{"title":"Martin Huber","description":"","products":[{"product_id":"curly-narra-copper-chef-262mm","title":"Curly Narra Copper Chef 262mm","description":"\u003cp\u003eIn a go mai (five layer) formula created by metallurgist and bladesmith Tobias Hangler employing ApexUltra carbon steel for the edge, a layer of pure copper to restrict carbon diffusion, and gorgeous cladding of wrought iron, this one-of-a-kind chef knife is made by none other than Martin Huber. The blade material traveled only a few hours from Tobias' shop outside of Graz in Austria's south to Martin's shop in Garsten in Austria's north, where Martin forged it to shape, resulting in the full-size, versatile, 262mm \/ 10.3\" blade seen here, delivering a very thin, very sharp edge beneath wonderfully shaped, mid-height convex bevels. The long, rounded blade spine tapers steadily from handle to tip, providing strength and rigidity in the rear for the most demanding work, and a paper thin, needle-like tip for slicing and detail work. Merging with the blade's flats that reveal the knife's hand-forged origins is a shield-style wa handle as beautiful as it is comfortable. Curly narra wood with its striking grain and deep reds and browns is matched to bog oak and copper, with hand-hammered texturing on the ferrule's front face. An impressive and eye-popping tool to cook with daily and enjoy for generations to come. \u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":44880375415059,"sku":"MHB-HCK1","price":1800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-martin-huber-austria-curly-narra-copper-chef-262mm-43020181307667.jpg?v=1693347680"},{"product_id":"zebra-damascus-chef-241mm","title":"Zebra Damascus Chef 241mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the Austrian studio of Martin Huber comes a workhorse chef knife built for every cut the kitchen may throw at it. The beauty of this knife begins in the same place it's performance-driven geometry is on full display: as a vein of pure nickel courses through the 241mm \/ 9.5\" blade's primary bevels, separating gorgeous carbon damascus cladding from the hard, razor-sharp edge and core of 1.2419 tungsten-carbon steel. The weight and feeling in the hand of this full size cutting tool are balanced and natural, delivering outstanding geometry through tall, subtly convex bevels above an especially thin edge, offering both toughness from the high-performance blade steel and finesse from its fine, needle-like tip at the end of a steadily tapering, rounded spine. Etched and polished for a rustic, purposeful aesthetic, rough, forge-finished flats give way to high-contrast damascus, and finally, the dark, monosteel edge. For comfort and control, shaped in his well-loved, shield style wa handle form, Martin employs stabilized chestnut wood, tapering slightly from back to front, and capped with a faceted, stainless steel ferrule.\u003c\/span\u003e \u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":47812125163795,"sku":"MHB-HCK2","price":1550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-martin-huber-austria-zebra-damascus-chef-241mm-44710164824339.jpg?v=1710171883"},{"product_id":"312-layer-damascus-slicer-460mm","title":"312-Layer Damascus Sujihiki 460mm","description":"\u003cp\u003eFor 460mm, over 18 inches, 312 layers of dense, flowing, house-made carbon damascus, a vein of pure nickel, and an edge of 1.2419 carbon steel stretches outward from the chef's hand, crafted to slice without inhibition. This stunning object is the functional art of Austrian bladesmith and designer Martin Huber, representing his talents and metalworking prowess beautifully. With symmetrical geometry, forge-finished flats showing the blade's hand-forged origins give way to tall, superbly shaped bevels that slim downward to a thin, wonderfully honed edge ready for every cut. The length, expert freehand grinding, and a carefully controlled heat treatment and hardening process combine to produce a larger-than-life blade with rewarding lateral flexibility that leaves the edge straight as an arrow for every slice, and damascus that undulates up and down over the darkly etched core with top-notch precision. For comfort and control aided at the cutting board by the knife's overall weight and balance is a handle in octagonal, wa form sculpted from curly koa and bog oak with decorative rings of German Silver, and fossilized mammoth tooth. A presentation culinary piece designed to admire, and built to use.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":47830180954387,"sku":"MHB-HCK3","price":3000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/slicer-sujihiki-martin-huber-austria-312-layer-damascus-sujihiki-460mm-44397138018579.jpg?v=1703190786"},{"product_id":"german-silver-cleaver-168mm","title":"German Silver Cleaver 168mm","description":"From Austrian bladesmith Martin Huber, elegantly dressed in ancient bog and accents of German Silver with which to wield a weighted, powerful blade with thin edge and tall bevels for versatility in the kitchen, this is the German Silver Cleaver. Standing 80mm tall and balancing about two inches in front of the heel to allow gravity and momentum to do their share of the work, the blade is forged by hand from a five layer formula of wrought iron, German Silver (also known as nickel silver) and 1.2519 high carbon steel for the hard, razor-sharp cutting edge. Especially thin at said edge with superb geometry and power behind it, this knife is not only beautiful, it is guaranteed to provide boundless pleasure at the cutting board by moving through ingredients with a buttery smoothness. The blade's rounded spine, and etched and polished finish, combined with a subtle, welcomed taper to the handle which boasts wonderful detailing including a carved back face, give this one-of-a-kind kitchen tool the full treatment; art and function for the pro chef and home cook alike.","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":47833231294739,"sku":"MHB-HCK4","price":1600.