Forged from damascus made of 4800kc, 1095 and W1 carbon steels, the 140mm / 5.5" blade of this stiff, integral boning knife by Nick Anger displays a beautiful pattern and high contrast for a unique and captivating look. The wide, rectangular handle in stabilized, dyed blue maple burl with carbon fiber spacer is comfortable and fills the hand, making tough boning tasks a breeze. Another stunning one-of-a-kind specialty chef knife made for daily use in breaking down proteins by the master of integral damascus blade, built by hand in northern Vermont.