Amboyna Feather Gyuto 270mm
Extraordinary from tip to handle, in both material creation, and curation, not to mention the final form and uncompromising function, our first chef knife from bladesmith and artist Gregg Cimms of GC Knives is nothing short of awe-inspiring. The house-made feather damascus blade extends outwards from the wa-style octagonal handle for 270mm / 10.6", providing a strong, precise and razor-sharp edge for all variety of prep work. The handle, an appropriate match for the striking blade aesthetic, is as artistic as it is comfortable, featuring an incredible piece of amboyna wood accented by spacers of textured bronze, bog oak, silver, and mammoth tooth. To say that we've introduced Gregg's work to you in apex form is practically an understatement.