{"product_id":"vortex-acacia-gyuto-238mm","title":"Vortex Acacia Gyuto 238mm","description":"\u003cp\u003eA new one-of-a-kind gyuto from Martin Huber, forged from high-performance Damasteel stainless damascus in a pattern that spirals down the blade like a vortex caught mid-motion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAt 238mm, the rounded spine tapers hard toward the tip: 3.4mm at the choil, down to 1.3mm by the midpoint, and just 0.7mm an inch from the point. That kind of taper usually costs you something in the rear, but Martin holds onto toughness through the heel while building in a flexibility that becomes more pronounced just behind the tip, useful for fine, detailed work. The tang, left visible between the handle scales, tapers backward as well for both visual symmetry, and, more importantly, the knife's balance point which lies just under an inch ahead of the heel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe handle pairs curly acacia wood with black resin composite for the bolster, liners, and pin. At 352mm overall and 6.5oz, it's light enough to work through a long prep list without complaint.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA knife that looks like it's still moving even sitting still.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":54126120075539,"sku":"MHB-HCK33","price":2165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-martin-huber-austria-vortex-acacia-gyuto-238mm-1238241144.jpg?v=1789766861","url":"https:\/\/eatingtools.com\/products\/vortex-acacia-gyuto-238mm","provider":"Eatingtools","version":"1.0","type":"link"}