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/nakiri-vegetable-cleaver-martin-huber-austria-german-silver-cleaver-168mm-44922873872659.jpg?v=1707921708"},{"product_id":"curly-acacia-chef-233mm","title":"Curly Acacia Chef 233mm","description":"In full-tang construction with damascus-clad homemade steel formula comes a Western-style workhorse chef knife forged by Austrian designer and bladesmith Martin Huber. Rarely seen from Martin, known for his more common wa-style handles and Eastern profiles, this Western build features a beautifully balanced, full-size 233mm \/ 9.2\" blade with a polished spine that measures 4mm across at the maker's mark and then tapers both backward between the handle scales, and forwards to a fine, needle-like tip. Textured, forge-finished flats show the marks of the blade's hand-hammered origins, with 120 layers of carbon damascus steel dripping down through the tough, beautifully honed convex bevels, culminating at a vein of pure nickel which reduces carbon diffusion, the build culminating at a thin, hard, razor-sharp edge of 1.2419 tungsten-carbon steel. The rounded spine and choil provide comfort and soft touch in the pinch grip, with striking, sculpted acacia over black micarta liners completing the hand-hugging handle. A knife built for the rigors of the kitchen's daily demands, with the style and heritage to pass down through the generations.","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":47833873449235,"sku":"MHB-HCK5","price":1450.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-martin-huber-austria-curly-acacia-chef-233mm-44702689067283.jpg?v=1710357290"},{"product_id":"mammoth-nickel-chef-228mm","title":"Mammoth Nickel Chef 228mm","description":"\u003cp\u003eApproachable while elegant, hand-hewn while refined. These dualities describe much of Martin Huber's work, but perhaps not to the degree that this chef's knife delivers the best of all worlds to the chef's hand. Everything this Austrian bladesmith creates is first and foremost a tool built to do a job, the geometry and balance of this 228mm \/ 9\" blade designed for unequivocal performance including the tall, convex bevels that slim to a very thin, razor-sharp edge, and the full-distal taper along the rounded spine that ends at a glass-thin tip as fine as the most detailed slicing work can demand. Balanced a hair's-width in front of the handle, the blade moves naturally and effortlessly in the hand with a finish that combines rustic, forge-finished flats with etched and polished bevels revealing the beautiful contrast of pure nickel and carbon steel cladding over a core cutting edge of dark, 1.2419 high-carbon steel. The artistic touches, though, are only just beginning. For the handle, a tapering blade tang is first layered with carbon fiber, then a thin strip of white G10, and then black G10. Atop these layers, behind bolsters of black, are two exquisite pieces of fossilized mammoth molar with as much character and depth as any we have seen. For a one-of-a-kind culinary tool that sacrifices neither form nor function, Martin Huber delivers. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":47833917653267,"sku":"MHB-HCK6","price":2000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-martin-huber-austria-mammoth-nickel-chef-228mm-47172794155283.jpg?v=1727954076"},{"product_id":"damaline-acacia-gyuto-220mm","title":"Damascus River Gyuto 220mm","description":"\u003cp\u003eAustrian bladesmith Martin Huber has a way of marrying cutting performance and the technical demands of bladesmithing with style and thoughtful material combinations that make us look twice each time, and then, look again. The newest one-of-a-kind gyuto from his small studio in Austria's far north combines a homemade blade formula with versatile and dynamic geometry that position this knife to become the do-all workhorse of any kitchen. At 220mm \/ 8.6\" long and 58mm tall at the heel, the blade is forged by hand from a recipe that sees O2 carbon steel outer jackets layered atop a coursing vein of 30-layer pure nickel and 02 carbon damascus, with a hard, sharp core of 1.2419 high-carbon steel at the core. The convex primary bevels are superbly honed, providing strength and toughness at the rear for big chopping tasks, while the spine slims steadily from a robust 4.7mm above the heel to just 1.1mm an inch from the tip, and further still to an aggressively shaped, needle-like, razor-thin tip that is ideal for even the most delicate and precise slicing tasks. Balancing a hair in front of the blade's choil, this knife could not feel more natural and steady in the hand, the nicely rounded spine and choil making it exceedingly comfortable in any grip. For control over this gorgeous tool is a handle as handsome as the blade, sculpted in Martin's shield-style wa profile from acacia wood, ancient bog oak, black G10, and TruStone, a natural material made from crushed found stone and resin. \u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":50017780564243,"sku":"MHB-HCK7","price":1650.