{"title":"Don Carlos Andrade","description":"","products":[{"product_id":"satin-micarta-table-knife-pair","title":"Satin Micarta Table Knife Set","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis elegant pair of handcrafted table knives is the perfect complement to a meal for two. Sculpted in California by artist and maker Don Carlos Andrade, the blades are shaped from stainless steel, each hand-sanded to a silky, satin finish. Beautifully shaped, these dining tools enjoy the same precision and attention to detail as the finest chef's knives from this talented artisan. Antique paper micarta handles styled with Don's signature Westinghouse round glass micarta inlays and pair of hand-peened, domed steel pins provide comfort and control at the dining table. With a pair of matching cloth-covered sayas for safe and attractive storage and transport, these striking objects are as well suited to the home cutlery drawer as to the day pack and suitcase. A unique and unforgettable dining experience awaits. \u003c\/span\u003e\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":44879096054035,"sku":"DCA-HCK7","price":1500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/table-knives-don-carlos-andrade-california-satin-micarta-table-knife-pair-43020375720211.jpg?v=1693337403"},{"product_id":"macadamia-alsace-gyuto-245mm","title":"Macadamia Alsace Gyuto 245mm","description":"\u003cp data-mce-fragment=\"1\"\u003eIn breathtaking style, Don Carlos Andrade creates a new Alsace inspired chef knife with a gyuto-esque blade profile forged by hand at his California studio from 1075 carbon steel. A kitchen workhorse with the natural beauty of a thoroughbred, Don forges the blade to shape, delivers his trademark convex geometry throughout the bevels, hardens the steel with a clay-induced differential heat treatment, and then reveals the resulting quench line with the stunning etch and polish he is known for. Forge-finished flats display the knife's hand-hewn origins with hammer marks visible and a touch of scale from the forging process left intact. Weighted, sturdy, and powerful in the hand, the knife balances just as macadamia wood meets steel, offering a 245mm \/ 9.6\" edge beneath a rigid blade spine that tapers throughout the final inches to an aggressive, pointed tip that sits low at the end of the gyuto-inspired form. Standing 52mm tall the knife rocks nicely on the cutting surface with ample knuckle clearance to complement the profile's penchant for push-pull cuts and slicing work of all variety. For comfort and control is a striking handle sculpted from macadamia wood, shaped in Don's well-loved shield, wa style that fills the hands with gentle curves, an ergonomic taper from back to front, and for this one-of-a-kind build, a burnt orange inlay. A custom cloth-covered saya is included.  \u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":46476055413011,"sku":"DCA-HCK12","price":2500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-macadamia-alsace-gyuto-245mm-43154570674451.jpg?v=1700152014"},{"product_id":"burgundy-canvas-alsace-chef-236mm","title":"Burgundy Canvas Alsace Chef 236mm","description":"\u003cp\u003eThe largest Alsace style French chef knife by Don Carlos Andrade to date, this is one-of-a-kind piece is designed to fill the hand with sheer cutting power. At 236mm \/ 9.3\", Don delivers a full-size blade shaped from high-performance RWL-34 stainless steel created by Damasteel in Söderfors, Sweden, formulated to tackle the largest cuts and most demanding daily kitchen work. Versatile, balanced, tough, and sharp, the silky, satin-finished blade's bevel geometry is convex and pronounced, combining strength with a fine, razor-sharp edge that begins at a 50mm tall heel. As expected from Don, a nicely rounded, high-polished blade spine tapers steadily from a robust 3.6mm out of the handle to 2.7mm at the mid-point and onward to just 1.4mm an inch from the tip. The knife balances at the point that handle turns to steel, giving this large tool a weighted, capable, and steady feel on the cutting board. For comfort and control, inspired by Alsace knife handles of centuries past and brought to life by Don, a trained chef himself, with elements from his well-loved, shield-style wa form, vintage canvas micarta is sculpted with superb attention to detail and capped with this talented artist's trademark, round inlays of translucent green G10. A cloth-covered saya is included.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":46800017555731,"sku":"DCA-HCK15","price":2050.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-burgundy-canvas-alsace-chef-236mm-1169601491.jpg?v=1748021134"},{"product_id":"ironwood-alsace-french-chef-210mm","title":"Ironwood Alsace French Chef 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA well-loved profile from Don Carlos Andrade of Los Osos, California is the extraordinary Alsace-inspired French Chef Knife. While the stunning culinary tool may look like a work of art, it is built to perform in the kitchen at the highest level. Forged of durable and tough high-performance RWL-34 stainless steel created in small batches by Damasteel in Sweden, the sleek blade features a full distal taper along the spine to provide balance and versatility, combined with Don's pronounced, free-hand convex bevel geometry to support the more demanding cuts. Completing the dynamic, 210mm \/ 8.3\" profile is a slim, razor-sharp tip for detail work and effortless slices. An heirloom-quality build, as is all work from this artist, sculptor, and bladesmith of over four decades, is a striking piece of sculpted,  ironwood in Don's rendition of a classic Alsace handle, inspired by the knives of past centuries. Every detail is accounted for in the realms of both form and function, with a custom vintage \"Pearl Luster\" micarta inlay adorning the handle as the finishing touch. A knife built to last generations as the workhorse of the kitchen. Don's custom, cloth-covered saya is included.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":47179100586259,"sku":"DCA-HCK20","price":1975.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-ironwood-alsace-french-chef-210mm-968842860.jpg?v=1748020891"},{"product_id":"triple-weave-edk-chef-145mm","title":"Triple Weave EDK Chef 145mm","description":"A special Don Carlos Andrade creation for the chef's kitchen in time for the giving season (but we won't tell if you keep it for yourself). In Don's long-admired EDK, or Every Day Kitchen profile, the blade is shaped from 52100 carbon steel, the 145mm \/ 5.7\" long by 42mm high form packing big, versatile utility in a compact package designed to perform every cut from the most demanding to the most delicate. Tall enough to rock on the board and precise enough for detailed work with the low, pointed tip and sharp edge, the blade boasts Don's always-superb convex geometry, pronounced and meticulously finished for food release and overall cutting performance, paired with a full-distal taper from a strong, tough heel to a slim tip. The bevels' silky, satin-finished faces are matched with a unique design element at the spine: an asymmetrical 'clip' that merges in the final inch with a nicely detailed, three-face faceted stretch that drops downward to the tip itself. Further adding to the allure of this outstanding, one-of-a-kind build is a handle in Don's shield-profile wa handle design shaped from the rare, vintage Triple Weave Westinghouse micarta, accented with Don's trademark round inlay in translucent green G10 and matching ferrule. Striking details abound in the shaping and finishing of this grip offer comfort, control, and exceptionally good looks. A custom cloth-covered saya is included.","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":47325388144915,"sku":"DCA-HCK21","price":1985.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-triple-weave-edk-chef-145mm-44008548401427.jpg?v=1701189179"},{"product_id":"starry-night-parer-100mm","title":"Starry Night Parer 100mm","description":"In an elegant and unique paring knife profile that Don Carlos Andrade produces only rarely comes a tool designed for versatility and suited especially well to handheld work above the board as well as detailed slicing work with its slim, aggressive tip. Inspired by Vincent Van Gogh's iconic work, this one-of-a-kind parer boasts a sculpted, Western style, full-tang handle in G.L. Hansen \u0026amp; Son's handmade Starry Night G-Carta. Layers of carefully laid fabrics are compressed under high pressure with resin to form the stunning material which Don secures with three domed, hand-peened stainless steel pins. At the business end of the knife is 100mm of razor-sharp, satin-finished RWL 34 stainless steel, a high-performance alloy produced in small batches by specialty Swedish steel maker Damasteel. Tapering along the rounded, polished spine to an especially fine, pointed tip, the hard-working blade enjoys Don's superb convex geometry above a sharp, thin edge.","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":47454131683603,"sku":"DCA-HCK5-3","price":995.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/paring-peeling-don-carlos-andrade-california-starry-night-parer-100mm-43855338012947.jpg?v=1699649636"},{"product_id":"hakkapella-birds-beak-parer","title":"Hakkapella Bird's Beak Parer","description":"As a formally trained chef, Don Carlos Andrade knows how to design a high-performing culinary tool. As a sculptor, artist, and knifemaker of more than two decades, each object is as unique and beautiful as it is functional. This, the first bird's beak style paring knife from Don's California studio, checks all the boxes. Meticulously shaped by hand, the blade is made from Damasteel stainless damascus steel with a thin, sharp edge, slim, pointed tip, and thoughtfully designed profile for all manner of handheld carving and peeling work. Detail carvings for a comfortable, tactile experience and artful finish grace the handle sculpted from vintage International Paper Company bleached linen micarta in a form that tapers in a way as to maneuver the blade profile with maximum control and efficiency. Asymmetrical at the rear with rounded edges and elegant lines, the handle is elevated further by Don's trademark, round, translucent green G10 inlay.","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":47587858252051,"sku":"DCA-HCK22","price":1250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/paring-peeling-don-carlos-andrade-california-hakkapella-bird-s-beak-parer-44279053287699.jpg?v=1702062356"},{"product_id":"blue-marbled-parer-80mm","title":"Blue Marbled Parer 80mm","description":"In Damasteel's premium stainless damascus small-batch steel crafted in Sweden comes a one-of-a-kind Don Carlos Andrade paring knife built by Don's hands at his studio in California. This iconic model of this long-time Eatingtools artist has been gracing the pages of our collection for a decade, yet Don only crafts a handful a year in the well-loved form seen here. In the low-maintenance, high-performance stainless damascus is a slim, razor-sharp, precision blade designed for handheld peeling and carving work above the board, delicate slices, and detail cuts of all variety. A rounded blade spine tapers steadily to a fine tip, with expertly honed convex bevel geometry throughout. In a combination of materials as handsome as any in Don's always unique, always elegant style comes a handle sculpted from purple dyed and stabilized maple inlaid and capped with vintage Westinghouse blue-marbled glass epoxy micarta. The handle's shape, Don's wa-style rendition, tapers just so and fills the hand for comfort and