{"title":"Chef Knives","description":"\u003cp\u003eExplore our world-class collection of handmade chef knives curated from the finest makers across five continents. Edged culinary art without equal.\u003c\/p\u003e","products":[{"product_id":"ole-big-boy-oyster-knife","title":"Ole Big Boy Oyster Knife","description":"\u003cp\u003eShuck oysters on one end, and pop beer bottles at the other. Forged from a 5\/8\" carbon steel square bar and measuring around 7.5\" long with a 2.5\" blade, the Ole Big Boy Oyster Knife from Waller Handmade is a strong, sturdy tool. It features a bottle opener that we find to be a perfect touch. Each shucker is uniquely shaped and twisted, so no two are alike. Forged by hand in North Carolina, these are truly outstanding tools for delectable oyster feasts.\u003c\/p\u003e","brand":"Waller Handmade - North Carolina","offers":[{"title":"Default Title","offer_id":44878894891283,"sku":"WHM-OBBO","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/specialty-knives-waller-handmade-north-carolina-ole-big-boy-oyster-knife-43020437979411.jpg?v=1693339585"},{"product_id":"blenheim-gyuto-220mm","title":"Blenheim Gyuto 220mm","description":"\u003cp\u003eIn folded iron clad san mai with Japanese Blue Paper carbon steel core, the gyuto from Blenheim Forge is a full-size 220mm \/ 8.7\" chef knife hand forged in Peckham, South London. Flatter toward the heel and sweeping up to a fine point, the blade measures 56mm tall, excellent for chopping on the board and slicing meats and vegetables, the thin, hard edge heat treated and quenched in-house easily moves through any ingredient. A handle carved from walnut fitted with a solid copper ferrule is comfortable and balances the knife beautifully.\u003c\/p\u003e","brand":"Blenheim Forge - London","offers":[{"title":"Default Title","offer_id":44879053062419,"sku":"BFG-CLGT","price":435.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-blenheim-forge-london-blenheim-gyuto-220mm-43022176583955.jpg?v=1693351999"},{"product_id":"blenheim-santoku-180mm","title":"Blenheim Santoku 180mm","description":"\u003cp\u003eThe santoku profile is perhaps the most versatile knife in the kitchen and Blenheim Forge's rendition is no exception, hand forged from carbon san mai steel with folded iron cladding and a Japanese Blue Paper edge.\u003c\/p\u003e\n\u003cp\u003eThin and tall this knife is an outstanding chopper and could easily become the go-to knife for every task in any kitchen. Balanced and quick in the hand, the blade's geometry is just right, and an attractive handle of walnut is fitted with a solid copper ferrule for a style we love. \u003c\/p\u003e","brand":"Blenheim Forge - London","offers":[{"title":"Default Title","offer_id":44879053717779,"sku":"BFG-CLSK","price":395.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/santoku-bunka-blenheim-forge-london-blenheim-santoku-180mm-43020384239891.jpg?v=1693351631"},{"product_id":"blenheim-nakiri-150mm","title":"Blenheim Nakiri 150mm","description":"\u003cp\u003eIn the traditional profile of this Japanese vegetable knife, Blenheim Forge's nakiri is tall and thin with a 150mm \/ 5.9\" edge designed for pushing downward through ingredients for fast and efficient cuts with no back and forth motion needed. Shaped from folded iron clad san mai with a Japanese Blue Paper carbon steel core, the blade is forged then ground on a stone wheel, and paired with a walnut handle and accented with a solid brass ferrule. \u003c\/p\u003e","brand":"Blenheim Forge - London","offers":[{"title":"Default Title","offer_id":44879054536979,"sku":"BFG-CLNK","price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/nakiri-vegetable-cleaver-blenheim-forge-london-blenheim-nakiri-150mm-43020382929171.jpg?v=1693352176"},{"product_id":"blenheim-petty-120mm","title":"Blenheim Petty 120mm","description":"\u003cp\u003ePerfect for precise and handheld cuts, the petty chef knife from Blenheim Forge in folded iron clad san mai with Japanese Blue Paper core features an upswept edge and a versatile all-around profile for any kitchen. The wa style walnut handle is capped with a solid copper ferrule and balances the lightweight 120mm \/ 4.72\" blade beautifully. \u003c\/p\u003e","brand":"Blenheim Forge - London","offers":[{"title":"Default Title","offer_id":44879054962963,"sku":"BFG-CLPT","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/utility-petty-blenheim-forge-london-blenheim-petty-120mm-43020381847827.jpg?v=1693351811"},{"product_id":"blacksmiths-paring-knife","title":"Blacksmith's Paring Knife","description":"\u003cp\u003eHand-forged in Rhode Island by chef and bladesmith Will Griffin, the Blacksmith’s Paring Knife is simple, handy and exceptionally versatile. Hammered from 1095 carbon steel and heat treated for a hard, sharp and toothy, thin edge, the tall profile makes this a superb user for both detail work, precise slices, and larger cuts when a long blade is not necessary. Each is unique, select your one-of-a-kind blade below.\u003c\/p\u003e","brand":"Will Griffin - Brooklyn","offers":[{"title":"Style One","offer_id":47781016437011,"sku":"WGF-BPKF-1","price":215.0,"currency_code":"USD","in_stock":false},{"title":"Style Two","offer_id":47781016469779,"sku":"WGF-BPKF-2","price":215.0,"currency_code":"USD","in_stock":false},{"title":"Style Three","offer_id":47781016502547,"sku":"WGF-BPKF-3","price":215.0,"currency_code":"USD","in_stock":false},{"title":"Style Four","offer_id":47781016535315,"sku":"WGF-BPKF-4","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/paring-peeling-will-griffin-brooklyn-style-one-blacksmith-s-paring-knife-44278700605715.jpg?v=1702407777"},{"product_id":"anseong-small-utility-knife-145mm","title":"Anseong Small Utility Knife 145mm","description":"\u003cp\u003eA carbon steel knife hand forged in the South Korea blacksmith shop run by Master Shin In-young. With rough, forged finish and sharp, toothy edge, the upswept, hidden-tang blade flows into the natural hickory wood handle with forged steel rings. This rustic, simple approach to design and construction makes this a traditionally crafted, utilitarian knife that will make fast work for all variety of slicing needs both indoors, or out on a cutting board beside the fire. A unique, handmade gift for anyone who loves to cook.