From Ian Rogers of Haburn Knives we present this spectacular 252mm / 9.92" san mai gyuto clad in 360-layer damascus with a 52100 carbon core. Dressed in beautiful curly koa with a striking red mammoth tooth inlay and heirloom-fit stainless steel bolster, no detail is overlooked in this one-of-a-kind chef knife handmade in Washington State. The D-shape handle is not only as attractive as the blade, it provides comfort, a perfect grip, and excellent balance with which to control this large kitchen tool, the knife weighing in at 8.9 oz / 254 g overall.