In unique and captivating canister damascus-clad san mai with a 1095 carbon steel edge serrated by hand by bladesmith Isaiah Schroeder, a bread knife to make even the most accomplished quarantine bread-baker swoon. To match the exquisite blade, Isaiah has created a handle of leapardwood, faceted and gently contoured for comfort, with reconstituted stone and nickel silver adding a touch of flare that tips the scale toward the exquisite. Topping it all off, a matching, custom leopardwood saya with machined stainless-steel pin is included.