\u003c\/p\u003e","brand":"Anseong Daejanggan - South Korea","offers":[{"title":"Default Title","offer_id":44879224602899,"sku":"ADJ-SUTK","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/utility-petty-anseong-daejanggan-south-korea-anseong-small-utility-knife-145mm-47949923942675.jpg?v=1731063928"},{"product_id":"anseong-petty-chef-150mm","title":"Anseong Petty Chef 150mm","description":"\u003cp\u003eTrained by his uncle in 1966, Master Shin In-young and his team hand forge traditional kitchen knives at their shop in Anseong, South Korea. This 150mm \/ 5.9\" carbon steel petty chef knife will perform the majority of chopping and cutting needs of any home cook, while being compact and perfect for use when space is limited. With a rough, forged finish and sharp edge, the blade harmoniously combines traditional Korean style with a faceted, yet comfortably rounded hidden tang wa handle, hand carved from hickory wood with a forged steel ring decoration. Great for both indoor and outdoor use, a smart all-round kitchen tool for enjoyable meal prep or to give as a gift. \u003c\/p\u003e","brand":"Anseong Daejanggan - South Korea","offers":[{"title":"Default Title","offer_id":44879225028883,"sku":"ADJ-PTCK","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/utility-petty-anseong-daejanggan-south-korea-anseong-petty-chef-150mm-43020363399443.jpg?v=1693355232"},{"product_id":"anseong-medium-chef-170mm","title":"Anseong Medium Chef 170mm","description":"\u003cp\u003e\u003cspan\u003eA mid-size chef knife hand forged by Master Shin In-young and his team in their South Korean blacksmith shop. Simple in construction, this traditionally crafted knife is designed for all around cutting and chopping needs. Featuring\u003c\/span\u003e a 170mm \/ 6.7\" carbon steel blade with textured, rough finish, the comfortably rounded hidden tang wa handle is hand carved from hickory wood and embellished with a decorative forged steel ring. Standing 50mm tall, the strong and sharp blade will tackle even the largest cutting tasks. \u003c\/p\u003e","brand":"Anseong Daejanggan - South Korea","offers":[{"title":"Default Title","offer_id":44879225651475,"sku":"ADJ-MDCK","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-anseong-daejanggan-south-korea-anseong-medium-chef-170mm-43020362580243.jpg?v=1693355591"},{"product_id":"anseong-vegetable-knife-185mm","title":"Anseong Vegetable Knife 185mm","description":"\u003cp\u003eA carbon steel vegetable knife hand forged in the South Korean blacksmith shop Anseong Daejanggan, run by Master Shin In-young. Its traditional rustic design incorporates a texturally finished, straight edge blade with comfortable, rounded hidden tang wa handle hand carved from hickory wood and embellished with a decorative forged steel ring. The blade measures 185mm \/ 6.8\" with a height of 55mm, designed for convenient and efficient vegetable chopping of all variety. This authentic cutting tool will make a great gift and is an excellent fit for a casual home cooking atmosphere. \u003c\/p\u003e","brand":"Anseong Daejanggan - South Korea","offers":[{"title":"Default Title","offer_id":44879227912467,"sku":"ADJ-VGTK","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/nakiri-vegetable-cleaver-anseong-daejanggan-south-korea-anseong-vegetable-knife-185mm-43020362219795.jpg?v=1693355241"},{"product_id":"big-daddy-oyster-knife","title":"Big Daddy Oyster Knife","description":"\u003cp\u003e\u003cspan\u003eHand forged from a reclaimed railroad spike, this oyster knife with integrated bottle opener on underside of the handle is your go-to tool for shucking, outdoor shellfish shenanigans, and bottle popping. Measuring approximately 7.75\" long with a 2.75\" blade, oyster opening has never been this easy, or fun. A never-ending variety of shapes and textures makes each handmade shucker a unique creation. While conforming to your hand like a precision instrument, the aesthetics will turn heads with its raw, natural look. This oyster tool is an outstanding example of craftsmanship, functionality, and art.\u003c\/span\u003e\u003c\/p\u003e","brand":"Waller Handmade - North Carolina","offers":[{"title":"Default Title","offer_id":44879241740563,"sku":"WHM-BDOS","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/specialty-knives-waller-handmade-north-carolina-big-daddy-oyster-knife-43020359598355.jpg?v=1693351265"},{"product_id":"anseong-chef-xl-185mm","title":"Anseong Chef XL 185mm","description":"\u003cp\u003eDesigned as a tall, formidable chef's knife, with the weight and geometry of a meat cleaver and a sharp, hard edge of carbon steel, this head-turning blade by South Korea's Shin Blacksmith shop in Anseong is ready for anything. With hammer marks telling the story of its creation amid a dark, forged-finish, the knife is crafted using traditional techniques, hand-forged and then ground on stone wheels. The handle of chestnut wood, dried and aged to achieve the correct mix of weight, strength and resistance to the elements, is comfortable and hand-filling, and secured with a forged band of steel.\u003c\/p\u003e","brand":"Anseong Daejanggan - South Korea","offers":[{"title":"Default Title","offer_id":44879507063059,"sku":"ADJ-CFXL","price":315.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-anseong-daejanggan-south-korea-anseong-chef-xl-185mm-43020328960275.jpg?v=1693355768"},{"product_id":"anseong-peeling-knife-70mm","title":"Anseong Peeling Knife 70mm","description":"\u003cp\u003eA rustic, simple approach to design and construction makes this traditionally crafted bird's beak paring knife a welcomed addition to any kitchen. For handheld work indoors or outside at the grill, from peeling ginger and tomatoes to trimming brussels sprouts and deveining shrimp, a hand-forged carbon steel blade is crafted in the South Korea blacksmith shop run by Master Shin In-young. With rough, forged finish and sharp, toothy edge, the short, curved blade flows into the natural hickory wood handle with forged steel rings. A unique, handmade gift for anyone who loves to cook.\u003c\/p\u003e","brand":"Anseong Daejanggan - South Korea","offers":[{"title":"Default Title","offer_id":44879653404947,"sku":"ADJ-PLGK","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/paring-peeling-anseong-daejanggan-south-korea-anseong-peeling-knife-70mm-43020320801043.jpg?v=1693355404"},{"product_id":"anseong-paring-knife-115mm","title":"Anseong Paring Knife 115mm","description":"\u003cp\u003e\u003cspan\u003eA carbon steel paring knife hand forged from railroad tracks in the South Korea blacksmith shop run by Master Shin In-young. With a rough, forged finish and sharp edge, the blade harmoniously combines traditional Korean style with a faceted, yet comfortably rounded hidden tang wa handle, hand carved from chestnut wood with a forged steel ring decoration. A unique, handmade gift for anyone who loves to cook both indoors and out by the fire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Anseong Daejanggan - South Korea","offers":[{"title":"Default Title","offer_id":44879653634323,"sku":"ADJ-PRGK","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/paring-peeling-anseong-daejanggan-south-korea-anseong-paring-knife-115mm-43798023340307.jpg?v=1698352030"},{"product_id":"anseong-offset-bread-knife","title":"Anseong Offset Bread Knife","description":"\u003cp\u003e\u003cspan\u003eA thin, sharp, 'toothy' edge of hand-forged carbon steel gives this non-serrated offset bread knife slicing power and good looks, perfect for the kitchen, the dining room table, or outside at the grill. The pronounced off-set design provides for efficient and comfortable downward slicing motions, controlled by the round hickory wood handle with forged steel rings. With hard, durable carbon steel repurposed from old railroad track and forged in South Korea, this knife will make an excellent addition to any kitchen's cutlery collection and is guaranteed to be a welcome gift for the home chef and baker. \u003c\/span\u003e\u003c\/p\u003e","brand":"Anseong Daejanggan - South Korea","offers":[{"title":"Default