{"product_id":"jardin-damascus-chef-224mm","title":"Jardin Damascus Chef 224mm","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBold in style and uniquely honed for the cutting board, Austria's Martin Huber crafts a one-of-a-kind chef knife to use daily and to admire for generations. House-made carbon damascus steel is shaped for versatility in the chef's hand, providing toughness and height at the heel for demanding chopping work, before tapering forward to a degree rarely seen in the category.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSlimming steadily and progressively, the rounded spine becomes remarkably thin in the final inches: 3.5mm out of the handle, 1.5mm at the midpoint, and less than half a millimeter over the final two inches of its 224mm \/ 8.8\" length. The result is a glass-thin forward section with pronounced flexibility built for the most delicate detail work, regardless of the angle or position of the ingredient at hand. At the heel, mass and rigidity handle dense proteins and root vegetables with authority. At the tip, the knife has more in common with a scalpel than a chef's knife, making paper-thin slices, precise brunoise, and intricate plating work feel almost effortless.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe blade's visual character is as singular as its geometry. Through the center, sliced 31-layer round bars and 50-layer diagonal bars alternate within a sea of powder and ball bearings. Surrounding this central mosaic is a frame of low-layer damascus formed from 15 wide layers of O2 and 15n20 alloys. \u003cmeta charset=\"utf-8\"\u003eStep back and the pattern reads like an aerial view of something cultivated: ordered paths cutting through organic growth, structure and wildness occupying the same steel. Forged entirely by hand, the pattern is unrepeatable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor comfort and control, a Western-inspired handle pairs curly acacia wood with bog oak and resin composites jacketing a tapering full tang, completed with a pair of black composite pins. A knife that performs as well as it looks, which is saying something.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":54114593636627,"sku":"MHB-HCK30","price":2350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-martin-huber-austria-jardin-damascus-chef-224mm-1236945195.jpg?v=1778094459","url":"https:\/\/eatingtools.com\/products\/jardin-damascus-chef-224mm","provider":"Eatingtools","version":"1.0","type":"link"}