An elegant and purposeful chef’s utility knife, crafted in Åre, Sweden by Tobbe Lundström from Swedish materials, including Damasteel stainless damascus, reindeer antler, birch burl, and reclaimed barn siding for the saya. Lightweight, thin, and sharp, the blade's curved edge is ideal for all variety of slices and detail-oriented cuts, while the gently sculpted handle is comfortable for hands of any size. The beautifully finished stainless damascus steel requires little maintenance, and draws the eyes of anyone in kitchen to its etched and polished bevels with seemingly three-dimensional aura of chatoyance.