Title","offer_id":44879677194515,"sku":"ADJ-OFBK","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/bread-knife-anseong-daejanggan-south-korea-anseong-offset-bread-knife-43020313624851.jpg?v=1693355596"},{"product_id":"classic-chef-ls235","title":"Classic Chef LS235","description":"\u003cp\u003eA handcrafted chef knife collaboration between Living Steel and Sweden's Joel Andersson and Adisa Copra, the talented team behind Andersson Copra, this elegant, French-style knife is built to be the go-to cutting tool for daily meal prep of all variety in home and professional kitchen alike. At 235mm \/ 9.25\" long and standing 49mm tall at the heel, the blade is sculpted from Swedish \u003cspan\u003eUddelholms \u003c\/span\u003eUHB20C high-performance carbon steel, tapering steadily to a fine tip for detail work, and delivering a thin, hard, whetstone-sharpened edge beneath superbly shaped convex bevels. The blade receives a forced patina for extra protection and good looks, contrasting the rounded and high-polished spine and choil. Simple in form, wonderfully finished, and comfortable in any grip, the handle of polished black micarta is secured with three solid brass pins and capped with tapered brass bolsters.\u003c\/p\u003e","brand":"Living Steel 626 - NYC","offers":[{"title":"Default Title","offer_id":44879735947539,"sku":"LS6-CCCK","price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-living-steel-626-nyc-classic-chef-ls235-43020300353811.jpg?v=1744313112"},{"product_id":"loop-bread-knife","title":"Loop Bread Knife","description":"\u003cp\u003ePerhaps the most unique offering from our Living Steel 626 collection, and certainly one of the most useful and utilitarian knives in the kitchen, is this striking serrated bread knife. Handmade in Gothenburg, Sweden by Andersson Copra from Swedish high carbon steel, the finely tuned, hand-sculpted serrated blade is razor sharp, perfect for the bakery owner and home bread lover alike. This elegant tool's stand-out feature is the polished brass handle that lends comfort and control whether slicing baguette, sourdough, or the sandwich de jour. \u003c\/p\u003e","brand":"Living Steel 626 - NYC","offers":[{"title":"Default Title","offer_id":44879741452563,"sku":"LS6-LPBK","price":850.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/bread-knife-living-steel-626-nyc-loop-bread-knife-43020298322195.jpg?v=1693341370"},{"product_id":"graphite-petty-chef-140mm","title":"Graphite Petty Chef 140mm","description":"\u003cp\u003eSolid and sturdy in the hand, balanced at the front of the handle's integral bolster, with a versatile and beautiful blade that sweeps upward from a tall, strong heel to a very thin, needle-like tip, this petty chef knife packs a big punch. Forged in Suffolk, UK by bladesmith Leszek Sikon, this elegant piece of culinary art features a 140mm \/ 5.5\" edge in dark, hard, and very clean (ie. few additives) \"Spicy White\" 26c3 steel with cladding of pure nickel and 01 tool steel. Whether performing detail work and precision slices with the tip, or chopping dense and hard ingredients with ease, both the excellent geometry and blade profile make this a versatile tool you'll find yourself reaching for frequently. A tapered handle of bog oak in traditional, tall octagonal form, meets the bolster to form a comfortable and hand-filling handle. \u003c\/p\u003e","brand":"Leszek Sikon - England","offers":[{"title":"Default Title","offer_id":44879792374035,"sku":"LSK-HCK6","price":675.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/utility-petty-leszek-sikon-england-graphite-petty-chef-140mm-43020294324499.jpg?v=1693343532"},{"product_id":"graphite-gyuto","title":"Graphite Gyuto 210mm","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe chef knife to reach for at breakfast, lunch, and dinner — midnight snack included. Leszek Sikon achieves outstanding balance in form and utility: a tall, upswept 210mm \/ 8.2\" edge, bevel geometry that transitions from convex and sturdy at the heel to slim and precise at the tip, and a weighted, solid feel in the hand that makes effortless cuts all day feel like the expected outcome.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eForged at his Suffolk, UK studio, Leszek delivers a dark, striking blade in house-made go mai construction. Hard at the edge in clean, Swedish-made \"Spicy White\" 26c3 carbon steel, etched and polished up through a psychedelic contrasting line of pure nickel that limits carbon diffusion, and out to foggy, forge-finished 01 tool steel cladding. As stunning as it is functional.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRounded spine and choil, a rustic organically shaped integral bolster forged by hand, and a tapered handle of ancient bog oak make this knife comfortable and rewarding in any grip. A go-to workhorse for home and professional kitchens alike.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e*Each Graphite knife is forged by hand from house-made steel and may not match the photo exactly. The measurements have been updated to reflect the one-of-a-kind knife you will receive.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leszek Sikon - England","offers":[{"title":"Default Title","offer_id":44879792963859,"sku":"LSK-HCK5","price":895.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-leszek-sikon-england-graphite-gyuto-195mm-43020293669139.jpg?v=1693343356"},{"product_id":"graphite-nakiri","title":"Graphite Nakiri 171mm","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThin, dark, and made for countless hours of vegetable prep, this nakiri was forged by hand in Suffolk, UK by bladesmith Leszek Sikon. Brute de forge integral bolster construction weights the knife forward, letting its mass and slim edge move effortlessly through ingredients. At 9.2oz \/ 262g, it is a tough workhorse built for long prep sessions in kitchens large or small.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLeszek's style, informed by years of artist blacksmithing and wide-ranging metal forging, combines a rustic, understated feel with excellent geometry and a house-made blade material that earns a second look: a bright, meandering line of pure nickel cutting through a sea of dark carbon steel. Ancient bog oak tapers forward to meet the bolster in a simple, traditional handle that stays comfortable through every cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e*Each Graphite knife is forged by hand from house-made steel and may not match the photo exactly. The measurements have been updated to reflect the one-of-a-kind knife you will receive.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leszek Sikon - England","offers":[{"title":"Default Title","offer_id":44879793488147,"sku":"LSK-HCK10","price":885.