control over every cut.","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":47587878142227,"sku":"DCA-HCK23","price":1150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/paring-peeling-don-carlos-andrade-california-blue-marbled-parer-80mm-44279066951955.jpg?v=1702069378"},{"product_id":"spruce-cone-french-chef-211mm","title":"Spruce Cone French Chef 211mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt the pinnacle of Don Carlos Andrade's \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erepertoire\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e of culinary creations comes his French Chef model in a striking, one-of-a-kind combination of materials. The blade, boasting all of the carefully honed nuances of Don's superb geometry, is shaped from Damasteel stainless damascus, a world-class blade steel made in small batches in northern Sweden. From the pronounced convex bevels above a thin, razor-sharp edge, to the spine's full-distal taper, aggressive tip, and incredibly versatile overall profile, this blade is designed as the kitchen workhorse with which to do it all in a striking yet low-maintenance stainless material ideal for both home and professional kitchens. Balanced beautifully just at the blade's heel, the tool is operated by way of a mesmerizing handle sculpted from spruce pinecone set in resin and finished to reveal with great tactile gratification the subtle, natural undulations of the conifer's seed-bearing organ. Between evergreen and a thoughtfully tapered blade tang are liners of translucent green G10, the same material typical in Don's trademark round handle inlays. A custom cloth-covered saya is included. \u003c\/span\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":47587908387091,"sku":"DCA-HCK24","price":2595.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-spruce-cone-french-chef-211mm-44279074029843.jpg?v=1702062906"},{"product_id":"deep-space-french-chef-211mm","title":"Deep Space French Chef 211mm","description":"Dressed in rare, vintage grey Westinghouse micarta with black stripe that Don has inlaid with deep space Corian and secured with a series of hand-peened steel pins comes the latest one-of-a-kind culinary creation by Mr. Andrade. Forging the 1095 carbon steel to shape at his Los Osos, California studio, Don creates a striking, honyaki workhorse including clay-less hamon revealed with beautiful contrast by his polishing and etching process. The silky, hand-sanded satin bevels are precisely honed with pronounced convexity for cutting performance coupled with strength, the thin, razor-sharp edged backed up by a stiff, sturdy spine with only slight distal taper before slimming in the final stretch to a slim, pointed tip. Balancing just at the point that the blade's 49mm-tall heel meets micarta, the knife's sculpted, Western-style handle is at home in the hammer grip while providing equal comfort and control when choking-up in the pinch grip. A custom, cloth-covered saya is included.","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":47588008198419,"sku":"DCA-HCK25","price":2385.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-deep-space-french-chef-211mm-44279078650131.jpg?v=1703013480"},{"product_id":"speckled-shallot-knife-140mm","title":"Speckled Shallot Knife 140mm","description":"\u003cp\u003eDesigned for shallots, and built to do far more, a new and unique rendition of the Shallot Knife by Don Carlos Andrade of California is fresh off the work bench. Shaped from 52100 carbon steel, this compact, multi-function utility blade can chop, slice, filet, and perform detail work with the best of them, the 140mm \/ 5.5\" razor-sharp edge honed for cutting performance in professional and home kitchens alike. Don utilizes the pronounced convex geometry he is known for in this blade, pairing it with a rounded, polished spine that tapers steadily to a fine, needle-like tip, to offer both toughness for demanding cuts and dense ingredients, and the precision required for carving and slicing. Don's silky, satin, hand-sanded finish graces the strong, versatile bevels for a sophisticated aesthetic and friction-free surface. A comfortable, hand-hugging Western handle is carved from vintage Westinghouse canvas micarta, finished with a single hand-hammered stainless steel pin and Don's signature circular inlay of translucent green G10. This one-of-a-kind tool includes a custom, cloth covered saya.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":47899815969043,"sku":"DCA-HCK26","price":1755.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/specialty-knives-don-carlos-andrade-california-speckled-shallot-knife-140mm-44771080405267.jpg?v=1709225095"},{"product_id":"ironwood-edk-chef-144mm","title":"Ironwood EDK Chef 144mm","description":"\u003cp class=\"p1\"\u003eThis handsome, all-business rendition of Don Carlos Andrade’s \u003cspan class=\"s1\"\u003eEDK, or Every Day Kitchen knife\u003c\/span\u003e, is designed to become any chef’s trusted companion in kitchens large or small. A 144mm \/ 5.7” blade in \u003cspan class=\"s1\"\u003e52100 high-carbon steel\u003c\/span\u003e tapers steadily forward from a tough, sturdy heel that provides strength and rigidity to a slim, pointed tip positioned perfectly for precise detail work. Don’s superb, symmetrical \u003cspan class=\"s1\"\u003econvex bevel geometry\u003c\/span\u003e is finished with hand-sanded satin faces, converging at a thin, razor-sharp edge with just enough curvature in profile to rock on the board or slice with finesse. The rounded, tapering spine and matching choil, both polished to a high sheen, ensure comfort in the pinch grip. Handled in dark, richly grained \u003cspan class=\"s1\"\u003eArizona Desert Ironwood\u003c\/span\u003e with warm tonal variation, Don’s shield-style wa handle—rounded along the sides with flat top and bottom facets—feels wonderfully rewarding in hand. A sculpted burgundy bolster, flush-set bronze pin, and Don’s signature round inlays in deep red G10 complete the composition with elegance. For all manner of daily prep, this handmade chef’s knife, complete with a custom cloth-covered saya, is built as an heirloom tool to enjoy and admire for generations.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":47900424372499,"sku":"DCA-HCK28","price":1700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-ironwood-edk-chef-144mm-1194254139.jpg?v=1758662130"},{"product_id":"ironwood-kiritsuke-chef-168mm","title":"Ironwood Kiritsuke Chef 168mm","description":"\u003cp\u003eDon Carlos Andrade's long-admired kiritsuke profile is back in a one-of-a-kind build that will make any chef look twice. The blade, boasting Don's pronounced convex geometry and refined details from tip to heel, is shaped from 52100 high-carbon steel and finished with his silky, satin, hand-sanded polish. The rounded, high-polished spine tapers steadily forward, backing strength and toughness in the rear, and ending at a slim, needle-like, yet durable tip, perfect for all manner of precision slicing and detail work. Polished and rounded, the choil assures comfort in any grip. Just behind the 44mm-tall heel, Don leaves the beautiful rainbow effect of the steel's tempering where the blade's tang disappears into the wa-style handle, sculpted as expected into his well-loved and comfortable shield profile. The extraordinary colors and grain of the ironwood are complemented by a carved bolster of glass-silicon laminate, itself displaying distinct grain, and Don's iconic round inlay of burgundy G10 behind. A single, flush brass pin completes this one-of-a-kind work of culinary art. A custom cloth-covered saya is included. \u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":47900454846739,"sku":"DCA-HCK29","price":1650.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-ironwood-kiritsuke-chef-168mm-47172799234323.jpg?v=1729852367"},{"product_id":"blue-rainbow-gyuto-160mm","title":"Blue Rainbow Gyuto 160mm","description":"\u003cp\u003ePart science, part art, the discipline of contemporary culinary bladesmithing leaves open infinite possibilities in the creation of the everyday object we call a knife; the oldest tool known to humankind. It is from this vantage point, one of respect, of tradition, and of a responsibility to those who prepare food for their fellow humans, that California artist Don Carlos Andrade crafts one-of-a-kind blades, each carrying with it a story, and a personality all its own. Working for the first time with 26c3 'Spicy White' high-carbon steel, a clean, prized alloy in the culinary knifemaking world, Don has produced what is arguably his most beautiful and refined 'rainbow hamon', the product of his extraordinary heat treatment and quenching process. Etched and polished by hand to a silky, satin finish, the blade's expertly shaped convex bevels show the contrasting bands of the differential hardening that produces a sharp, hard edge, strong, rigid spine, and tough, pointed tip. At 160mm \/ 6.3\" long and 46mm tall, the versatile, upswept blade profile is designed by Don, a formally trained chef, to do it all in any kitchen large or small. Ample knuckle clearance allows the blade to rock easily on the board while being equally as comfortable and nimble in the pinch grip, or while pulling the edge along long, precise slices. To control the blade in any cutting scenario is a handle sculpted from rag G-carta, a resin-based modern micarta created by G.L. Hansen \u0026amp; Sons from multiple green and blue rags that range from light to dark, creating a look of depth and character. Shaped in Don's well loved, shield profile wa handle form that tapers from back to front, a single, hand-hammered steel pin and blue ferrule complete the build. A custom cloth-covered saya is included. \u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":48758398451987,"sku":"DCA-HCK31","price":2850.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-blue-rainbow-gyuto-160mm-46075059241235.jpg?v=1726320389"},{"product_id":"red-rainbow-gyuto-172mm","title":"Red Rainbow Gyuto 172mm","description":"\u003cp\u003eWith the blade's striking rainbow quench and handle sculpted from modern red linen micarta and rare vintage Westinghouse glass epoxy-laminate, this chef knife by Don Carlos Andrade represents functional art for the kitchen at its finest. To achieve the remarkable differential blade hardening and etched finish, Don selected, for the first time in his long tenure as a bladesmith and artisan, 26c3 'spicy white' high-carbon steel, an alloy prized for its clean, low-alloying formula and fine grain structure. A versatile, balanced, and dynamic chef's workhorse, as so many of Don's creations are, the 172mm \/ 6.8\" blade is forged to shape in his 'step gyuto' profile and honed with pronounced convexity through the primary bevels above a thin, sharp edge. The result is a combination of toughness, durability, and finesse that Don's loyal followers prize. A full-distal taper along the spine slims from 3.3mm above the 48mm-tall heel to 1.5mm an inch from the tip where the material has reduced in width even further to produce a fine profile perfect for detail work and precision slices. Its mass centered just behind the rounded blade choil, this knife is quick and nimble in the hand, its overall size ideal for nearly every cut in the kitchen while remaining compact enough for smaller cutting boards and workspaces. For comfortable and control in any grip, the handle, secured by a domed, polished, hand-peened steel pin, is shaped in Don's well-loved wa handle rendition of a shield profile that includes a combination of flat faces, rounded sides, a back-to-front taper, and thoughtful details at every turn. A customer cloth-covered saya is included. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":49488586801427,"sku":"DCA-HCK34","price":3250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-red-rainbow-gyuto-172mm-47010998190355.jpg?v=1729334847"},{"product_id":"snakewood-damascus-cleaver-175mm","title":"Snakewood Damascus Cleaver 175mm","description":"\u003cp\u003eIn a single, edged chef's tool the extensive experience and unyielding pursuit of excellence of two of our talented and longest-standing makers is on full display. Forged to shape by ex-chef and California bladesmith Don Carlos Andrade comes a presentation-grade vegetable cleaver in carbon damascus steel created by artisan and Washington designer Salem Straub. Etched and polished to reveal the beautiful, randomized pattern of alternating 15n20 and 1084 alloys which Salem has so elegantly provided his counterpart, the blade's material is classic, refined, and designed to perform. Taken to the anvil, Don's repetitive hammer blows move metal with heat and pressure to create a 175mm \/ 6.9\" long by 57mm tall cleaver-inspired profile with efficient vegetable chopping squarely in its crosshairs. Unlike some, this blade is not paper thin and delicate, but robust and ready for everything, boasting Don's superb and pronounced symmetrical convex primary bevel geometry which leads downward from rounded spine to an especially thin, razor-sharp edge. The hard, toothy, carbon damascus edge paired with Don's meticulous shaping and balancing of the steel combine for an extraordinary cutting experience. The knife's center of gravity falls just as handle meets metal, providing the chef a comfortable, natural, and steady feel on the board, with a total mass that allows the object's weight to do its portion of the work. As with all work by one or both of these incredible West Coast craftspeople, art, tool, heirloom object, and living artifact are each, at once, the result of their creative visions, culminating in this one-of-a-kind piece with a handle as breathtaking as the blade. Sculpted in Don's well loved, shield style wa handle shape is a stunning piece of snakewood, inlaid as is his trademark with round, maroon G10, capped at the front with a matching G7 glass laminate, and finished with a single mosaic pin. To protect and transport the Snakewood Damascus Cleaver, a cloth-covered saya is included. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":49488629268755,"sku":"DCA-HCK33","price":3465.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/nakiri-vegetable-cleaver-don-carlos-andrade-california-snakewood-damascus-cleaver-175mm-47010999304467.jpg?v=1726315712"},{"product_id":"blackwood-damascus-guteseki-164mm","title":"Blackwood Damascus Gyuteseki 164mm","description":"\u003cp\u003eThis unique and versatile gyuto-honesuki hybrid, coined the Gyuteseki by its creator, Don Carlos Andrade, is forged to shape by hand from beautiful Salem Straub carbon damascus steel. As expected of Don, a formally trained chef turned culinary knifemaker, the new blade style which he has pioneered is designed for a wide variety of work and demanding cuts: strong, rigid, and razor sharp with a profile that can both slice with precision and fillet tough proteins using a 164mm \/ 6.5\" upswept edge and pointed, triangular tip (ala a traditional honesuki). Don's well-loved and pronounced free-hand convex bevel geometry ensures a balance between toughness and refinement, aiding in food release and overall cutting performance. Adding to the allure of this new design, Don employs the Alsace-inspired handle form with which he has had much success, the blade's heel positioned just below and back from the front of the African Blackwood that has been sculpted to include his iconic shield-shaped wa handle rendition. The blackwood itself is stunning, boasting burl-like grain unlike any Don has ever seen. Tapering back to front before the finger guard drops downward, the hallmark of the Alsace form, the handle profile combines flat facets and curved faces with handsome details at every turn, all secured to the blade's hidden tang by a single, flush, mosaic pin. This one-of-a-kind heirloom chef's knife crafted on the Central California coast includes a custom, cloth-covered saya. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":49525905424659,"sku":"DCA-HCK32","price":2950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-blackwood-damascus-guteseki-164mm-47010992161043.jpg?v=1732096951"},{"product_id":"double-rainbow","title":"Double Rainbow by Andrade","description":"\u003cp\u003eCalifornia artist Don Carlos Andrade's contribution\u003cmeta charset=\"utf-8\"\u003e to The Art of Cutlery, a vegetable cleaver named \u003cmeta charset=\"utf-8\"\u003e\"Double Rainbow,\" on show during summer 2024 in Tribeca, NYC, exemplifies this long-time maker's unique and often-whimsical aesthetic style as well as his function-forward technical excellence informed by his time in fine-dining kitchen. The blade is forged by hand, shaped with Don's pronounced convex geometry, and given a striking 'rainbow quench' during the hardening process. The handle, sculpted in his recognizable, shield-style wa handle rendition, features detail carvings, a rainbow inlay, a single mosaic pin, and translucent green ferrule. Sharp and ready to use, this knife is built for cooking daily.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The Art of Cutlery","offers":[{"title":"Default Title","offer_id":49675287920915,"sku":"TAOC-10","price":6400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/the-art-of-cutlery-the-art-of-cutlery-double-rainbow-by-andrade-47349026324755.jpg?v=1728474093"},{"product_id":"green-maple-micro-santoku-126mm","title":"Green Maple Micro-Santoku 126mm","description":"\u003cp\u003eCombining attributes of a petty chef blade profile, paring knife, and yes, a santoku, Don Carlos Andrade has, as he's done many times before, shaped a novel, unique, and endlessly versatile profile for the professional and home kitchens alike. Meet, the Micro-Santoku. At 126mm \/ 5\" long, with a 26mm-tall heel that allows it to rock on the board as needed, the compact blade enjoys Don's incredible free-hand convex bevel geometry, and a full-distal tapering along the spine to produce a tool that can perform nearly any cut during daily meal prep. Boasting his beautiful rainbow quench, Don reveals this carefully orchestrated differential hardening of the 26c3 'Spicy White' carbon steel through his well-loved polishing and hand-sanding process. To complete the one-of-a-kind build is a handle in Don's shield-profile wa handle rendition, tapering from back to front with a combination of flat and curved faces that are as comfortable and ergonomic as they are visually arresting. Sculpted from stabilized maple, the grip is capped with a ferrule of lime-green translucent G10 laminate and secured with a single flush brass pin. \u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":49958141886739,"sku":"DCA-HCK35","price":1400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/don-carlos-andrade-california-green-maple-micro-santoku-126mm-47936006324499.jpg?v=1731064120"},{"product_id":"petite-blackwood-gyuto-135mm","title":"Petite Blackwood Gyuto 135mm","description":"\u003cp\u003ePetit in form compared with the average gyuto, this one-of-a-kind creation by artist Don Carlos Andrade is big on performance, toughness, and character. For the incredibly handy and versatile blade profile, Don selects 1065 carbon steel which he forges to shape by hand at his California studio. A formally trained chef and bladesmith of nearly two decades, Don employs this lesser known, medium-to-high carbon tool steel due to the fact that most culinary knives for much of the last couple of centuries would have been made out of similar steels, known for their durability, strength, and ability to take a sharp, hard-working edge. Prized for its use in traditional Japanese katanas, 1065 is ideal for blades requiring a sharp edge and resilience. From light butchery and breaking work with its pointed, triangular tip, to parting and slicing the hardest and densest ingredients, this 135mm \/ 5.3\" blade is designed as a workhorse of home or professional kitchens alike. As expected of Don's work in any steel, the pronounced convex bevels receive a stunning, hand-sanded satin polish and etch that reveal the hamon line of Don's differential hardening and careful quench. To control the razor-sharp edge is a handle in Don's recognizable style, sculpting handsome African Blackwood into his shield-style wa handle rendition and finishing it with his trademark round inlay of translucent green G10, a matching ferrule, and a single mosaic pin. An heirloom chef's knife handmade for generations of cooks. \u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":49961375858963,"sku":"DCA-HCK37","price":1475.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-petite-blackwood-gyuto-135mm-48083101417747.jpg?v=1732788523"},{"product_id":"mosaic-oatmeal-parer-105mm","title":"Mosaic Oatmeal Parer 105mm","description":"\u003cp\u003eThis object was sold in our 2024 Members Only Collection - Sign up for our mailing list at the bottom of this page for access to future releases. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eThe moment has arrived: Don Carlos Andrade paring knives tend to be rare birds, and this one-of-a-kind build is the first of the 2024 holiday season to grace our collection. Dressed in vintage 'Oatmeal' Westinghouse micarta, the sculpted Western style full-tang handle is as comfortable as it is handsome, secured by three hand-peened brass pins and a single, intricate, multi-color mosaic pin in the center. Although it may try to steal the show, the handle is but the conduit to the hard-working blade, shaped from RWL-34 high-performance stainless steel, a blade-specific material made in small batches by Damasteel in northern Sweden. Don gives his pronounced and impressive freehand convex bevels, tough and robust above a thin edge, a silky, hand-sanded satin finish contrasted by the polished and rounded blade spine and choil. The spine tapers steadily forward from 2.5mm out of the handle to an especially fine, needle-like tip designed to perform any number of delicate and detail-oriented cuts. Whether working on the cutting board, or to peel, carve, and perform other handheld work above the board, this outsanding chef's companion will be there through thick and thin. \u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":50015420973331,"sku":"DCA-HCK39","price":1000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/don-carlos-andrade-california-mosaic-oatmeal-parer-105mm-47957164523795.jpg?v=1731233317"},{"product_id":"mahogany-parer-98mm","title":"Mahogany Parer 98mm","description":"\u003cp\u003eDon Carlos Andrade's first stick-tang (aka hidden tang) paring knife of the year, an iconic design of this talented artist dating back a decade, is just in, fresh off his California workbench. As a formally trained chef and culinary craftsman of many decades, Don builds this model to become the companion to any chef's large blade, designed perfectly for handheld peeling and carving work above the board, as well an infinite variety of other tasks, from slicing garlic to halving strawberries and brussels sprouts alike, to the most delicate and detail oriented work around the kitchen. A tough, hardworking, while precise 98mm \/ 3.9\" blade is honed from RWL-34 high-performance stainless steel, the single-alloy offering of the specialty blade steel producer Damasteel of northern Sweden. Don's