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/martin-huber-austria-damaline-acacia-gyuto-220mm-47960862949651.jpg?v=1731233668"},{"product_id":"wrought-poplar-bread-knife-300mm","title":"Wrought Poplar Bread Knife 300mm","description":"\u003cp\u003eThis extraordinary bread knife, destined for unparalleled slicing performance, was forged by hand in northern Austria at the shop of Martin Huber. Serrated from heel to tip, 300mm \/ 11.8\" of edge guarantee no loaf is too large, no sandwich too stacked. As beautiful as it is powerful, the blade is shaped from a house-made formula that sees vintage wrought iron layered atop a vein of pure nickel, the carbon diffusion inhibitor, over the hard, sharp, dark core of 1.2419 high-carbon steel. The hammer marks along the brute-de-forge flats and ricasso are visual evidence of the blade's hand-hammered origins. For comfort and control in a beautiful, ergonomic Western form is a full-tang handle carved from dark, moody poplar burl over black micarta liners. Whether in the home kitchen, serving at the dining table, or hard at work in the main street bakery, this heirloom bread knife will turn heads wherever it goes. \u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":50082199273747,"sku":"MHB-HCK8","price":1550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/bread-knife-martin-huber-austria-wrought-poplar-bread-knife-300mm-48024911216915.jpg?v=1732097134"},{"product_id":"1440-layer-feather-chef-230mm","title":"1440-Layer Feather Chef 230mm","description":"\u003cp\u003eAustrian bladesmith Martin Huber begins by layering bars of 02 and 15n20 carbon steel alloys to form the initial damascus pattern. That pattern is then cut, stacked, and manipulated to create a tiled mosaic. The resulting piece of material is then 'feathered' by Martin to produce the bold, flowing effect seen coursing through the blade of this 230mm \/ 9.1\" chef knife. The magic, of course, does not end there. A prolific maker of full-size, one-of-a-kind heirloom chef's knives, Martin imbues this blade with the same balance, versatility, and performance-based geometry we expect of his heirloom work. The blade's tall bevels are subtly convex before slimming to quite a thin cross section at, and above, the fine, razor-sharp edge. Rounded and soft to the touch for comfort in the pinch grip, the blade's spine tapers progressively, beginning at nearly 3.5mm out of the handle before halving to just 1.6mm at the midway point, and further to less than 1mm an inch from the glass thin, needle-like tip. Due to this careful shaping, the blade is a workhorse in the rear where the spine is stiff and the edge honed for chopping, while it enjoys a touch of lateral flexibility in the forward inches where it will excel at precise slices and detail work. Complementing the damascus steel's handsome pattern is the striking, natural grain of curly Hawaiian koa wood surrounding a tapering, full blade tang. In front of the koa are bolsters of ancient bog oak to complete a handle sculpted into a comfortable Western form, all secured by three flush, black G10 pins. \u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":50123213734163,"sku":"MHB-HCK9","price":1650.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-martin-huber-austria-1440-layer-feather-chef-230mm-48083222429971.jpg?v=1732701757"},{"product_id":"damascus-hurricane-chef-247mm","title":"Damascus Hurricane Slicer 300mm","description":"\u003cp\u003eHandsome enough to carve and serve tableside in the dining room, and tough enough for daily cooking in the chef's kitchen, this 300mm \/ 11.8\" slicer is an heirloom tool to use and admire for generations to come. At his workshop in Austria's north, bladesmith Martin Huber begins the blade's creation with a core of 1.2419 tungsten-carbon steel, first layering 30-layer damascus of 01 carbon steel and pure nickel on either side, followed by outer cladding of 01. From the hand-sanded satin finished bevels to the textured, forge-finished flats, metallic beauty is found at every turn. Convex and wonderfully honed for cutting performance, the symmetrical bevels slim downward to a thin, hard, razor-sharp edge perfect for the longest and most precise slices. The rounded spine tapers slightly until the final inches where it culminates at a slim, pointed tip positioned nicely for the most delicate cuts, the blade exhibiting a wonderfully balanced amount of lateral flexibility for its length. To wield the large, head-turning work of culinary art is a full-tang handle sculpted from bog oak and white-with-black-web TruStone, secured over white and black G10 liners with a pair of white G10 pins, all together surrounding Martin's tapering tang.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":50562341339411,"sku":"MHB-HCK15","price":2150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/slicer-sujihiki-martin-huber-austria-damascus-hurricane-slicer-300mm-1161514714.jpg?v=1746731990"},{"product_id":"copper-tide-damascus-gyuto-225mm","title":"Copper Tide Damascus Gyuto 225mm","description":"\u003cp\u003eOne handsome, versatile, beautifully honed full-size chef knife by Austria's Martin Huber is ready to chop, slice, carve, and cook. Martin's house-made steel formula is crafted by hand for performance on the chef's cutting board and styled to turn heads with every cut, the ApexUltra tungsten-carbon steel core jacketed with carbon damascus and a vein of pure copper. Hand-sanded to a silky, satin finish, the symmetrical, subtly convex bevels slim downward to a very thin, razor-sharp edge, while the blade's flats just beneath the spine retain a textured, forged finish baring the hammer marks of its hand-hewn origins. Maintaining toughness and rigidity, the rounded spine tapers only slightly from the tang forward, until the final inches that is, where it culminates at a paper thin, needle-like tip positioned perfectly for precision slicing and detail work. Dynamic, balanced, and designed for any chef and every cutting style, this one-of-a-kind tool will make an outstanding go-to workhorse for daily meal prep in kitchens large or small. Comfort in the hand and control over the 225mm \/ 8.9\" blade is enjoyed through an elegant handle sculpted from a stunning piece of Hawaiian Koa that is capped with a bolster of ancient bog oak and accented with a pair of copper rings that match the blade's carbon-diffusion layer. Shaped into Martin's well-loved, shield-style wa handle form, rounded along the bottom and faceted along three top faces, the resulting shape is natural and suited to any grip and cutting approach. \u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":50631202439443,"sku":"MHB-HCK17","price":1985.