Ben Tendick’s newest one-of-a-kind Damasteel paring knife is as easy to look at as it is to use. With a robust 108mm / 4.3” blade, thick spine, sturdy tip, and sharp, thin edge, this parer effortlessly performs throughout the kitchen, just small enough for handheld work like peeling fruits and vegetables, and large enough for slicing and breaking down ingredients of all variety. The geometric pattern of the Swedish-made Damasteel stainless damascus steel pairs nicely with the hand-filling and comfortable brown handle sculpted from micarta with a smooth finish and woven aesthetic that culminates in a black carbon fiber inlay at the butt of the handle.