pronounced convex bevel geometry is finished with a silky, hand-sanded satin sheen, contrasted by the spine and choil's high-polish. Rounded for comfort, the spine tapers steadily forward and remains stiff throughout, delivering an aggressive, needle-like tip that does not shy away from any ingredient. For comfort and control in his trademark shield-style wa handle profile that combines flat facets and curved faces with elegant details at every turn, Don combines stunning mahogany wood with a ferrule of micarta. \u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":50015442600211,"sku":"DCA-HCK40","price":800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/don-carlos-andrade-california-mahogany-parer-98mm-47957175435539.jpg?v=1731233494"},{"product_id":"moabi-parer-105mm","title":"Moabi Parer 105mm","description":"\u003cp\u003eThe new build from bladesmith Don Carlos Andrade in his well-loved paring knife profile is dressed in striking moabi wood that Don has capped with a vintage micarta ferrule. Tapering back to front in the shield-style wa handle rendition he is known for, rounded on the sides and faceted top and bottom, control and comfort go hand in hand when Don shapes the finished product. A formally trained chef, each knife the California-based artist builds is with the realities of daily meal preparation in mind, and that holds truer than ever in his paring knives: slim, light, sharp, and versatile enough to use for handheld work above the board or precision slicing of ingredients small and large. Cuts are made with a 105mm \/ 4.1\" blade in RWL-34 high-performance stainless steel, an alloy developed and made by Damasteel at their specialty forge in northern Sweden. Don gives the symmetrical bevels his super and pronounced convex geometry that slims to a razor-sharp edge while maintaining strength and toughness for every job. The blade's spine, rounded and high polished, tapers steadily forward to an aggressive, needle-like tip. Everything a chef needs in a small blade to complement the full-size chef knife. \u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":50103833231635,"sku":"DCA-HCK41","price":800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/paring-peeling-don-carlos-andrade-california-moabi-parer-105mm-1121532913.jpg?v=1738618530"},{"product_id":"vintage-micarta-garlic-knife","title":"Vintage Micarta Garlic Knife","description":"\u003cp\u003eArtist, sculptor, chef, and bladesmith Don Carlos Andrade has long been known for his unique approach to designing versatile, function-first culinary knives that surprise and delight in their innovative forms. This family of four Garlic Knives, specially crafted for the 2024 Holiday Season, do just that. Forged by hand from 26c3 'Spicy White' high-carbon steel, each is dressed with a different vintage micarta, including one in blue, red, oatmeal, and bleached linen. As is customary in his larger blades, Don imparts these four knives with the same pronounced, performance-driven convex bevel geometry he is known for. With garlic, as well as shallots, ginger, and any number of other small ingredients in mind, this handy little tool will perform a variety of cutting tasks around the kitchen, and always with personality. For precision slices on the cutting board, or handheld peeling and carving above the board, a compact knife like this will always play an integral role in daily meal preparation. The 70mm \/ 3\" blade receives Don's iconic differential heat treatment, revealed through his thoughtful etching and polishing process that produces the foggy, two-tone finish witnessed here. Contrasting the blade bevels and rounded spine is the high-polished and rounded choil that offers comfort no matter how the knife is gripped. Secured by three flush, polished brass pins, each knife's micarta, two pieces of which jacket the blade's full-length tang, are sculpted for a rewarding and ergonomic tactile experience. \u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Red","offer_id":50103865409811,"sku":"DCA-HCK43","price":550.0,"currency_code":"USD","in_stock":false},{"title":"Oatmeal","offer_id":50103865442579,"sku":"DCA-HCK44","price":550.0,"currency_code":"USD","in_stock":false},{"title":"Blue","offer_id":50103865475347,"sku":"DCA-HCK45","price":550.0,"currency_code":"USD","in_stock":false},{"title":"Bleached Linen","offer_id":50103865508115,"sku":"DCA-HCK46","price":550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/specialty-knives-don-carlos-andrade-california-red-vintage-micarta-garlic-knife-48083107086611.jpg?v=1733048079"},{"product_id":"pearl-step-sujihiki-227mm","title":"Pearl Step Sujihiki 227mm","description":"\u003cp\u003eWhether your go-to slicing tool for meal prep in the kitchen, or the elegant carving and serving utensil you draw applause with in the dining room, or both, this new Don Carlos Andrade sujihiki brightens every meal. In high-performance RWL-34 stainless steel, created by Damasteel in small batches at their north Sweden forge, the 227mm \/ 8.9\" blade enjoys Don's meticulous, freehand convex bevel geometry, finished with a silky, hand-sanded satin sheen. Versatile and balanced for a wide variety of cuts, the long, slim profile boasts just enough curvature to rock and carve with ease, paired with a short heel and fine, pointed tip, perfect for long, precise slices of vegetables and proteins alike. Measuring 2.5mm wide above the blade's rounded, polished choil, the 'stepped' blade spine combines stiffness in the rear, with a slight touch of lateral flexibility in the forward half due to Don's carefully honed distal taper, further aiding this one-of-a-kind knife's ability to carve any dish. For comfort, control, and an at-once both playful and elegant aesthetic, Don sculpts pearly-white 'ivory' G10 to form his well loved full-tang handle shape, securing it with a pair of hand-peened, domed stainless steel pins, and adorning it with his iconic, round inlay using a unique and beautiful acrylic. Crafted by hand in Los Osos, California. \u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":50307310584083,"sku":"DCA-HCK47","price":1950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/slicer-sujihiki-don-carlos-andrade-california-pearl-step-sujihiki-227mm-1144653483.jpg?v=1741222592"},{"product_id":"ironwood-couples-chef-set","title":"Ironwood Couple's Chef Set","description":"\u003cp\u003eCalifornia artist, chef, and bladesmith Don Carlos Andrade has created a new Couple's Chef Set for the first time in years. But it was worth the wait, and just in time for Valentine's Day 2025. In his iconic aesthetic, with all of the details honed just so, a 205mm chef knife and 135mm petty chef, each forged from 26c3 'Spicy White' high-carbon steel, make the ultimate pairing for joint cooking adventures. Crafted with love at his studio on the central California coast, Don shapes the blade's with the superb, symmetrical, free-hand convex bevel geometry he's known for, delivery a hard, thin, razor-sharp edge backed by toughness and durability, designed for cutting performance and longevity in even the busiest kitchens. The unique, 'stepped' blade spines, rounded toward the back for comfort, taper steadily towards the tip, the taper slightly more pronounced in the chef than the petty, adding additional versatility and balance to these stunning tools. For slicing with the upswept edge profiles and fine, pointed tips, or chopping with the rear of the blade nearer the 49mm and 37mm heel heights respectively, there are no cuts too small or too large. Don's silky, hand-sanded satin surfaces, and an etch to reveal the blade's differential heat treatment and resulting quench line, give the bevels his trademark look. And finally, for comfort and control, sculpted in his shield-style wa rendition, Don presents matching handles of stunning Arizona Desert Ironwood, each capped at the front with faceted ferules of G7 silicon-resin composite, his round G10 inlays in the rear as expected, and flush, polished silicon bronze pins to complete the package. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChef - Blade length: 205mm \/ 8.1”. Overall length: 355mm \/ 14”. Blade width at the choil: 3.3mm. Blade width one inch from tip: 1.5mm. Blade height at heel: 49mm. Weight: 8.2oz \/ 234g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePetty Chef - Blade length: 135mm \/ 5.3”. Overall length: 273mm \/ 10.7”. Blade width at the choil: 2.7mm. Blade width one inch from tip: 1.8mm. Blade height at heel: 37mm. Weight: 4.6oz \/ 132g.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":50307590357267,"sku":"DCA-HCK48","price":4000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/knife-sets-don-carlos-andrade-california-ironwood-couple-s-chef-set-1129657355.jpg?v=1739321974"},{"product_id":"french-shallot-knife-205mm","title":"French Chef's Shallot Knife 200mm","description":"\u003cp\u003eMany years ago, Don Carlos Andrade, a formally trained chef and artist-bladesmith of over two decades, designed and crafted the first Shallot Knife. Only a handful have been made since, and this one, according to the artist, is the finest, and perhaps last, we will see. Shaped from small batch, Swedish-made Damasteel RWL-34 high-performance stainless steel, the 200mm \/ 7.9\" blade is as superbly shaped, dynamic, and hardworking, as any culinary tool we know. Iconic is Don's pronounced, freehand convex bevel geometry, through which he delivers a silky, hand sanded satin-finished cutting tool that is weighted, powerful, and robust in the rear for the biggest cuts, and slim, refined, and precise at the tip. A polished, rounded blade spine tapers steadily from just over 3mm above the heel, to a sturdy 2.4mm at the midway point, 1mm an inch from the tip, and further still before reaching its pointed, needle-like culmination. The Shallot Knife's form, from the raised plane of the handle, to the high heel, relatively straight edge profile, and low, fine tip, position it perfectly for precision slicing and cuts around the kitchen while being versatile enough to rock on the board and chop with efficiency. Control over the elegant blade is enjoyed via an exceedingly comfortable handle sculpted from vintage Westinghouse micarta which Don embellishes with detail carvings and secures to the blade's tang with four small, flush stainless pins, and two domed, hand-peened pins. A cloth-covered saya is included.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":50568091599123,"sku":"DCA-HCK49","price":2450.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/specialty-knives-don-carlos-andrade-california-french-chef-s-shallot-knife-200mm-1154359955.jpg?v=1743794496"},{"product_id":"acacia-vegetable-cleaver-155mm","title":"Acacia Vegetable Cleaver 155mm","description":"\u003cp\u003eThe first Vegetable Cleaver from \u003cmeta charset=\"utf-8\"\u003eDon Carlos Andrade since the '\u003ca href=\"https:\/\/eatingtools.com\/products\/double-rainbow\" title=\"Double Rainbow by Don Andrade\"\u003eDouble Rainbow\u003c\/a\u003e' he created for our 2024 Art of Cutlery exhibition in NYC is dressed in acacia wood and finished to produce a beautiful, finely honed culinary tool. In 26c3 'Spicy White' high-carbon steel, a clean, high-performance, low-alloy steel prized by culinary knifemakers, the 155mm \/ 6.1\" blade boasts Don's superb, pronounced convex bevel geometry above a thin, hard, razor-sharp edge. Designed as a workhorse vegetable processing knife for the home or professional kitchen, the blade is robust and tough enough for the most demanding work, while maintaining Don's well-known level of precision and exactness in all aspects. Differentially hardened, polished, and etched to reveal a silky finish and striking hamon along the bevels, the final form stands 55mm tall at the heel, ready for every ingredient and task. To control this one-of-a-kind object which balances just at the front of the handle is a grip of acacia wood with head-turning grain and character which Don sculpts into his iconic shield-style wa rendition. Tapering from back to front, with flat facets on top and bottom and rounded faces on the sides, the profile is ergonomic and versatile, allowing for comfort and dexterity on the cutting board. A single, flush, bronze pin is visible, and the handle is capped with a carved vintage micarta ferrule. A handmade cloth-covered saya is included. \u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":50568168538387,"sku":"DCA-HCK52","price":2825.