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-martin-huber-austria-copper-tide-damascus-gyuto-228mm-1166697578.jpg?v=1747164092"},{"product_id":"double-oak-santoku-185mm","title":"Double Oak Santoku 185mm","description":"\u003cp\u003eThe head-turning grain and color of Danish Oak is paired with dark, storied bog oak, separated by stylish rings of carbon fiber and white G10, to form the shield-style wa handle of this chef's santoku by Martin Huber. Comfortable in the hand and particularly versatile on the cutting board, the 185mm \/ 7.3\" blade is designed to become any cooks daily workhorse. Tall and tough in the rear, the blade, forged from 60-layer-damascus-and-pure-nickel-clad 1.2419 high-carbon steel, delivers the power and strength required of the biggest cut and densest ingredients. Mid-height convex bevel geometry, symmetrical for right and left-handed chefs and every cutting style, enhances performance and food release as the house-made steel formula slims downward to a thin, hard, razor-sharp edge. Retaining rigidity throughout its length, Martin nonetheless hones the blade for precision work, delicate slicing, and detail cuts as well, an extremely fine, pointed tip at the ready. With rounded spine and choil, wonderful balance, and a silky, hand-sanded finish, all in a size and profile ideal for the smallest workspaces on up to the largest, bustling kitchens, this is a tool that will find endless utility in the chef's hand. \u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":50631727415571,"sku":"MHB-HCK18","price":1750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/santoku-bunka-martin-huber-austria-double-oak-santoku-185mm-1151372017.jpg?v=1742859818"},{"product_id":"acacia-damascus-gyuto-234mm","title":"Acacia Damascus Gyuto 234mm","description":"\u003cp\u003eMeet your new one-of-a-kind, Austrian-made, damascus-clad, hand-forged kitchen workhorse. At his studio in Austria's north, bladesmith Martin Huber begins this striking build by creating the blade's carbon damascus steel cladding material. That damascus is then layered atop the core of high-performance ApexUltra tungsten-carbon steel, a specialty blade material developed and made in small batches with the help of Eatingtools' artist and metallurgist Tobias Hangler. Separating the cladding from the core, in order to reduce carbon diffusion during the forging and hardening process, is a vein of pure nickel on each side of the symmetrically honed blade. A silky, hand-sanded satin finish gives the bevels a beautiful, polished sheen, contrasting the blade's flats which retain a forge-finish and the hammer marks which tell the tale of the tool's handmade origins. The mid-height bevels are slightly convex and slim downwards to a hard, sharp edge that balances strength and toughness with precision. At the 61mm-tall heel the knife is robust and powerful, perfect for daily chopping tasks and the biggest, densest ingredients. Maintaining enough mass for demanding work while also thinning the blade in all directions toward the front, Martin delivers a versatile, hardworking gyuto with a low, pointed tip with \u003cmeta charset=\"utf-8\"\u003ewhich to perform every slice, day and night. A subtle touch of lateral flexibility is enjoyed throughout the blade's length to provide just the right amount of give. For comfort and control in a handsome combination of elements is a Western-inspired handle of curly acacia wood over black G10 liners, capped with matching, black G10 bolsters and secured by three black G10 pins. Balancing around an inch in front of the heel the knife is steady, natural, and welcoming the hand. It's time to cook.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":50923289772307,"sku":"MHB-HCK19","price":1650.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-martin-huber-austria-acacia-damascus-gyuto-234mm-1155867437.jpg?v=1744665698"},{"product_id":"copper-specter-slicer-360mm","title":"Copper Specter Slicer 360mm","description":"\u003cp class=\"p1\"\u003eWhether carving a turkey, slicing brisket, or halving a pumpkin under the autumn moon, the experience of guiding this \u003cspan class=\"s1\"\u003e360mm copper damascus-clad blade\u003c\/span\u003e will not soon be forgotten. Forged by bladesmith \u003cspan class=\"s1\"\u003eMartin Huber\u003c\/span\u003e at his studio in northern Austria, the knife’s 120 layers of \u003cspan class=\"s1\"\u003esolid copper and O1 tool steel\u003c\/span\u003e shimmer with a living energy—veins of glowing metal captured in motion. At its core lies \u003cspan class=\"s1\"\u003eApexUltra\u003c\/span\u003e, the modern tungsten-carbon alloy conceived by metallurgist and Eatingtools artist \u003cspan class=\"s1\"\u003eTobias Hangler\u003c\/span\u003e and known for its extraordinary edge retention and responsiveness. The steel’s deep, shadowed tone amplifies the brilliance of the copper, as though the blade itself were lit from within. Textured, forge-finished flats bear the marks of hammer and flame, an echo of its fiery birth, while the upswept \u003cspan class=\"s1\"\u003etanto-inspired tip\u003c\/span\u003e and long, slim edge deliver commanding precision for every slice. Balanced and assured in the hand, the knife’s \u003cspan class=\"s1\"\u003eCurly Hawaiian Koa, ancient bog oak, copper, and black micarta\u003c\/span\u003e handle grounds the piece in warmth and rare material beauty. A creation as haunting as it is exquisite, this one-of-a-kind chef’s knife blurs the line between instrument and artifact—its copper veins glinting like embers long after the fire has faded.