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/nakiri-vegetable-cleaver-leszek-sikon-england-graphite-nakiri-165mm-43659015291155.jpg?v=1697490724"},{"product_id":"honesuki-ls150","title":"Honesuki LS150","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Living Steel Honesuki LS150 has been updated with a new handle, refined balance, and fresh geometry. It remains one of the most useful knives in a working kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe profile is traditional. The honesuki was developed in Japan specifically for breaking down poultry, but its usefulness extends well beyond that. A stiff, wide spine tapers to a fine, pointed tip built for precise cuts in tight spaces: deboning, filleting, and any detailed protein work where a larger blade gets in the way. The edge is thin and sharp, the bevels tough and convex, shaped from Aogami Super carbon steel clad with nickel and mild steel and forged by hand at Blenheim Forge in South London.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe handle is fumed oak and solid brass, octagonal in profile and tapering toward the blade. Understated, well-balanced, and built to last.\u003c\/p\u003e","brand":"Living Steel 626 - NYC","offers":[{"title":"Default Title","offer_id":44879824191763,"sku":"LS6-HKCK","price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/butchery-boning-living-steel-626-nyc-honesuki-ls150-43020283511059.jpg?v=1693343898"},{"product_id":"ironwood-crook-chef-190mm","title":"Prince Ironwood Crook Chef 190mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYou'll find no marks on the knife to indicate who its creator is, yet you'll not soon forget the work of bladesmith Joshua Prince. In unused, like-new condition, this pre-owned chef knife was crafted in Joshua's Rhode Island studio and features a 190mm \/ 7.5\" long by 68mm tall blade with gorgeous cladding formed from layer upon layer of wrought iron, mild steels, carbon alloys, and pure nickel. The cutting edge, thin, hard, and razor-sharp, is shaped from 80crv2, a high-carbon chrome-vanadium steel known for its toughness, making it an excellent workhorse material in the kitchen. This core steel is visible as a dark center-line running the length of the blade's rounded spine, but it is evident more than anywhere as the blade steel fans out into the integral bolster, which marks the balance point of the knife, and for which Joshua has provided a stepped-down, heirloom fit as it meets the ironwood handle. Carved into a crook-handle shape that fills the hand comfortably and naturally, the ironwood is a fitting completion to this stunning, one-of-a-kind tool. \u003c\/span\u003e\u003c\/p\u003e","brand":"Joshua Prince - Rhode Island","offers":[{"title":"Default Title","offer_id":44879873868051,"sku":"PRE-HCK12","price":1850.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-joshua-prince-rhode-island-prince-ironwood-crook-chef-190mm-43221299986707.jpg?v=1697098860"},{"product_id":"blenheim-gyuto-petty-set","title":"Blenheim Gyuto \u0026 Petty Set","description":"\u003cp\u003eThe ultimate two-knife chef set from Blenheim Forge for all varieties of daily kitchen work is available at a special price while they last. The full-size 220mm gyuto is strong, thin, and razor-sharp, perfect for chopping vegetables, filleting and preparing proteins, and carving and slicing when the dish is ready for serving. The 120mm petty is the ultimate companion knife, ideal for a wide range of utility work from precise cuts and detail carvings, to scoring bread and removing meat from bone. Hand-forged in Peckham, South London, each knife features a san mai blade with Japanese Aogami Blue steel edge, and handles of walnut and solid copper. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGYUTO: Blade length: 220mm \/ 8.7\". Overall length: 370mm \/ 14.6\". Blade width at choil: 2.9mm. Blade width 1\" from tip: 1.6mm. Blade height at heel: 56mm. Weight: 7.0oz \/ 198g.\u003c\/p\u003e\n\u003cp\u003ePETTY: Blade length: 120mm \/ 4.7\". Overall length: 245mm \/ 9.7\". Blade width at choil: 2.8mm. Blade width 1\" from tip: 1.5mm. Blade height at heel: 35mm. Weight: 4.1oz \/ 118g.\u003c\/p\u003e","brand":"Blenheim Forge - London","offers":[{"title":"Default Title","offer_id":44879896379667,"sku":"BFG-GPST","price":695.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/knife-sets-blenheim-forge-london-blenheim-gyuto-petty-set-43020280430867.jpg?v=1693351987"},{"product_id":"bob-kramer-damascus-chef-205mm","title":"Bob Kramer Damascus Chef 205mm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eCrafted by the man himself, bladesmith and damascus artist Bob Kramer of Washington, we present this rare opportunity to own a one-of-a-kind handmade damascus chef knife with exhibition-grade ironwood handle. Made in 2009, this knife has had one owner, was used lightly three times, was never sharpened, honed, or stropped, and was cleaned and polished by hand to ready it for this sale. Both blade and handle are in exceptional condition. As expected of Bob's work, as a tool this incredible knife leaves nothing to want; tall, convex bevels culminate at a thin, hard, razor-sharp edge; a full-distal taper takes the spine down to a slim, pointed tip for detail work; a slight tough of lateral flexibility is present in the final inches of damascus; and spine and choil have been polished and rounded for comfort. For grip, in Bob's recognizable style, and material combination, the stunning ironwood is matched to polished brass bolsters, two polished brass pins, and a single Kramer mosaic pin in the center of the full-tang constructed handle. \u003c\/p\u003e\n\u003cp\u003e*This knife is \u003cstrong\u003epre-owned. \u003c\/strong\u003eIf you have any questions, please \u003cspan style=\"color: #000000;\"\u003econtact us\u003c\/span\u003e.\u003c\/p\u003e","brand":"Bob Kramer","offers":[{"title":"Default Title","offer_id":44880072802579,"sku":"PRE-HCK7","price":15000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-pre-owned-bob-kramer-damascus-chef-205mm-43020264079635.jpg?v=1693353606"},{"product_id":"honoki-tamahagane-chef-181mm","title":"Honoki Tamahagane Chef 181mm","description":"\u003cp\u003eBringing together the many elements of artist Emiliano Carrillo's training, from ground-up steel smelting using raw ingredients and ancient techniques, to meticulous water quenching during the hardening process, and final design and assembly based on his intimate knowledge of historical reproductions, is this 181mm \/ 7.1\" gyuto in house-made tamahagane steel. The process began with Emiliano collecting black sand iron, a form of magnetite, from the earth, combining it with heat and charcoal in a large furnace made of clay, peat moss, and sand, and using the resulting tamahagane steel to forge the blade. Before the final blade shaping however, the steel was folded 12 times to create 12,288 total layers, a process which helps remove impurities and homogenize the carbon content of the raw bloom. A sharp, hard, workhorse edge below polished, symmetrical convex bevels, a sturdy, stiff, and rounded blade spine, and damascus-like visual pattern, the hallmark of this type of homemade steel, are some of the characteristics of the resulting blade. In traditional Japanese style, the handle, in D-shape profile for right-handed chefs, is carved from honoki, a straight grain magnolia from Japan often used to mount swords, with a ferrule of buffalo horn. Were the handle to be removed for maintenance in the future, the artist’s marks would be revealed on the blade’s tang.