only the finest cutlery for slicing and serving, this unique and extraordinary knife, forged to shape by veteran California bladesmith Don Carlos Andrade, is at home in the kitchen, but truly perfect for the exhibition dining table. In W2 carbon steel, etched and polished to reveal a beautiful, silky hamon line, the blade is sharp and extremely capable, strong and stiff near the tip, thin and straight toward the heal. Striking grain is visible throughout the vintage micarta handle, shaped for comfort, and of course, to turn the heads of charcuterie connoisseurs everywhere.