With an edge that goes on for days, a 296mm / 11.7" chef knife forged in the Vermont studio of bladesmith Nick Anger. Nick has given the tall, beautiful bevels compound S-grind geometry, both reducing weight and adding performance, a feature which dissipates gently around two inches from the tip, resulting in a slim, nimble, slightly flexible blade that retains ample material and strength at the tip for workhorse cuts. Stunning and dark mammoth tooth forms a spacer as the one-of-a-kind damascus pattern transitions from blade to handle bolster, followed by one of the most unique pieces of black and white ebony we have seen.