\u003c\/p\u003e","brand":"Emiliano Carrillo - New Jersey","offers":[{"title":"Default Title","offer_id":44880089645331,"sku":"ECR-HCK3","price":4000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-emiliano-carrillo-massachusetts-honoki-tamahagane-chef-181mm-43020261687571.jpg?v=1693342988"},{"product_id":"blenheim-chefs-4-knife-set","title":"Blenheim Chef's 4-Knife Set","description":"\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-f9d29c12-7fff-a10e-ee3d-c1d72cd57387\"\u003e\u003cspan\u003eMake your kitchen complete with the comprehensive Blenheim Chef Knife Set. The four-knife kit contains a blade for every cut the kitchen demands, including the smaller petty chef, nakiri vegetable knife, versatile santoku, and full-size gyuto of Blenheim Forge's Classic Collection, at a special price. Together, these knives can tackle a wide range of meal prep tasks from handheld cuts, vegetable chopping and dicing, and slicing, and the preparation and serving of meat and fish. Each knife is \u003c\/span\u003e\u003cspan\u003ehand-forged in Peckham, South London, then ground on traditional then water-cooled stone wheels, and features a san mai blade with Japanese Aogami Blue steel edge, and handles of walnut and solid copper.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003ePETTY: Blade length: 120mm \/ 4.7\". Overall length: 245mm \/ 9.7\". Blade width at choil: 2.8mm. Blade width 1\" from tip: 1.5mm. Blade height at heel: 35mm. Weight: 4.1oz \/ 118g.\u003c\/p\u003e\n\u003cp\u003eNAKIRI: Blade length: 150mm \/ 5.9\". Overall length: 255mm \/ 10\". Blade width at choil: 2.8mm. Blade width 1\" from tip: 1.7mm. Blade height at heel: 53mm. Weight: 6.6oz \/ 186g.\u003c\/p\u003e\n\u003cp\u003eGYUTO: Blade length: 220mm \/ 8.7\". Overall length: 370mm \/ 14.6\". Blade width at choil: 2.9mm. Blade width 1\" from tip: 1.6mm. Blade height at heel: 56mm. Weight: 7.0oz \/ 198g.\u003c\/p\u003e\n\u003cp\u003eSANTOKU: Blade length: 180mm \/ 7.1\". Overall length: 320mm \/ 12.6\". Blade width at choil: 2.8mm. Blade width 1\" from tip: 1.3mm. Blade height at heel: 55mm. Weight: 6.2oz \/ 176g.\u003c\/p\u003e","brand":"Blenheim Forge - London","offers":[{"title":"Default Title","offer_id":44880103768339,"sku":"BFG-4KST","price":1425.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/knife-sets-blenheim-forge-london-blenheim-chef-s-4-knife-set-43020259229971.jpg?v=1693352717"},{"product_id":"gyuto-ls185","title":"Gyuto LS185","description":"\u003cp\u003e\u003cspan\u003eFor the cook who needs a single blade to do it all, Living Steel's 185mm gyuto is the versatile mid-size cutting tool to slice, chop, and dice with ease. Hand-forged in London in collaboration with Bleinheim Forge, it’s the best-looking workhorse in any kitchen. And exclusively for our Living Steel collection, the Blenheim team developed this premium steel formula using Aogami Super at the core with a layer of pure nickel and finally, cladding of mild steel. \u003c\/span\u003e\u003cspan\u003eIn traditional Eastern style, the edge curves upward less, making it ideal for pull cuts and long, precise slices. The fine tip is ready for detail work, and the blade’s compact length not only makes enjoyable work of delicate, detail-oriented tasks, it also makes this knife excellent for small kitchens and smaller cutting boards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Living Steel 626 - NYC","offers":[{"title":"Default Title","offer_id":44880157671699,"sku":"LS6-GYCK","price":685.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-living-steel-626-nyc-gyuto-ls185-47880557429011.jpg?v=1730197230"},{"product_id":"nakiri-ls150","title":"Nakiri LS150","description":"\u003cp\u003eLiving Steel's rendition of the classic Japanese vegetable knife, the Nakiri LS150 was originally featured by acclaimed food writer Florence Fabricant of the NY Times. Crafted by hand in Gothenburg, Sweden by our partners Joel Andersson and Adisa Copra, this versatile and convenient tool excels at a variety of tasks, its tall profile and straight edge designed for effortless vegetable chopping. The blade, convex above a sharp, thin edge and etched to produce a matte finish, is shaped from Swedish-made Uddelholms UHB20C high-carbon steel. For comfort and control over the cutting board, polished black Bekelite with solid, polished brass bolster and pin in a classic octagonal profile form the handle. \u003c\/p\u003e","brand":"Living Steel 626 - NYC","offers":[{"title":"Default Title","offer_id":44880159310099,"sku":"LS6-NKCK","price":850.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/nakiri-vegetable-cleaver-living-steel-626-nyc-nakiri-ls150-43020250808595.jpg?v=1693339744"},{"product_id":"parer-ls115","title":"Parer LS115","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDesigned in collaboration with Sweden’s Andersson Copra, this slim paring knife is perfect for a wide range of small, detail-oriented cuts — especially those requiring a touch of added blade strength. \u003c\/span\u003e\u003cspan\u003eLonger than the average paring knife, it features a stiff, strong profile, a tapered tip, and an extra-sharp edge that will please the chef, bartender, and home diner alike. A special edition created in small numbers, the last Parer LS115's represent the final opportunity to own this incredible tool. \u003c\/span\u003e\u003c\/p\u003e","brand":"Living Steel 626 - NYC","offers":[{"title":"Default Title","offer_id":44880160489747,"sku":"LS6-PRCK","price":650.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/paring-peeling-living-steel-626-nyc-parer-ls115-43153633476883.jpg?v=1694016547"},{"product_id":"modern-chef-ls180","title":"Modern Chef LS180","description":"\u003cp\u003eHand forged in Kassel, Germany by bladesmith Oliver Märtens exclusively for our Living Steel collection, the Modern Chef received a design update in November 2022 with a new handle profile, added brass handle pin, and a subtly refined blade for improved performance. This handsome design features a hard, thin, and very sharp edge in Oliver's preferred 1.2419.05 tungsten-carbon steel, prized for its toughness and edge retention. With convex bevels, a tall heel, and needle-like tip for slicing and detail work, this mid-size 180mm \/ 7.1\" chef's knife is as versatile as it is elegant. Ancient bog oak and brass complete a handsome and comfortable handle in Oliver's popular shield-style profile. Showing the marks of this talented artisan's hand-hammered blows along the top of the blade, each knife is unique.