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/nakiri-vegetable-cleaver-don-carlos-andrade-california-acacia-vegetable-cleaver-155mm-1166711111.jpg?v=1749753863"},{"product_id":"red-linen-gyuteseki-165mm","title":"Red Linen Gyuteseki 165mm","description":"\u003cp\u003eBy artist Don Carlos Andrade, heirloom quality craftsmanship in a tough, unyielding build produces a workhorse tool for the hard-working chef. A hybrid blade shape of Don's design that combines his favored elements from both the gyuto and honesuki profiles of traditional Japanese cutlery, the gyuteseki blade in this rendition is married to Don's French-inspired Alsace handle form resulting in a unique and handsome chef's knife made to stand up to the most demanding cuts. Shaped from 26c3 'Spicy White' high-carbon steel, the 165mm \/ 6.5\" blade features a tall heel, pointed tip, deep belly, and upswept edge profile, altogether creating a knife that can slice, carve, and even perform light-to-medium boning work, and more, with durability and strength. Throughout the blade's bevels where the beautiful lines of Don's superb differential heat treatment are visible, the geometry is pronouncedly convex, slimming to a thin, razor-sharp edge. With the well-loved combination of flat facets and gently curved faces associated with Don's handles, this Alsace grip is sculpted from vintage red linen micarta, polished along the top and sides and retaining a purposeful touch of texture on the bottom contours for extra slip-resistance. Tapering for comfort and control, the handle is completed with Don's trademark translucent green G10 inlay and a single, hand-peened stainless steel pin. \u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":50568273592595,"sku":"DCA-HCK53","price":2525.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-red-linen-gyuteseki-165mm-1152526819.jpg?v=1743205305"},{"product_id":"shadow-puzzle-gyuto-197mm","title":"Shadow Puzzle Gyuto 197mm","description":"\u003cp\u003eDon Carlos Andrade's functional art has long occupied an intersection of eclectic visual design and high-performance tool unlike anyone elses, and the Shadow Puzzle Gyuto fits squarely with his modus operandi. In a style long-loved by the maker, a formally trained chef, and his loyal fans around the world, a 197mm \/ 7.8\" kiritsuke-inspired gyuto profile is forged from 26c3 \"Spicy White\", a clean, low-alloy high-carbon steel prized by bladesmiths for its fine grain structure, hard, sharp edge, and ability to be sharpened and maintained easily. As is common from Don, this blade has been differentially hardened through a careful heat treatment and quenching process, the final etch and hand-sanded satin finish revealing the resulting hamon line near the spine where the material remains softer than at the edge. The beautiful, foggy finish Don attains is embellished by a hand carved line that snakes along the bevels on each side, mimicking the undulations of the hamon itself. Stiff and rounded at the spine for toughness and strength, tall, pronouncedly convex bevels slim downward to a razor-sharp, thin edge that is backed by enough materials for the most demanding kitchen work. Tapering forward from the hidden tang to a pointed, low tip positioned perfectly for slicing and carving work, the blade is versatile and dynamic while remaining rigid and capable of tough cuts throughout. And then, there is the handle. Every cook in the kitchen will want to play a piece in this puzzle. Partially 3D printed and sculpted from an Alumilite resin puzzle construct in Don's hand-filling, well-loved, shield-style wa handle profile, the finished grip is inlaid with his trademark translucent green G10 disc and capped with a matching translucent green ferrule. A custom cloth-covered saya is included. \u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":50890060661011,"sku":"DCA-HCK58","price":3100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-shadow-puzzle-gyuto-197mm-1161531928.jpg?v=1746739298"},{"product_id":"dragons-eye-gyuto-205mm","title":"Dragon's Eye Gyuto 205mm","description":"\u003cp\u003eA singular piece from the Southern California workshop of Don Carlos Andrade comes the Dragon’s Eye Gyuto, a stunning example of modern craftsmanship fused with mythical inspiration. Built for the rigors of daily cooking in home and professional kitchens alike, a 205mm \/ 8.1” edge is forged from 26c3 steel, a high-carbon alloy often referred to as \u003cem data-end=\"447\" data-start=\"434\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; font-style: normal;\"\u003e‘Spicy White’\u003c\/span\u003e\u003c\/em\u003e for its clean, fine grain structure and excellent edge retention. The finished product showcases Don's signature blend of precision, creativity, and soul. Carved by hand with a flowing, scaled motif evocative of a dragon in flight, the Dragon’s Eye Gyuto lives up to its name. Hand sanded to a satin finish and etched to reveal Don’s differential heat treatment and resulting hamon line, the blade culminates in a sharp, angular tip that adds both aesthetic flair and practical agility for detail work. His pronounced, convex bevel geometry, symmetrical and slimming downward to a thin, razor-sharp edge, gives this one-of-a-kind tool the power, versatility, and durability needed in any fast-paced kitchen. The gently curved edge and 48mm heel height provide ample knuckle clearance and a dynamic profile for slicing, dicing, and rocking through prep with ease. At 6.7oz \/ 192g, it strikes a harmonious balance in hand: substantial, yet nimble. An understated and unique standout, the handle is crafted from stabilized, dyed macadamia wood and blue vintage micarta, shaped in Don’s distinctive shield-style wa interpretation for a secure, ergonomic grip and a bold silhouette. Every line, every texture is considered, a reflection of Don’s deep philosophy that a kitchen knife should be both a tool and a piece of functional art. A custom cloth-covered saya is included.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":50890282336531,"sku":"DCA-HCK57","price":2950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-dragon-s-eye-gyuto-204mm-1166711115.jpg?v=1747171298"},{"product_id":"damasteel-modern-alsace-utility-120mm","title":"Damasteel Modern Alsace Utility 120mm","description":"\u003cp\u003eDressed with vintage black linen micarta sculpted in Don's Alsace-inspired handle form, the newest chef's knife from the Los Osos, California-based maker checks all the boxes. Designed as the ultimate second knife to any chef's full-size workhorse, this 120mm \/ 4.8\" utility \/ paring blade in Thor pattern Damasteel stainless damascus is perfect for a limitless variety of cuts around the kitchen, from detailed carving work to precision slicing and everything in between. Tough and rigid along a tapering spine, the high-performance specialty steel, made in small batches in northern Sweden, has been hardened to 62-63 HRC and boasts a slim, razor-sharp edge beneath Don Carlos Andrade's trademark convex bevel geometry. Tapering steadily forward from the 30mm-tall heel, the blade's spine thins to a fine, needle-like tip for the most delicate work. To control the handsome blade with comfort and ease, linen micarta dating to the 1970's is shaped by hand with attention to every detail, from its back-to-front taper, to the micro-bevels along edges, and the dual finish that leaves a subtle texturing along the bottom three facets. Inlaid at the rear in the iconic style that has defined the artist's knives for over a decade are symmetrical discs of translucent green G10. \u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":50891314430227,"sku":"DCA-HCK55","price":1750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/utility-petty-don-carlos-andrade-california-damasteel-modern-alsace-utility-120mm-1161531921.jpg?v=1746739178"},{"product_id":"french-lunar-damasteel-chef-206mm","title":"French Lunar Damasteel Chef 206mm","description":"\u003cdiv\u003eCrafted as only Don Carlos Andrade can comes an extraordinary work of functional art in his French Chef profile, shaped from one of the rarest blade steels one will find in a kitchen knife: 4.25mm-thick Damasteel stainless damascus. Made in small batches at their Northern Sweden forge that has been producing steel for over 300 years, Damasteel's premier offering is created specifically for high-performance edged tools, and Don makes the most of this storied material. From the thoughtfully rounded spine, symmetrical bevels slim progressively toward the edge with the pronounced freehand convexity for which Don is so well known. This approach to a working tool's bevel geometry produces a powerful, tough, and versatile blade that will stand up to the largest and toughest foods while delivering consistent cutting performance and food release at the cutting board. Standing 57mm tall at the heel and tipping the scales at 10.4oz \/ 294g overall weight, the one-of-a-kind piece exudes power and demands respect in any cook's hand. With the the rear of the blade perfectly positioned for chopping tasks small, large, and XXL, Don then slims the spine steadily forward until a fine, needle-like tip is reached. With the geometry at the tip and just before it expertly honed by this formally-trained-chef-turned-bladesmith of over two decades, there is no slice too precise, and no cut too delicate for this stunning, and stunningly versatile, 206mm \/ 8.1\" blade. Furthering both the knife's unique aesthetic beauty and purposeful utility is a handle carved from 'ivory' G10. A sculptor of stone and bronze for decades prior to crafting knives, Don's comfortable and ergonomic French-inspired form is a throwback to those days of creating three-dimensional artworks. His recognizable styling of embellishing knife grips through careful engraving is complemented by an 'lunar' inlay of acrylic which sits atop a hidden pin. Completing the build, surrounding the blade's tapering, full-tang are two, flush, polished stainless pins. \u003c\/div\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":50923494048019,"sku":"DCA-HCK60","price":5850.