A bird's beak integral damascus paring knife hand-forged by Nick Anger for handheld work in the kitchen. A chef's dream, dressed in stunning bloodwood with a black paper micarta spacer. The 60mm blade in Nick's 1080 & 15N20 multi-bar carbon damascus is designed for detail carving work off of the cutting board, a style that for some chefs constitutes the only knife needed in addition to a chef knife.