\u003c\/p\u003e","brand":"Living Steel 626 - NYC","offers":[{"title":"Default Title","offer_id":44880161276179,"sku":"LS6-MDCK","price":800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-living-steel-626-nyc-modern-chef-ls180-43020249661715.jpg?v=1693340653"},{"product_id":"goldvein-by-kamon-gv-no-2","title":"GoldVein by Kamon - GV No.2","description":"\u003cp\u003eAn object with no equal, GoldVein No.2 represents the collaboration between GoldVein's founders Tobias Hangler, David Wolkerstorfer, and Abe Shaw, together with designer and world-renowned chef knife artist Benjamin Kamon. Forged by hand from proprietary blade steels developed in-house together with pure gold, then matched with ancient Austrian Bog Oak, zirconium, and gold-plated hardware, GoldVein No.2 is a one-of-a-kind-heirloom object built to perform at the highest level. Each blade component is molten, cast, and forged by hand. The bonding of 24k gold with carbon steel in this way is unprecedented, with the gold playing both an aesthetically striking role in the finished knife as well as the technically requisite role of inhibiting carbon diffusion during forging and hardening. No detail is overlooked, with balance, edge geometry, and utility paramount as they are with every GoldVein creation. From a thin, hard, razor-sharp edge to the rounded blade spine's full-distal taper and the handle's gold-plated screws, this purposeful tool is guaranteed to satisfy the most discerning chef. The design of this knife is that of Benjamin Kamon, while the finished product is the result of the four men's multiple decades of combined experience crafting world-class functional art. \u003c\/p\u003e","brand":"GoldVein Culinary","offers":[{"title":"Default Title","offer_id":44880166420755,"sku":"GVC-HCK2","price":54650.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-goldvein-culinary-goldvein-by-kamon-gv-no-2-43077524586771.jpg?v=1693426875"},{"product_id":"gyuto-knife-stand-set","title":"Gyuto \u0026 Knife Stand Set","description":"\u003cp\u003eEvery knife needs a place to call home in your kitchen. In this gift set you receive a handcrafted gyuto from Blenheim Forge of London, and a luxurious Leather \u0026amp; Oak Magnetic Knife Stand handcrafted in Sweden by Mikael Gröndahl. Versatile and hard working, the full-size Blenheim Gyuto, with a blade length of 220mm \/ 8.66\", forged from a damascus-clad san mai formula with Japanese Aogami Blue carbon steel edge, is strong, thin, and razor-sharp, making it the ideal tool for chopping vegetables atop a cutting board, slicing meat, and much more. Minimal in design, and the space that it takes up, the two-piece knife stand is easy to assemble and keeps your knives close while displaying them handsomely on the countertop. Available at a special price and paired for the first time, available while supplies last.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A Combination of Makers","offers":[{"title":"Default Title","offer_id":44880194896147,"sku":"CBM-GS1","price":660.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/knife-sets-a-combination-of-makers-gyuto-knife-stand-gift-set-43020235112723.jpg?v=1693344607"},{"product_id":"koa-wootz-gyuto-205mm","title":"Koa Wootz Gyuto 205mm","description":"\u003cp\u003eIn gyuto form with beautiful, 205mm \/ 8.1\" blade forged by hand to become your daily kitchen workhorse for all manner of meal prep, this tool by Peter Swarz-Burt is built to do it all. Crafted from Peter's renowned, house-made wootz carbon steel which shows a striking, damascus-like pattern in its finished, etched form, the blade is stiff along its wide, slightly tapered spine, and tough behind its sharp, hard edge where convex bevels are up to the most demanding cuts. A slim, pointed tip balances precision and strength, giving the long, relatively straight profile the versatility to slice with finesse in the front and chop unwaveringly throughout its length. A long, comfortable shield-style wa handle is carved from exquisite, locally sourced Hawaiian Koa, tapering slightly at the front for work in the pinch grip, and showing off its black micarta retention bold cap in the rear. Balanced, sturdy, and full feeling in the hand, this is one rewarding tool to hold, and behold. \u003c\/p\u003e","brand":"Peter Swarz Burt - Hawaii","offers":[{"title":"Default Title","offer_id":44880319873299,"sku":"PSB-HCK1","price":985.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-peter-swarz-burt-hawaii-koa-wootz-gyuto-205mm-43020200116499.jpg?v=1693342807"},{"product_id":"purple-beast-gyuto-213mm","title":"Purple Beast Gyuto 213mm","description":"\u003cp\u003eA beast of a gyuto by Australian bladesmith James Oatley, dressed in purple, ready to dominate the kitchen with power and grace. Tough, short, subtly convex bevels of stainless-clad san mai with a hard, thin, razor-sharp edge of V-Toku2 carbon steel provide the workhorse durability balanced with precise and refined geometry to tackle every cut, from the most demanding to the most detailed. A slim, near-zero edge and fine, pointed tip combined with the knife's weight and forward-leaning balance will help this blade perform a bit like a double-bevel deba, with a tall heel and gyuto-leaning edge profile suited to chopping jobs at the same time. Dark, forged-finished flats show each purposefully placed hammer mark imprinted by James at his studio in Sydney, while the bevels receive a silky, hand-sanded, high-polished finish for cutting performance. Nicely rounded at the spine and choil, together with a robust, octagonal wa-style handle in purple-dyed and stabilized maple wood, offer comfort and control in any grip. Domed and hand-peened, a single bronze pin allows for handle removal in the case that maintenance is needed. \u003c\/p\u003e","brand":"James Oatley - Australia","offers":[{"title":"Default Title","offer_id":44880369451283,"sku":"JOT-HCK1","price":2950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-james-oatley-australia-purple-beast-gyuto-213mm-43020183339283.jpg?v=1693338853"},{"product_id":"forged-copper-honyaki-chef-240mm","title":"Forged Copper Honyaki Chef 240mm","description":"\u003cp\u003eIn yet another first for this wildly talented and innovative world-class Master Bladesmith, David Lisch of Washington State has delivered his debut forged copper-handled chef knife with removeable wa construction. Carefully and methodically hammered by hand into a traditional octagonal form, solid copper provides comfort and control, extending back from integral bolster to a blackwood pommel where the blade tang's retention bolt is secured by a gold-covered finial. Carved with a beautiful hand-hewn feel in a shape that can be loosened and tightened with a standard wrench, the gold frames the final moments of the iron retention bold. To chop, slice, dice, and julienne with pleasure and efficiency, David has forged a piece of exceptional-quality W2 high-carbon tool steel which forms the 240mm long by 60mm high blade, first tapering outward from a superbly sculpted handle bolster where the spine drops to 3.3mm, and then onward through a full-distal taper to barely over 1mm an inch from the tip. A foggy, hand-sanded satin finish reveals the differential heat treatments' silky hamon. And finally, with tall, convex geometry, the blade is ready for action, the thin, hard, and very sharp edge straight in profile toward the heel, and sloping upwards to a low, strong tip. An exquisite piece of culinary art as unique as its maker. \u003c\/p\u003e","brand":"David Lisch - Washington","offers":[{"title":"Default Title","offer_id":44880373514515,"sku":"DLC-HCK1","price":4000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-david-lisch-washington-copper-wa-chef-240mm-43022596079891.jpg?v=1693348398"},{"product_id":"haburn-koa-damascus-bunka-190mm","title":"Haburn Koa Damascus Bunka 190mm","description":"\u003cp\u003eExquisitely crafted by damascus artist and bladesmith Ian Rogers of Haburn Knives, this pre-owned chef knife is available in pristine, like-new condition after receiving a full refinish by Ian himself from tip to handle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe bunka-style blade in gorgeous, flowing, house-made carbon damascus steel offers a very thin, sharp edge with a relatively flat profile and extremely fine, pointed tip, making it an effective and efficient vegetable chopper as well as a nicely honed slicing tool, with the low tip positioned for precise cuts and detail work.