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":52571877966099,"sku":"MHB-HCK21","price":3500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/slicer-sujihiki-martin-huber-austria-huber-copper-slicer-361mm-1200609030.jpg?v=1761858806"},{"product_id":"afzelia-damascus-river-gyuto-220mm","title":"Afzelia Damascus River Gyuto 230mm","description":"\u003cp class=\"p1\"\u003eAustrian bladesmith Martin Huber brings together performance, precision, and thoughtful material choice in this exceptional 230mm gyuto, his latest one-of-a-kind creation from the far north of Austria. Forged by hand from a complex, high-performance steel formula of his own design, the blade features O2 carbon steel outer jackets layered over a vivid 30-layer vein of pure nickel and O2 damascus, with a hard, razor-sharp core of 1.2419 high-carbon steel at the center.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTuned for daily cooking, the blade’s especially thin, subtly convex geometry offers excellent cutting performance with a responsive edge and just a touch of forward flex thanks to the spine’s progressive taper. Quick in the hand, lightweight, and easy to maneuver, it’s shaped for cooks who value precision as much as versatility. The nicely rounded spine and choil make the knife comfortable in any grip, while the balance point—a touch ahead of the choil—gives the blade a natural, steady feel during long prep sessions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor control and comfort, Martin pairs the blade with a handsome shield-style wa handle sculpted from richly colored Afzelia wood, fitted with a dark bog oak bolster, rings of G10, and accented by a striking span of fossilized mammoth tooth. Functional, refined, and crafted with care from end to end, this gyuto is built to shine as a daily driver in any kitchen.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":52769791705363,"sku":"MHB-HCK22","price":2050.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/martin-huber-austria-afzelia-damascus-river-gyuto-220mm-1209825459.jpg?v=1764781896"},{"product_id":"copper-specter-cleaver-187mm","title":"Copper Specter Cleaver 187mm","description":"\u003cp class=\"p1\"\u003eTall, dark, and powerful, the Copper Specter Cleaver is artist Martin Huber’s natural complement to his striking \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/eatingtools.com\/products\/copper-specter-slicer-360mm\"\u003eCopper Specter Slicer\u003c\/a\u003e\u003c\/span\u003e. From the creation of its exceptional copper damascus cladding to the forging of the profile, honing of the edge, and final finishing, this one-of-a-kind chopping tool was crafted by hand in Martin’s studio in Austria’s far north.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuilt to move through vegetables with speed and authority, the knife’s weight, balance, and bevel geometry above the razor-sharp ApexUltra edge are all tuned with a single goal in mind: cutting performance and efficiency. A center of mass positioned nearly two inches forward of the blade’s 94mm-tall heel allows the especially thin 187mm \/ 7.3” edge to fall naturally through ingredients, gravity assisting each cut while the chef’s hand guides the work.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBold in presence yet uncompromising in use, Martin unites form and function through careful hand-shaping and a remarkable homemade materials combination—120 layers of pure copper and O2 high-carbon steel cladding a core of high-performance, Austrian-born ApexUltra tungsten-carbon steel. A refined hand polish and etch across the convex bevels contrast beautifully with the brute-de-forge hammer marks along the flats that speak to the blade’s hand-forged origins.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eComfort and control, whether during daily prep or table-side service on special occasions, come from a shield-style wa handle sculpted from ironwood loaded with gorgeous grain and color, box oak, copper, and micarta. Purposeful, expressive, and capable, the Copper Specter Cleaver is built to command the board—and to reward the hands that put it to work.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":52820597014803,"sku":"MHB-HCK23","price":3000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/nakiri-vegetable-cleaver-martin-huber-austria-copper-specter-cleaver-187mm-1215978047.jpg?v=1768057870"},{"product_id":"bog-oak-damascus-kitchen-helper","title":"Bog Oak Damascus Kitchen Helper","description":"\u003cp class=\"p1\"\u003eHandled in ancient bog oak and forged by hand from homemade 50-layer carbon damascus steel, this Kitchen Helper by Martin Huber is the chef’s sidekick for countless tasks in the kitchen. A hard, slim, razor-sharp edge and a tough, hard-working tip are ready for a wide range of utility needs, from slicing and carving to light poultry butchery and fine detail work.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA beautifully revealed etch through the convex bevels showcases the classic damascus pattern, while forge-finished flats retain the texture of repeated hammer blows. Full-tang construction with three micarta handle pins ensures a built-to-use robustness, combining heirloom materials with handsome, purposeful design.