We present to you an extraordinary sujihiki for the kitchen by Ian Rogers of Haburn Knives in Ian’s house-made feather pattern 1080/15N20 san mai with 52100 core. Extending outwards for 295mm / 11.6" from the wa-style handle, the superbly shaped blade is the ultimate tool for long, precise slices. In beautiful exhibition grade ironwood burl, the handle is fitted with a carbon fiber bolster. A one-of-a-kind piece that brings both attitude and style to every cutting job.