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMid-high primary bevels are wonderfully convex, shaped free-hand by Ian to require only the thinnest secondary bevel for top performance. At 190mm \/ 7.5\" long by 45mm tall at the heel, balancing just at the blade's rounded choil, the knife can tackle every job in kitchens large or small.\u003c\/p\u003e","brand":"Ian Rogers - Washington","offers":[{"title":"Default Title","offer_id":44880397336851,"sku":"PRE-HCK1","price":2750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/santoku-bunka-ian-rogers-washington-ian-rogers-koa-bunka-190mm-43020163645715.jpg?v=1693342623"},{"product_id":"parallax-chef-255mm","title":"Parallax Chef 255mm","description":"\u003cp\u003eIn his latest feat of engineering, metalsmithing, and artistic excellence, Australia's Saul Kokkinos-Kennedy delivers the next iteration in his evolution of groundbreaking, all steel, hollow-handle chef knives, with Parallax. Leaving no stone unturned, this technological marvel brings balance, beauty, and uncompromising utility to the cutting board with 255mm \/ 10\" of razor sharp, laser-thin edge in 14c28n stainless steel hardened to 62 HRC for a cutting experience like no other. Polished and convex just above the secondary bevel, most of the material receives a unique, brushed finish designed to stand up to the rigors of daily meal prep. An enviable full-distal taper along the blade's spine, one which slims progressively and steadily from 3mm, to 1.8mm at the midpoint, to less than 1mm an inch from the extremely fine tip, provides versatility and aids cutting performance back to front, whether chopping root vegetables at the heel or slicing shallots with precision at the opposite end. Through careful shaping and heat treatment, a welcomed touch of lateral flexibility is present in the final inches. From the three-plane faceted blade spine, to the perfectly sculpted choil, and of course the exquisite, symmetrical handle and the extraordinary comfort and control if offers, no detail is overlooked in the fit, finish, and overall design of this one-of-a-kind culinary tool built by one of the best in the world.\u003c\/p\u003e","brand":"Saul Kokkinos-Kennedy - Australia","offers":[{"title":"Default Title","offer_id":44880415719699,"sku":"SKK-HCK1","price":3500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-saul-kokkinos-kennedy-australia-parallax-chef-255mm-43089219354899.jpg?v=1693495093"},{"product_id":"graphite-bread-knife","title":"Graphite Bread Knife 263mm","description":"\u003cp data-mce-fragment=\"1\"\u003eTo the delight of bread lovers and bakers everywhere, artist Leszek Sikon's quintessential Graphite style is adapted for the first time to a handsome, serrated, handcrafted bread knife. Long and straight with wide, razor-sharp serrations hand ground from the 26c3 'Spicy White' carbon steel edge material, the blade is superbly designed to slice full loaves, halve sandwiches, and cut anything else requiring toothy serrations. Leszek's Graphite aesthetic is one we've long been drawn to, defined by the dark finish of the blade's core and cladding material contrasted by a brilliant, bright vein of pure nickel that separates them, an element used to reduce carbon diffusion from the hardened edge to the softer mild steel jackets during forging and heat treatment. Above the blade's bevels a forge-finished stretch shows the hammer marks of the hand-forging process, complemented by the brute-de-forge integral bolster. Finally, a dark, faceted, tapering piece of bog oak completes the comfortable and classic octagonal handle. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e*Each Graphite knife is forged by hand from house-made steel and may not match the photo exactly. The measurements have been updated to reflect the one-of-a-kind knife you will receive.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leszek Sikon - England","offers":[{"title":"Default Title","offer_id":46488993202451,"sku":"LSK-HCK7","price":800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/bread-knife-leszek-sikon-england-graphite-bread-knife-276mm-47716675420435.jpg?v=1728126328"},{"product_id":"graphite-bunka","title":"Graphite Bunka 175mm","description":"\u003cp\u003eTall, versatile, and full of cutting power, Leszek Sikon delivers the first bunka blade in his ever-popular Graphite blade formula. W\u003cspan\u003eith a strong and hard edge of \"Spicy White\" 26c3 carbon steel, nickel lining, and 01 tool steel cladding, this go-mai (5-layer) blade is forged by hand, finished and sharpened to perform. \u003c\/span\u003eStanding 55mm tall at the heel, the blade is crafted for efficient chopping work, and with its thin edge and pointed tip will also excel at delicate slices and detail cuts. Leszek's brute-de-forge integral bolster sews the blade to its ancient bog oak handle which guarantees comfort in any grip. A knife that would delight both the home and the pro chef, this bunka is made to use.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e*Each Graphite knife is forged by hand from house-made steel and may not match the photo exactly. The measurements have been updated to reflect the one-of-a-kind knife you will receive.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Leszek Sikon - England","offers":[{"title":"Default Title","offer_id":46489061425427,"sku":"LSK-HCK8","price":785.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/leszek-sikon-england-graphite-bunka-190mm-43857026908435.jpg?v=1699293249"},{"product_id":"vacillating-feather-gyuto-229mm","title":"Vacillating Feather Gyuto 229mm","description":"The extraordinary attributes of this gyuto by California artist Nick Anderson span the blade's refined and precise geometry, designed for versatility during every-day cooking tasks, to the forging and compilation of steels in the homemade mosaic feathered damascus steel, and on to the sculpted vintage micarta handle. To our eyes as beautiful as they come, the 229mm \/ 9\" blade is shaped from a two-ingredient mosaic in which the bright, high-nickel 15n20 alloy alternates positions within the pattern from tile to tile before being brought together and then feathered from tip to bolster to create the final aesthetic. And that only describes the head-turning looks; Nick's geometry is superb, the full convex bevels slimming downward from a comfortably faceted blade spine to a thin, razor-sharp edge with the toughness in the rear for tough