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":52820660322579,"sku":"MHB-HCK26","price":550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/utility-petty-martin-huber-austria-bog-oak-damascus-kitchen-helper-1212777391.jpg?v=1766423485"},{"product_id":"curly-koa-damascus-kitchen-helper","title":"Curly Koa Damascus Kitchen Helper","description":"\u003cp class=\"p1\"\u003eGorgeous natural grain and layered damascus steel define this Curly Koa Kitchen Helper by Martin Huber, a compact chef's knife built for the countless tasks between major cuts. Forged by hand from the Martin's own 120-layer carbon damascus, the blade brings the visual complexity we expect of his work, and the responsiveness needed for daily utility.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA hard, slim, exceptionally sharp edge is paired with a tough, work-ready tip, allowing the knife to move easily from precise slicing and carving to light poultry work and controlled detail cuts. A deep etch through the convex bevels reveals the dense, flowing pattern of the damascus, while forge-finished flats preserve the texture of repeated hammer blows. Warm, richly figured curly koa shapes the handle, secured in full-tang construction with three micarta pins—balancing resilience, comfort, and quiet refinement in a tool meant to live at the chef’s side.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":52830714986771,"sku":"MHB-HCK25","price":575.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/utility-petty-martin-huber-austria-curly-koa-damascus-kitchen-helper-1212794297.jpg?v=1766431045"},{"product_id":"poplar-burl-damascus-kitchen-helper","title":"Poplar Burl Damascus Kitchen Helper","description":"\u003cp class=\"p1\"\u003eExpressive and varied in tone, this Poplar Damascus Kitchen Helper by Martin Huber offers a classically styled visual counterpoint to the form’s hard-working nature. Forged by hand from Martin's own 50-layer carbon damascus steel, the blade is tough and resilient, tuned for the everyday tasks that present themselves endlessly around the kitchen, those moments where control, comfort, and immediacy matter most.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA slim, keen edge and sturdy tip make quick work of slicing, carving, light poultry prep, and fine detail cuts. Through the convex bevels, a clean etch reveals the flowing structure of the 50-layer damascus, while forge-finished flats retain the honest texture of repeated hammer blows. The handle is shaped from gently figured poplar, its pale grain bringing warmth and contrast to the darkened blade. Full-tang construction with three micarta pins ensures durability and balance in a kitchen tool designed to be reached for often and relied upon daily.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":52831077335315,"sku":"MHB-HCK24","price":550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/utility-petty-martin-huber-austria-poplar-burl-damascus-kitchen-helper-1212794294.jpg?v=1766431288"},{"product_id":"feathered-bunka-xl-290mm","title":"Feathered Bunka XL 290mm","description":"\u003cp class=\"p1\"\u003eShaped from a special and rare piece of Damasteel high-performance stainless damascus modified at Damasteel’s request in their Swedish studio by Eatingtools artists Salem Straub and Casey Vilensky, this large, commanding bunka stands apart. To anchor the blade, maker Martin Huber begins with two exceptional pieces of fossilized mammoth tooth, flanking a thoughtfully tapered full-blade tang and separated by three layers of black and white G10.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe handle, sculpted for comfort and finished with black G10 bolsters and pins, provides confident control over the extra-large blade, which delivers an impressive 290mm \/ 11.4” of razor-sharp edge to the cutting board. Tall, superbly shaped convex bevels slim downward to a fine edge that balances toughness with finesse—thin enough for precise slicing, yet ready for the most demanding cuts.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall versatility and balance are enhanced by a full distal taper along the rounded spine, beginning around 3.2mm above the choil and slimming aggressively to 1.3mm at the midpoint, 0.8mm an inch from the tip, and finer still toward a needle-like termination. This carefully calculated taper preserves strength and rigidity through the rear of the blade for powerful chopping, while the forward half gains a degree of lateral flexibility that maintains toughness while making carving and delicate slicing effortless.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEtched and polished to a beautiful sheen, the feathered Damasteel pattern tells the story of a singular build—storied materials brought together and assembled into a one-of-a-kind tool in Martin’s workshop in northern Austria.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":52936721662227,"sku":"MHB-HCK27","price":3950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/santoku-bunka-martin-huber-austria-feathered-bunka-xl-290mm-1217014400.jpg?v=1768597809"},{"product_id":"buckeye-vegetable-cleaver-209mm","title":"Buckeye Vegetable Cleaver 209mm","description":"\u003cp\u003eLarge, slim, and beautifully balanced in the chef’s hand, Martin Huber of Austria shapes Vinland-pattern Damasteel stainless damascus into a commanding, one-of-a-kind vegetable cleaver. The small-batch, high-performance steel from Sweden is honed into tall, subtly convex, symmetrical bevels above a thin, razor-sharp edge, refined and precise, yet strong enough for confident work through dense ingredients.