Thin and quite flexible, similar to what you might expect from a vintage Sabatier slicer, this extraordinary mosaic damascus chef knife by Salem Straub delivers 280mm / 11.02" of Tahitian Zebra edge for all of your meal prep needs. Compound S-grind bevel geometry lends itself to efficient food release and reduces the weight of the knife to just 6.9oz / 196g, featherweight for a blade of this size, making it fast in the hand, and a joy to use. The Eastern wa-stye handle is sculpted from mallee burl and fitted with a recessed cymbal-bronze spacer where it joins the stunning integral bolster.