Austrian bladesmith Benjamin Kamon of Kamon Knives has surrounded himself with edged tools for most of his life. When he began cooking as a teenager, blades and their various usage techniques provided intrigue and Ben became quite proficient. The rest, as they say, is history. Employing clean, high-hardenable carbon steels, fully water-cooled grinding for optimal grain structure, and recognizable, removable handles, Benjamin's work is of the highest caliber, while maintaining a unique and imaginative approach to his craft throughout.