\u003c\/p\u003e\n\u003cp\u003eMeasuring 209mm \/ 8.2” in length and standing an imposing 80mm tall at the heel, the blade makes full use of its generous footprint. A thoughtful distal taper reduces the spine to just 0.8mm an inch from the tip, allowing the rear of the blade to retain mass and authority while the forward section grows increasingly nimble for detail work and finer cuts. Balanced just over an inch ahead of the rounded choil, the cleaver settles naturally into the hand, its momentum and gravity assisting each decisive movement on the board.\u003c\/p\u003e\n\u003cp\u003eCompleting the build is a handle executed with equal intention. Sculpted in a shield-inspired wa profile with faceted top and sides and a gently rounded base, richly figured buckeye burl is paired with ancient bog oak and accented by a ring of TruStone composite. The result is comfort, control, and unmistakable presence—an heirloom vegetable cleaver built to perform daily and command attention for years to come.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":53391881437459,"sku":"MHB-HCK28","price":2450.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/nakiri-vegetable-cleaver-martin-huber-austria-buckeye-vegetable-cleaver-209mm-1220209400.jpg?v=1771456150"},{"product_id":"100-layer-walnut-gyuto-220mm","title":"100-layer Walnut Gyuto 235mm","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJacketed between pure nickel and stainless steel outer cladding are 100 layers of folded steel forming the damascus core of this one-of-a-kind Martin Huber gyuto. Handmade in northern Austria: a single chef knife, full size and full of potential, designed to perform every cut in the kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 235mm \/ 9.3\", the blade is robust and tough in the rear for chopping work, slimming progressively toward an especially fine tip for slicing and detail cuts, thin behind the razor-sharp edge throughout. The house-made high-carbon damascus core stays hard and keen under kitchen demands, while the stainless outer cladding keeps attention focused where it belongs: on the cut being made, not the cleaning of the tool.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHand sanded, etched, and polished to a silky satin finish, a close inspection of the tall convex bevels reveals beautiful alloy banding within the steel, contrasted above by the flats and tang's rough forged finish, bearing the marks of the blade's hand-hammered origins.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe handle pairs Austrian walnut with dark, ancient bog oak and a ring of black and white ebony, shaped to Huber's well-loved shield-style wa profile. Three materials, one elegantly authoritative grip.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":54006972317971,"sku":"MHB-HCK29","price":1950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-martin-huber-austria-100-layer-walnut-gyuto-235mm-1231132420.jpg?v=1775250430"},{"product_id":"jardin-damascus-chef-224mm","title":"Jardin Damascus Chef 224mm","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBold in style and uniquely honed for the cutting board, Austria's Martin Huber crafts a one-of-a-kind chef knife to use daily and to admire for generations. House-made carbon damascus steel is shaped for versatility in the chef's hand, providing toughness and height at the heel for demanding chopping work, before tapering forward to a degree rarely seen in the category.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSlimming steadily and progressively, the rounded spine becomes remarkably thin in the final inches: 3.5mm out of the handle, 1.5mm at the midpoint, and less than half a millimeter over the final two inches of its 224mm \/ 8.8\" length. The result is a glass-thin forward section with pronounced flexibility built for the most delicate detail work, regardless of the angle or position of the ingredient at hand. At the heel, mass and rigidity handle dense proteins and root vegetables with authority. At the tip, the knife has more in common with a scalpel than a chef's knife, making paper-thin slices, precise brunoise, and intricate plating work feel almost effortless.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe blade's visual character is as singular as its geometry. Through the center, sliced 31-layer round bars and 50-layer diagonal bars alternate within a sea of powder and ball bearings. Surrounding this central mosaic is a frame of low-layer damascus formed from 15 wide layers of O2 and 15n20 alloys. \u003cmeta charset=\"utf-8\"\u003eStep back and the pattern reads like an aerial view of something cultivated: ordered paths cutting through organic growth, structure and wildness occupying the same steel. Forged entirely by hand, the pattern is unrepeatable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor comfort and control, a Western-inspired handle pairs curly acacia wood with bog oak and resin composites jacketing a tapering full tang, completed with a pair of black composite pins. A knife that performs as well as it looks, which is saying something.