Fast and light with a 220mm san mai blade, this gorgeous chef knife is handmade by Saul Kokkinos-Kennedy in Melbourne, Australia. The thin yet stiff, fully hardened blade rocks slightly on a board and fills the hand for all-around prep work in any kitchen at an excellent size. House-made with random pattern 1084 & 15n20 damascus over a Blue No.2 core, the blade tapers to a thin, aggressive tip and features a convex grind, with a balance point directly at the heel. Carved from red mallee burl with a brown coolabah bolster and black G10 spacer, the handle is exceedingly comfortable in the hand in any grip. Starting with this superb knife we're honored to welcome Saul to the Eatingtools collection.