![Koa River Chef 210mm](http://eatingtools.com/cdn/shop/articles/5091_108e54a6-d7bc-43d0-89b8-c11427f8206f.jpg?v=1682322595&width=2000)
Weighted and robust in the hand, this 10.1oz / 286g beauty by bladesmith Nick Anger offers a tall, strong, and stiff blade with workhorse geometry designed to tackle every job in the kitchen no matter how large. The carbon steel alloys 1095 and 4340 combine to create a different and dark look that feels just right for the unique damascus pattern that flows into the bolster like a winding river finally emptying into the sea. In this case, the sea is sculpted from a gorgeous piece of koa wood with a micarta spacer, in a comfortable and hand-filling Western profile.