We present to you an extraordinary scimitar for the kitchen by Ian Rogers of Haburn Knives in Ian’s house-made Midnight Ripple damascus. Extending outwards and upwards for 260mm / 10.23", the superbly shaped blade is the ultimate butcher's tool for brisket and other proteins. In beautiful spalted tamarind wood, the handle is fitted with a carbon fiber spacer and graduated, heirloom-fit stainless steel bolster. A one-of-a-kind piece that brings both attitude and style to every cutting job.