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-french-lunar-damasteel-chef-206mm-1155904138.jpg?v=1744672892"},{"product_id":"french-lunar-chef-butcher-set","title":"French Pearl Chef \u0026 Butcher Set","description":"\u003cp\u003eThis one-of-a-kind set by the well-known California artist Don Carlos Andrade features an Alsace-inspired, 208mm French chef knife and matching 113mm utility \/ butcher's knife. In his recognizable style, complete with satin finished, high-performance stainless steel blades perfect for cooking indoors and out, and trademark 'dot' inlaid handles of white G10 with Don's triple rivet motif carvings, this pair of culinary tools represents the crème de la crème of daily-use blades for the home or professional kitchen. Hard, razor sharp edges sit beneath Don's incredible freehand convex bevel geometry, pronounced and robust for the toughest jobs, combined with full-distal blade spine tapers, and nearly invisible secondary bevels for finesse and cutting precision. Produced in small batches by Damasteel in northern Sweden, the chef blade's RWL-34 stainless alloy is renowned for its use in edged wares, Don hardening it in-house to 59-60 HRC, while the butcher blade is shaped from CTS-XHP powder stainless steel, made by Philadelphia, Pennsylvania-based Carpenter Technology, and hardened to 60-61 HRC. Rounded, polished blade spines and finely honed tips cap the business end of each. Taking his queues from the Alsace-style kitchen knives of past centuries, Don creates handsome, comfortable, and ergonomic grips with what we would call an East-meets-Wester fusion. Tried and true over the past several years of his artistry, Don's wa-style shield handle profiles are sculpted by hand and secured to steel such that the chef blade's heel drops from within the handle, while the butcher enjoys additional finger protection given its hard-use prospects. Embellishing each grip are the triple rivet carvings, inlays of 'Lunar' acrylic, and crisp, elegant detailing front to back. Handmade cloth-covered sayas are included. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChef - Blade length: 208mm \/ 8.2”. Overall length: 345mm \/ 13.6”. Blade width at the choil: 3.5mm. Blade width one inch from tip: 1.6mm. Blade height at heel: 49mm. Weight: 10.0oz \/ 282g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUtility - Blade length: 113mm \/ 4.4”. Overall length: 235mm \/ 9.3”. Blade width at the choil: 3mm. Blade width one inch from tip: 2.1mm. Blade height at heel: 31mm. Weight: 5.6oz \/ 160g.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":50929134076179,"sku":"DCA-HCK54","price":4250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/knife-sets-don-carlos-andrade-california-french-lunar-chef-butcher-set-1160339552.jpg?v=1746127184"},{"product_id":"avocado-damasteel-chef-262mm","title":"Avocado Damasteel Chef 262mm","description":"\u003cp data-start=\"350\" data-end=\"930\"\u003eFrom the hands of master craftsman and artist Don Carlos Andrade comes a singular work of culinary art, a French-inspired chef-gyuto hybrid shaped from the coveted, high-performance stainless damascus created by Damasteel in their dense, twisting Thor pattern. Produced in small batches at the legendary forge in Söderfors, Sweden, home to over three centuries of steelmaking heritage, this luxurious material represents the pinnacle of metallurgical refinement. Its swirling, lightning-like Thor motif dances across the surface, a living pattern born from layers of proprietary alloys engineered for uncompromising sharpness, toughness, and lasting performance. Don hardens, etches, and polishes the finished surfaces to a beautiful sheen. With a hand- and heart-filling 262mm \/ 10.2\" edge length, this blade begins with a rarely-seen 4mm bar of Damasteel for a robustness and overall footprint that leaves nothing to want. Stretching longer and in a novel, forward tapering shape than Don’s usual chef’s knives, the blade's geometry has been tuned with exacting care. From the rounded spine, symmetrical bevels flow elegantly toward a thin, superbly honed edge beneath pronounced convexity that embody the freehand precision for which Don is renowned. This approach creates a chef’s tool that balances strength and finesse, able to tackle the largest, most demanding cuts while offering remarkable agility and effortless food release. A stiff, unyielding heel stands 54mm tall with triangular geometry that matches the jaw-dropping handle form and tip profile, bringing authority to heavy chopping, while the blade's graceful distal taper delivers refinement and absolute sharpness, perfect for delicate slicing and intricate work alike. From nearly 3.9mm wide in front of the handle the spine slims to just 1.2mm an inch from the tip and further still, making 'dynamic' and 'versatile' two apt words to describe this tool's function in the kitchen. Tipping the scales at 12.4oz \/ 354g with a balance point just at the blade's heel, the knife is steady, weighted, and rewarding from the first cut to the last. In hand, the knife is transformed by one of the rarest and most sought-after micartas in existence, likely made in the 1980's: vintage Westinghouse glass micarta, here in an extraordinary avocado-green tone. This near-extinct material, crafted decades ago in limited production, brings a depth and subtle luminosity unmatched by modern composites. For this project Don sculpts it into a one-of-a-kind rendition of his elegant, French-inspired form, a handle that marries comfort and control with timeless beauty and striking details. A discreet acrylic “lunar” inlay rests within the grip together with a unique mosaic pin, a quiet signature of Don’s artistry and meticulous attention to detail. The result is a never-before-seen chef’s knife that commands presence both on the board and off. Part high-performance tool, part sculptural heirloom, the Avocado Damasteel Chef embodies Don’s rare ability to fuse function, form, and soul into a singular creation. Built to inspire, designed to endure.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":52053866578195,"sku":"DCA-HCK59","price":9500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-dca-avocado-damasteel-gyuto-241mm-1186723424.jpg?v=1755825928"},{"product_id":"afzelia-xylay-clip-point-gyuto-210mm","title":"Afzelia Xylay Clipped Gyuto 210mm","description":"\u003cp data-start=\"144\" data-end=\"568\"\u003eFrom the California Coast studio of artist and bladesmith Don Carlos Andrade comes a handmade 210mm gyuto-inspired chef knife as bold and beautiful as they come. True to Don's uniquely honed style in every respect, this one-of-a-kind custom kitchen knife is at once uncommon—with its clip-point kiritsuke-gyuto hybrid blade shape—yet instantly recognizable as a full-size kitchen workhorse from this formally trained chef turned artisan knifemaker. Forged from 26c3 'Spicy White' high-carbon steel—a clean, low-alloy material prized by culinary bladesmiths for its fine grain structure, edge retention, and hardenability—this 210mm \/ 8.3\" blade is designed to handle every cut in the kitchen. Ample knuckle clearance and a gently curved edge profile allow it to rock easily on the board for chopping tasks of all varieties. A tapered spine and slim, triangular tip lend finesse and precision for slicing, while maintaining toughness and enough mass to power through dense ingredients. Just the slightest touch of lateral flexibility is present in the forward inches of the blade. Hand-polished and etched to reveal Don’s superb differential heat treatment, the resulting hamon, or quench line, a hallmark of his hand-forged chef knives, gives the blade its unmistakable Andrade aesthetic. For comfort and control, Don has sculpted a hand-filling handle designed to support nearly any grip or cutting style. The material: a jaw-dropping piece of afzelia xylay, a highly figured hardwood known for its shimmering, alligator scale-like grain. Executed in Don’s well-loved shield-profile wa handle, each line and detail is carefully refined. The wood is secured with a flush-set bronze pin and capped with a tapering bolster of vintage International Paper Co. micarta. A custom cloth-covered saya is included.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":52053910290707,"sku":"DCA-HCK63","price":3950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-afzelia-xylay-clipped-gyuto-210mm-1182345166.jpg?v=1753888782"},{"product_id":"presentation-alsace-boning-knife-152mm","title":"Presentation Alsace Boning Knife 152mm","description":"\u003cp class=\"p1\"\u003eForged from 26c3 “Spicy White” high-carbon steel and finished to a brilliant, presentation-grade polish, this extraordinary butcher’s boning knife by Don Carlos Andrade is truly one of a kind. Celebrated by culinary bladesmiths worldwide for its clean, low-alloying formula, fine grain structure, and ability to take a razor-sharp edge, 26c3 is also admired for showcasing the hamon line of a differential heat-treatment, as in this blade. Free-hand ground to perfection, Don’s especially pronounced convex bevel geometry takes center stage—superb in both form and function—crafted to tackle the toughest butchery work with ease. Rounded and tapering to an aggressive, pointed tip, the blade’s spine offers uncompromising strength while maintaining precision and finesse. At 152mm \/ 6\" long with a 33mm heel and a gently up-swept edge profile, there is little in the breaking and butchering of proteins this handmade knife cannot handle. For balance and control over such a striking blade, Don has created a handle that is every bit as refined as it is functional. His French-inspired Alsace form blends curved and flat facets in a shield-shaped cross-section with a dropped finger guard that dips below the edge, resulting in a shape that feels both authoritative and agile. Vintage International Paper Company bleached linen micarta, paired with translucent green G10 inlays—an Andrade signature—form the body, secured by a single domed, hand-peened bronze pin. The lower three facets are left with added texture, ensuring grip exactly where it is needed most. A custom cloth-covered saya completes the piece. More than a tool, this knife is the embodiment of Andrade’s lifelong dedication to artistry, utility, and soul—an heirloom creation that transforms the act of butchery into a moment of beauty.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":52122002260243,"sku":"DCA-HCK61","price":2875.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/butchery-boning-don-carlos-andrade-california-presentation-alsace-boning-knife-152mm-1195629481.jpg?v=1759271978"},{"product_id":"modern-alsace-petty-chef-148mm","title":"Modern Alsace Petty Chef 148mm","description":"\u003cp class=\"p1\"\u003eThe latest exceptional kitchen cutlery creation from bladesmith \u003cspan class=\"s1\"\u003eDon Carlos Andrade\u003c\/span\u003e is this French-inspired \u003cspan class=\"s1\"\u003eAlsace Petty Chef Knife\u003c\/span\u003e, forged by hand at Don’s Central California Coast studio. Crafted from \u003cspan class=\"s1\"\u003e1065 medium-carbon steel\u003c\/span\u003e—an alloy historically prized for use in Japanese katanas—it is ideally suited for culinary work requiring a razor-sharp edge and excellent resilience. Its \u003cspan class=\"s1\"\u003e148mm profile\u003c\/span\u003e, with assertive edge geometry and a tough, pointed tip, is designed as a hard-working utility knife for any chef’s kitchen, shaped for versatility and years of uncompromising service. Don’s outstanding freehand convex bevel geometry, pronounced, symmetrical, and beautifully executed, ensures durability, superior cutting performance, and clean food release even through the densest ingredients. The rounded spine tapers steadily forward, creating a dynamic blade that slims in all directions from handle to tip. Purposefully heat-treated and differentially hardened, Don then etches and hand-polishes the blade to reveal a graceful \u003cspan class=\"s1\"\u003ehamon line\u003c\/span\u003e and striking two-tone finish. The handle, carved in Don’s hybrid wa-Alsace form, is sculpted from a breathtaking piece of rare, \u003cspan class=\"s1\"\u003evintage International Paper Co. bleached linen micarta\u003c\/span\u003e. Tapering from back to front and ending in a dropped finger guard, the top and side facets are finished to a high polish while the three bottom faces retain a subtle texture for a secure grip. A single, hand-peened and polished steel pin and Don’s signature translucent green G10 inlay complete the build, making it both instantly recognizable and truly one-of-a-kind. A custom cloth-covered saya is included.