From Casey Vilensky of Lynn Valley Forge comes an absolutely stunning, custom-made nakiri vegetable knife. A chef's dream. The cross-cut feather damascus blade stands 59mm tall with a razor-sharp, hard, thin edge. The integral bolster is slim and beautifully sculpted, extending backward first to a thin spacer of brown linen micarta, and then into a stretch of jaw-dropping fossilized mammoth tooth. A second micarta spacer separates mammoth from a piece of koa wood sculped in Western form to cradle the hand and provide comfort and control over every cut. A matching koa saya is included.