Stellar, monumental work from Vancouver bladesmith Casey Vilensky of Lynn Valley Forge. This 355mm tuna sword features a single bevel edge of 1080 carbon steel at 61 HRC, surrounded by high-layer damascus cladding, finished with a silky, matte polish. The handle features striking, double-dyed maple burl, with a ferrule of copper and rings of brass and black G10. Cut from the same piece of wood as the handle's maple, the incredible saya fits the blade like a glove, with brass pins surrounding.