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":52122058391827,"sku":"DCA-HCK62","price":2775.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/utility-petty-don-carlos-andrade-california-modern-alsace-petty-chef-148mm-1192376269.jpg?v=1757610927"},{"product_id":"tulip-french-petty-chef-152mm","title":"Tulip French Petty Chef 152mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eArtist Don Carlos Andrade, a trained chef and master craftsman with over 40 years of experience, only creates culinary tools he would proudly use in his own kitchen. This handmade petty chef knife is one you, he, and anyone with food to prepare will reach for daily. With a French-inspired 152mm \/ 5.2\" profile, Don forges the blade from 26c3 “Spicy White” high-performance steel, a clean, high-carbon alloy prized for its fine grain structure and sharp, versatile edge. His pronounced convex bevel geometry produces a dynamic tool that is tough and durable enough to power through the densest ingredients, yet refined and precise for the most delicate slices. A rounded spine tapers steadily forward, ending in a fine, needle-like tip for exceptional detail work. Don’s purposeful differential heat treatment and hardening process create a beautiful hamon line, revealed through a hand-sanded satin finish and etch. Completing the piece is Don’s signature shield-profile wa handle, here sculpted from striking tulip secured with a flush bronze pin and capped with a tapering ferrule of red G-7 laminate. A true everyday companion, this knife blends beauty, performance, and soul—ready to make every cut a joy.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":52122431258899,"sku":"DCA-HCK50","price":1650.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/utility-petty-don-carlos-andrade-california-dca-redwood-carter-french-152mm-1183348401.jpg?v=1754493456"},{"product_id":"mourning-doves-couples-chef-set","title":"Mourning Doves Couple's Chef set","description":"\u003cp class=\"p1\"\u003eOver the years, artist \u003cspan class=\"s1\"\u003eDon Carlos Andrade\u003c\/span\u003e has created only a handful of \u003cspan class=\"s1\"\u003eCouple’s Chef Sets\u003c\/span\u003e, and specially for the \u003cspan class=\"s1\"\u003e2025 Holiday Season\u003c\/span\u003e, he delivers the \u003cspan class=\"s1\"\u003eMourning Doves Set\u003c\/span\u003e—his first and only matched pair of the year. To cook together is to fill both home and heart with love, and Don intends to encourage just that: slow, thoughtful meal preparation \u003ci\u003efor\u003c\/i\u003e and \u003ci\u003ewith\u003c\/i\u003e those who matter most. A pair of interlocking hearts is engraved onto the left face of each stainless steel blade. With his silky satin finishes, the symmetrical bevels of each blade bear Don’s remarkable freehand convex geometry, culminating in edges that balance workhorse toughness with a thin, razor-sharp precision for superb performance no matter the cut. Strong and rigid throughout their lengths, each blade’s spine is rounded and polished, tapering steadily forward to fine, needle-like tips perfect for precision slicing and detailed work. A formally trained chef and craftsman of more than three decades, Don knows well the importance of a weighted, balanced tool in the hand, and each of these provides the assured, refined feel expected of an object designed for everyday use. At the handle end, two uniquely shaped yet complementary forms create a set of striking harmony: the larger knife features Don’s tapering \u003cspan class=\"s1\"\u003ewa-style shield handle\u003c\/span\u003e, its rounded lower sides meeting flat facets above and below, finished with intricate hand carvings. At the front, a stone-like acrylic ferrule matches Don’s signature circular inlay. The smaller knife is completed with a \u003cspan class=\"s1\"\u003eyo-style Western handle\u003c\/span\u003e, sculpted with gentle curves and flat faces on top and bottom, finished with the same fine engraving and a matching acrylic inlay. Both knives include \u003cspan class=\"s1\"\u003ecustom cloth-covered sayas\u003c\/span\u003e. Together, the Mourning Doves embody unity and devotion—two blades crafted for those who find love and meaning in the shared act of creation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWA Handle - Blade length: 237mm \/ 8.2”. Overall length: 350mm \/ 13.6”. Blade width at the choil: 2.6mm. Blade width one inch from tip: 2mm. Blade height at heel: 50mm. Weight: 8.4oz \/ 238g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYO Handle - Blade length: 162mm \/ 4.4”. Overall length: 283mm \/ 9.3”. Blade width at the choil: 2.6mm. Blade width one inch from tip: 2mm. Blade height at heel: 40mm. Weight: 6.0oz \/ 170g.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":52420862968083,"sku":"DCA-HCK66","price":4950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/knife-sets-don-carlos-andrade-california-mourning-doves-couple-s-chef-set-1200431030.jpg?v=1761765945"},{"product_id":"chefs-step-utility-knife-2025-edition","title":"Chef's Step Utility Knife 2025 Edition","description":"\u003cp class=\"p1\"\u003eEach winter, artist, sculptor, and chef-turned-bladesmith Don Carlos Andrade brings us something unique and extraordinary. As expected, this trio of one-of-a-kind Chef’s Step Utility Knives embodies everything we admire in his work — heirloom craftsmanship, refined performance, and a touch of holiday brilliance. Crafted by hand with Don’s signature precision, each 135mm blade in \u003cspan class=\"s1\"\u003e52100 carbon steel\u003c\/span\u003e features his outstanding convex bevel geometry, thinning to a razor-sharp edge for confident daily use. A full-distal taper along the polished spine contrasts beautifully with the dark, patinated bevels, balancing power and finesse for everything from hearty prep to delicate slicing. Each handle showcases a unique expression of Don’s artistry — one in beautifully figured Hawaiian Koa capped in vintage International Paper Co. linen micarta, another in stabilized redwood with green G10, and the third in striking bocote with burgundy G7 laminate. All share his signature wa-style shield-profile form, tapering back to front through subtly curved and faceted faces for unihibited control. Lightweight, balanced, and sculpted to inspire, these limited 2025 editions capture the soul of Don’s craft — three singular works for chefs who value beauty, precision, and the poetry of daily use. A custom cloth-covered saya is included with each.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Koa","offer_id":52609339556115,"sku":"DCA-HCK67","price":1150.0,"currency_code":"USD","in_stock":false},{"title":"Redwood","offer_id":52609339588883,"sku":"DCA-HCK68","price":1150.0,"currency_code":"USD","in_stock":true},{"title":"Bocote","offer_id":52609339621651,"sku":"DCA-HCK69","price":1150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/specialty-knives-don-carlos-andrade-california-koa-chef-s-step-utility-knife-2025-edition-1203826566.jpg?v=1762650938"},{"product_id":"taijitu-shallot-knife-140mm","title":"Taijitu Shallot Knife 140mm","description":"\u003cp class=\"p1\"\u003eA striking new interpretation of Don Carlos Andrade’s Shallot Knife, the \u003cspan class=\"s1\"\u003eTaijitu 140mm\u003c\/span\u003e brings together contrast, balance, and quiet power in a compact, endlessly capable utility blade. Forged from \u003cspan class=\"s1\"\u003e52100 high-carbon steel\u003c\/span\u003e, the dark, matte blade surface sets the stage for a razor-sharp 140mm edge shaped to tackle far more than shallots alone—swift slicing, refined prep, delicate tip work, and controlled chopping. Don’s superb \u003cspan class=\"s1\"\u003efull-convex geometry\u003c\/span\u003e gives the blade a confident, workhorse feel, its strength reinforced by a spine that begins stout and \u003cspan class=\"s1\"\u003etapers gracefully\u003c\/span\u003e to a needle-like tip. The mirror-polished spine and choil provide visual brightness against the matte steel while offering soft comfort in the pinch grip. In hand, the sculpted \u003cspan class=\"s1\"\u003ewhite micarta handle\u003c\/span\u003e evokes the harmony of yin and yang for which the knife is named—smooth yet structured, refined yet resilient. Don’s meticulous detail carvings bring subtle dimension to the surface, while his signature \u003cspan class=\"s1\"\u003etranslucent green G10 inlay\u003c\/span\u003e adds an unexpected, luminous focal point. A matching \u003cspan class=\"s1\"\u003ecloth-covered saya\u003c\/span\u003e completes this one-of-a-kind tool built for the discerning chef.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":52637523116307,"sku":"DCA-HCK70","price":1650.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/specialty-knives-don-carlos-andrade-california-taijitu-shallot-knife-140mm-1204773162.jpg?v=1763061211"},{"product_id":"orange-dot-shallot-knife-140mm","title":"Orange Dot Shallot Knife 140mm","description":"\u003cp class=\"p1\"\u003eBold, bright, and unmistakably Andrade, the \u003cspan class=\"s1\"\u003eOrange Dot Shallot Knife 140mm\u003c\/span\u003e is a compact culinary instrument with a personality all its own. Forged by hand from \u003cspan class=\"s1\"\u003e52100 carbon steel\u003c\/span\u003e, the blade receives Don’s dark, matte finish that contrasts beautifully with the highly polished spine and choil—an interplay of shadow and shine echoed in the knife’s lively handle. True to Don’s craftsmanship, the bevels feature his renowned \u003cspan class=\"s1\"\u003epronounced convex geometry\u003c\/span\u003e, pairing durability and exceptional cutting efficiency along the finely honed 140mm edge. A steady distal taper leads to a keen, agile tip capable of handling precision slices, scoring, and detailed prep. The handle, crafted from \u003cspan class=\"s1\"\u003esemi-translucent G10, seems to \u003c\/span\u003eglow from within, a modern, sculptural counterpoint to the traditional carbon steel blade. Don’s carved surface details enhance grip and movement, while the vivid \u003cspan class=\"s1\"\u003eorange inlay\u003c\/span\u003e acts as the knife’s unmistakable signature mark. Lightweight, nimble, and surprisingly expressive, the Orange Dot Shallot Knife embodies both utility and celebration in every cut. A \u003cspan class=\"s1\"\u003ecloth-covered saya\u003c\/span\u003e is included for protection and display.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":52637600907539,"sku":"DCA-HCK71","price":1650.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/specialty-knives-don-carlos-andrade-california-orange-dot-shallot-knife-140mm-1204797269.jpg?v=1763068405"},{"product_id":"gidgee-french-chef-set-2025","title":"Gidgee French Chef Set 2025","description":"\u003cp class=\"p1\"\u003eike two mourning doves that couple for life, this pair of \u003cspan class=\"s1\"\u003eDon Carlos Andrade\u003c\/span\u003e creations is meant to remain together—complementary in form, spirit, and purpose. Handled in presentation-grade \u003cspan class=\"s1\"\u003eAustralian Ringed Gidgee\u003c\/span\u003e, each grip is inlaid with vintage burgundy International Paper Co. micarta, creating a harmony of texture and tone that feels both timeless and unmistakably Andrade.