From Blenheim Forge's South London workshop, this limited-edition Chinese Cleaver features a 170mm / 6.7" long by 80mm tall blade forged by hand from san mai steel with a Japanese Blue Paper edge and cladding of house-made ladder pattern damascus. Thin behind a hard, razor-sharp edge, the blade's short bevels not only show off the beautiful damascus, they are designed for the efficient and fine chopping of a wide range of foods in the kitchen. The aforementioned bevel geometry supports good food release, while a wide, tapered, hand-filling handle of gorgeous bog oak provides control for this elegant culinary tool.