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":54114593636627,"sku":"MHB-HCK30","price":2350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-martin-huber-austria-jardin-damascus-chef-224mm-1236945195.jpg?v=1778094459"},{"product_id":"black-ash-silverline-chef-240mm","title":"Black Ash Silverline Chef 240mm","description":"\u003cp\u003ePick this handcrafted chef knife up and one thing becomes clear: it is made to use, and to use daily. Balancing an inch in front of the choil, the full-size 240mm blade is at once nimble and quick, and steady and authoritative. The edge profile is flat nearest the 56mm heel before sweeping gently upward, ensuring both push-pull and rocking cuts are efficient no matter the ingredient. Thin, hard, and razor-sharp throughout, the edge is backed by superbly shaped convex bevel geometry. Austrian bladesmith Martin Huber ensures enough mass in the rear where toughness matters, the geometry slimming progressively toward a fine, needle-like tip for precise and delicate work in the forward inches. A touch of lateral flexibility is present through that front portion, while the rounded, polished spine remains strong and rigid in the back half.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMatching these thoughtfully honed details is Huber's handsome styling. The blade is shaped from homemade go-mai steel: an ApexUltra tungsten-carbon steel core jacketed with pure nickel and carbon steel cladding. The darkly etched satin bevels are contrasted by a bright vein of nickel, which inhibits carbon migration from the core during forging and heat treatment, and by lighter forge-finished flats above that reveal the tool's hand-forged origins.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor comfort and control, Huber surrounds the blade's tapering full tang with handle scales of black resin composite and striking curly black ash, its spalted grain full of personality. The sculpted Western profile locks the hand in place and welcomes every cut, every movement, and every meal.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":54126096941331,"sku":"MHB-HCK31","price":1750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-martin-huber-austria-black-ash-silverline-chef-240mm-1238241136.jpg?v=1785625210"},{"product_id":"vortex-acacia-gyuto-238mm","title":"Vortex Acacia Gyuto 238mm","description":"\u003cp\u003eA new one-of-a-kind gyuto from Martin Huber, forged from high-performance Damasteel stainless damascus in a pattern that spirals down the blade like a vortex caught mid-motion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAt 238mm, the rounded spine tapers hard toward the tip: 3.4mm at the choil, down to 1.3mm by the midpoint, and just 0.7mm an inch from the point. That kind of taper usually costs you something in the rear, but Martin holds onto toughness through the heel while building in a flexibility that becomes more pronounced just behind the tip, useful for fine, detailed work. The tang, left visible between the handle scales, tapers backward as well for both visual symmetry, and, more importantly, the knife's balance point which lies just under an inch ahead of the heel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe handle pairs curly acacia wood with black resin composite for the bolster, liners, and pin. At 352mm overall and 6.5oz, it's light enough to work through a long prep list without complaint.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA knife that looks like it's still moving even sitting still.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":54126120075539,"sku":"MHB-HCK33","price":2165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-martin-huber-austria-vortex-acacia-gyuto-238mm-1238241144.jpg?v=1789766861"},{"product_id":"raindrop-ironwood-gyuto-230mm","title":"Raindrop Ironwood Gyuto 230mm","description":"\u003cp\u003eDon't let the poetic effect of metallic raindrops revealing the dark carbon steel beneath the stainless cladding lull the senses; this one-of-a-kind Martin Huber gyuto is a versatile workhorse through and through.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRefined yet tough, the hard, sharp, 230mm \/ 9.1\" edge is designed to perform the biggest cuts and most delicate slices with equal efficacy. Relatively flat in front of the heel where the blade stands 56mm tall, the profile is perfect for chopping work, with the convex edge backed by just enough material for the toughest, densest foods and honed to move through them with minimal friction and maximum food release.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbove the forge-finished blade flats that contrast the silky, satin bevels is a strong, rigid spine tapering from nearly 4mm out of the handle to 1.8mm at the midpoint, barely 0.8mm an inch from the tip, and further still until an especially fine point sits at the ready for the most delicate detail work. Huber's purposeful heat treatment combined with each thoughtful decision around blade geometry produces a welcome balance between power and finesse, including a subtle touch of lateral flexibility in only the forwardmost inches that becomes most pronounced in the final half an inch where the most precise cuts are made.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA handle sculpted in Huber's tried-and-true shield-style wa form of flat facets atop a curved lower portion, provides comfort and control in a style that complements the visual beauty of the blade. The Arizona desert ironwood, ancient bog oak, and rings of resin composite tell a story of natural design that complements the blade's raindrops perfectly.\u003c\/p\u003e","brand":"Martin Huber - Austria","offers":[{"title":"Default Title","offer_id":54144669614355,"sku":"MHB-HCK34","price":2050.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-martin-huber-austria-raindrop-ironwood-gyuto-230mm-1238122129.jpg?v=1790362791"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/collections\/Martin-Huber-collection-header.jpg?v=1773081122","url":"https:\/\/eatingtools.com\/collections\/martin-huber.oembed?page=2","provider":"Eatingtools","version":"1.0","type":"link"}