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cspan class=\"s1\"\u003eFrench-inspired blades\u003c\/span\u003e are elegant, versatile, and expertly honed. One is forged from \u003cspan class=\"s1\"\u003e26c3 “Spicy White” carbon steel\u003c\/span\u003e, its surface revealing Don’s signature “rainbow” differential heat treatment through a beautifully etched and polished finish. The other is sculpted from \u003cspan class=\"s1\"\u003ecarbon damascus steel\u003c\/span\u003e forged by artist \u003cspan class=\"s1\"\u003eSalem Straub\u003c\/span\u003e, its patterned layers adding depth and quiet drama to the pair.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDon’s superb freehand bevel geometry ensures a balance between toughness and precision that few bladesmiths achieve—capable of chopping vegetables with authority, slicing proteins cleanly, and performing refined tip work with finesse. In the hand, each knife feels almost preordained, as if the contours were shaped not for the fingers, but \u003ci\u003efrom\u003c\/i\u003e them.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eA bonded pair of heirloom tools, crafted with devotion and artistry—made to be cherished, used, and admired for generations.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":52687679258899,"sku":null,"price":10650.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-gidgee-french-chef-set-2025-1207327160.jpg?v=1763514686"},{"product_id":"curly-maple-apartment-chefs-set","title":"Curly Maple Apartment Chef's Set","description":"\u003cp class=\"p1\"\u003eDon Carlos Andrade’s Apartment Set concept first debuted over five years ago to answer a simple but essential need: a two-knife chef’s set capable of performing every cut, even in the most compact kitchens. Designed with small urban workspaces in mind, the 137mm \/ 5.1” gyuto stands 41mm tall at the board and serves as the powerful daily workhorse, its stiff spine and pronounced freehand convex bevel geometry delivering confidence through ingredients large and dense alike.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePaired with it is a 102mm \/ 4” paring knife in Don’s long-loved profile, offering a slender, razor-sharp edge and fine, pointed tip ideal for detail work, precision slicing, and above-the-board tasks. Unified in material and finish, both blades are forged from 1095 high-carbon steel and showcase Don’s beautifully executed differential heat treatment, hand-sanded satin finish, and polished to reveal a soft, foggy aesthetic contrasted by a satin sheen. Rounded spines ensure comfort in the hand throughout extended prep.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMatching handles reflect Don’s iconic wa-style shield profile, tapering gracefully with flat top and bottom facets and gently rounded sides. Sculpted from heat-turning curly maple, each is inlaid with burgundy Garolite, secured by bronze pins, and capped with contoured burgundy G7 bolsters. A dual-carry, cloth-covered saya set completes the offering, making this a refined, portable pairing designed to serve wherever—and however—you cook.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto - Blade length: 137mm \/ 5.4”. Overall length: 280mm \/ 11”. Blade width at the choil: 2.8mm. Blade width one inch from tip: 1.5mm. Blade height at heel: 41mm. Weight: 4.7oz \/ 134g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eParer - Blade length: 102mm \/ 4”. Overall length: 240mm \/ 9.4”. Blade width at the choil: 2.5mm. Blade width one inch from tip: 1.1mm. Blade height at heel: 24mm. Weight: 2.4oz \/ 68g.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":52811444060435,"sku":"DCA-HCK74","price":2950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/knife-sets-don-carlos-andrade-california-curly-maple-apartment-chef-s-set-1211438977.jpg?v=1765991486"},{"product_id":"burgundy-canvas-alsace-chef-236mm-copy","title":"Moon Base Step Sujihiki 220mm","description":"\u003cp class=\"p1\"\u003eA true Don Carlos Andrade original, the Moon Base Step Sujihiki is designed for more than meal prep alone. Handcrafted in Los Osos, California, it is meant to inspire the chef—to reach beyond the familiar, to explore deeper, and to find beauty where least expected. Forged by hand from 26c3 “Spicy White” high-carbon steel, a clean, low-alloy material prized by culinary bladesmiths for its fine grain structure and exceptional sharpness, Don shapes a long, slim, and versatile 220mm \/ 8.7” profile that excels at slicing proteins and vegetables alike, while readily taking on chopping tasks with equal confidence.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether performing detail work with its low, pointed tip or chopping nearer the rear of the curved edge at the 43mm-tall heel, the hard, razor-sharp secondary bevel beneath Don’s meticulously formed convex geometry is poised to perform with precision and efficiency. A clay-assisted differential hardening, followed by Don’s silky, hand-sanded satin finish and etch, reveals a beautiful hamon line along the blade’s darkened faces.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eComplementing the steel’s moody aesthetic is a handle as comfortable as it is captivating, sculpted from cool red vintage micarta and set with opposing round Corian inlays that read like windows into the night sky and distant past. Secured by a pair of domed, hand-peened bronze pins—reminiscent of the dueling suns of a binary star system—this one-of-a-kind Andrade is as distinctive, functional, and handsome as they come. A custom cloth-covered saya is included.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":52811454841107,"sku":"DCA-HCK73","price":2050.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-moon-base-step-sujihiki-220mm-1211438967.jpg?v=1766250685"},{"product_id":"redwood-carter-french-petty-165mm","title":"Redwood Carter French Petty 165mm","description":"\u003cp class=\"p1\"\u003eInspired by a wide fruit knife he discovered years ago by renowned culinary knife maker Murray Carter, artist Don Carlos Andrade created this one-of-a-kind French Petty Chef as a tribute to what he sees as a remarkably versatile and handy form. Forged by hand from 26c3 “Spicy White” high-carbon steel, the 165mm \/ 6.5” blade occupies a thoughtful space between a traditional French-style petty chef knife, a butcher’s honesuki, and a petite slicer.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen Don—formally trained as a chef, sculptor, and bladesmith with over three decades of experience—combines the strengths of multiple styles into a single tool, the result is one destined to perform. Able to rock beautifully on the board, the upswept edge profile, razor-sharp beneath Don’s pronounced convex bevel geometry, moves easily from chopping to slicing and carving with agility and finesse. Slimming toward a pointed tip along the spine’s rounded, tapering length, the blade excels at detailed cuts as well as the kind of utility work often associated with a butcher’s knife, all without compromise.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEtched and polished to a relatively high shine, a handsome clay-induced hamon line undulates from choil to spine. Comfort and control come through Don’s distinctive, hand-filling shield-style wa handle, combining nine flat facets with a gently curved underside in a form that tapers steadily from back to front. Sculpted from a striking piece of dyed and stabilized redwood, the handle is completed by a single bronze pin and a bolster of translucent green G7 laminate—finishing this singular chef knife with quiet confidence.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":52834899558675,"sku":"DCA-HCK56","price":1850.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-redwood-carter-french-petty-165mm-1212974187.jpg?v=1766517084"},{"product_id":"camp-kitchen-utility-knife-183mm","title":"Camp Kitchen Utility Knife 183mm","description":"\u003cp\u003eA hard-working utility blade for the hard-working chef. Robust yet refined, Don Carlos Andrade strikes an impressive balance in crafting a knife tough enough for the campsite and versatile enough for the cutting board's densest ingredients and the most delicate cuts alike.\u003c\/p\u003e\n\u003cp\u003eDon’s pronounced, freehand convex bevel geometry gives the Japanese-made ATS 34 stainless steel the strength and rigidity demanded in the field, whether breaking down game or prepping kindling for the fire, while those symmetrical bevels slim steadily to a slim, razor-sharp edge. A gently curved profile promotes efficient slicing and carving, and the fine, pointed tip is shaped for precision detail work without sacrificing the mass and durability required for rugged use. A clipped spine and hand-sanded satin finish complete the blade’s purposeful, handsome design.\u003c\/p\u003e\n\u003cp\u003eFor comfort and control indoors or out, a rare piece of vintage, bleached linen micarta—produced decades ago in the United States by International Paper Co.—is sculpted with Don’s iconic carvings and contoured into an ergonomic, visually distinctive grip. Don’s trademark translucent green G10 inlays and a series of hand-peened and flush stainless steel pins secure the build with both structural integrity and unmistakable signature.\u003c\/p\u003e\n\u003cp\u003eBuilt to travel, built to endure, and built to work, this Andrade is ready for real-world use, from open flame to cutting board, day after day.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":52855209034003,"sku":"DCA-HCK75","price":1850.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/utility-petty-don-carlos-andrade-california-camp-kitchen-utility-knife-183mm-1221526757.jpg?v=1771441749"},{"product_id":"red-linen-petty-chef-154mm","title":"Red Linen Petty Chef 154mm","description":"\u003cp class=\"p1\"\u003eReclaimed vintage red linen micarta wraps a full tang that tapers in width within the handle itself, thinning subtly toward the butt before reaching its greatest dimension at the front of the scales. From there, the AEB-L high-performance stainless steel continues forward for 154mm \/ 6.06”, the rounded spine tapering once more toward a fine, pointed tip.\u003c\/p\u003e\n\u003cp\u003eBalancing toughness and precision, Don’s pronounced, symmetrical freehand convex bevel geometry excels at food release while maintaining lateral stiffness and generous material above the edge for power through dense ingredients. The edge itself is thin and especially sharp. Between the rounded, high-polished choil and spine and the keen cutting edge, the bevel faces receive Don’s silky, hand-sanded satin finish, catching light with a soft linear glow.\u003c\/p\u003e\n\u003cp\u003eA subtle contouring of the spine’s final span as it drops toward the low tip enhances both control and visual dynamism. Completing the handle in Don’s well-loved Western form, the red linen micarta is gently contoured and tapered at each transition for comfort in every grip and secured to the tang with three domed, peened stainless steel pins and a uniquely captivating mosaic center pin. A compact blade with full-sized authority, this is a petty built not as an afterthought, but as an essential companion in a serious kitchen.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":53405576003859,"sku":"DCA-HCK76","price":1390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/utility-petty-don-carlos-andrade-california-red-linen-petty-chef-154mm-1224124867.jpg?v=1772055277"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/collections\/don-carlos-andrade-collection-header.jpg?v=1769193745","url":"https:\/\/eatingtools.com\/collections\/don-carlos-andrade.oembed?page=3","provider":"Eatingtools","version":"1.0","type":"link"}