From the 49mm tall S-grind blade to the gorgeous dyed maple burl, turquoise and nickel silver handle, Isaiah Schroeder has created a stunning, and equally as functional, daily use, one-of-a-kind bunka chef knife. Shaped from house-made 1095 & 15N20 damascus, the blade is light and thin, tapering to a fine point and providing just the right amount of flexibility. Balanced just behind the font of the handle, this knife is fast in the hand and excellent for precise and delicate cuts. Included is a handmade raw poplar wood saya.