With its head-turning red and black metallic epoxy handle in the maker's shield-like 'Torpedo' handle form capped at both ends with blackened titanium, this sujihiki chef's knife by Benjamin Kamon is not for the faint of heart. In pristine, never-used, pre-owned condition, this is a rare opportunity to slice with 315mm / 12.4" of dark, etched, 1.2519 carbon steel forged by hand at Benjamin's studio just outside Vienna, Austria. The 'Denty' finish along the blade's flats is Benjamin's signature, and this long, slim, tapering blade wears it beautifully. A custom, handcrafted saya is included with this one-of-a-kind piece of culinary art.