chopping tasks and the finesse toward the tip for delicate cuts and slicing. All supported by the spine's steady, full-distal taper, a touch of lateral flexibility is present in the final inches. And to wield this one-of-a-kind chef knife Nick has paired the forged, octagonal integral bolster that condenses and accentuates the damascus pattern with a classic piece of storied vintage micarta, complete with nickel spacer at the heirloom-fit bolster transition and flush, stainless retention bolt cap visible at the rear. \n\u003cp\u003e \u003c\/p\u003e","brand":"Nick Anderson - California","offers":[{"title":"Default Title","offer_id":46500080779539,"sku":"NAN-HCK1","price":3000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-nick-anderson-california-vacillating-feather-gyuto-229mm-43078069879059.jpg?v=1696151339"},{"product_id":"anderson-nautilus-cleaver-160mm","title":"Anderson Nautilus Cleaver 160mm","description":"\u003cp\u003eExquisitely crafted from a collaborative damascus steel created by three world-class makers, Nick Anderson, Charlie Ellis, and Joshua Prince, the Nautilus Cleaver is pure functional art.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn Spring of 2022, the trio converged on Nick's studio in Oakland, California to design and construct an extraordinary, mollusk-inspired damascus pattern. After a solid week and countless hours of carefully formulating and crafting the steel together, each artist took a piece with them to craft into a one-of-a-kind knife. This blade is the result of Nick's efforts that followed. Pre-owned but never used by its first and only owner, the knife has since been returned to Nick, who refinished it personally before this sale. It arrives in like-new condition, ready for the kitchen it was always meant to find.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStanding 69mm tall, the bevels slim from a faceted spine downward through the nautilus' tentacles to a thin, sharp, wonderfully honed edge designed for all manner of vegetable chopping. Comfort and control are aided by an integral forged handle bolster that tapers from back to front, dropping three-quarters of the distance to the blade's heel to offer a natural resting place for the forward fingers. A ring of polished brass separates damascus steel from sculpted white paper micarta. A flush, polished steel retention bolt cap is visible at the rear.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWeighted and balancing just at the front of the bolster, this rare and striking tool is as wonderful to hold as to admire.\u003c\/p\u003e","brand":"Nick Anderson - California","offers":[{"title":"Default Title","offer_id":46500259070227,"sku":"NAN-HCK2","price":3450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/nakiri-vegetable-cleaver-nick-anderson-california-anderson-nautilus-cleaver-160mm-42988743819539.jpg?v=1698949979"},{"product_id":"elisium-meteorite-chef-set","title":"Elisium Meteorite Chef Set","description":"\u003cp\u003eIn the first matched set by artist and designer Tristan Dare, carefully harvested pieces of the 4.565-billion-year-old Muonionalusta meteorite are combined with house-made patterned damascus steel and pure gold to form a pair of knives of unparalleled beauty. Each blade, one in a slicer profile with 215mm of edge perfect for carving and serving tableside, the other a nicely rounded and versatile utility profile with a 147mm cutting edge, are forged to shape by Tristan at his studio in Idaho. Just twenty years old, Tristan is one of a small handful of individuals in the world to have developed a proprietary technique to retain the incredible Widmanstatten pattern and its long, nickel-iron crystals during the forging and heat-treating process. This pattern, known as a Thomson structure, is associated with octahedrite iron meteorites like the Muonionalusta, and it is visible in various forms throughout the two blades where large, circular, and oval elements represent solid pieces of the ancient material. Tristan does not only incorporate the Muonionalusta in this way, he also uses the meteorite-derived iron as an ingredient in the carbon damascus steel he surrounds the larger pieces with, imbuing every inch of the blades with the story of the object's galactic past. Hold them, and there is no doubt these blades are crafted to be used should their owner require their assistance at the cutting board: the bevels are symmetrical, convex, and beautifully finished with hard, sharp edges, distal tapers along each spine, and wonderful balance in the hand. To complement the visual manifestation of the meteorite's older-than-Earth origins and the way its bright finish contrasts with the etched high-carbon alloys, Tristan employs another element thought to have originated far outside our own solar system: gold. Formed in the hearts of dying stars and sent hurtling toward Earth by stellar explosions, gold is layered atop the lower portion of the blade's bevels as well as throughout the handles, and stand, to create a striking appearance. Both knives feature 'floating' blade construction, the damascus blades attached in two locations using hidden pins to the arms of handles which Tristan has forged from iron, altogether forming head-turning tools which are both comfortable in the hand and inspiring in the eyes of anyone lucky enough to cross their paths. Finally, giving the pair a sculptural home in which they can live, whether within arm’s reach of the butcher block or on display behind glass, Tristan uses his artistic forging abilities to make a stand of iron and gold, inside which leather inserts gently cradle and protect each blade. A true piece of history in more ways than one.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSLICER: Blade length: 215mm \/ 8.5”. Overall length: 322mm \/ 12.7”. Blade width at choil: 3.2mm. Blade width 1\" from tip: 1.8mm. Blade height at heel: 41mm. Weight: 6.5oz \/ 184g.\u003c\/p\u003e\n\u003cp\u003eUTILITY: Blade length: 147mm \/ 5.8”. Overall length: 250mm \/ 9.8”. Blade width at choil: 3.0mm. Blade width 1\" from tip: 1.9mm. Blade height at heel: 25mm. Weight: 4.5oz \/ 126g.\u003c\/p\u003e","brand":"Tristan Dare - Idaho","offers":[{"title":"Default Title","offer_id":46500543856915,"sku":"TDA-HCK1","price":9250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/knife-sets-tristan-dare-idaho-elisium-meteorite-chef-set-42989122683155.jpg?v=1694805314"},{"product_id":"circumstellar-chef-226mm","title":"Circumstellar Chef 226mm","description":"\u003cp\u003eWith a first-of-its-kind hollow steel handle shape that combines facets, angles, and curves in a stunning and unique, and superbly comfortably way, Saul Kokkinos-Kennedy's latest chef knife, Circumstellar, is one for the books. Based in Australia, this talented engineer, designer, and metal artist has spent years developing the techniques that led to this one-piece, all-steel construction, and the results, in both aesthetic beauty as well as geometry, balance, and performance, are second to none. With weight distributed evenly from a point around one finger's width in front of the blade's heel, the 6.7oz \/ 190g of 14c28n stainless steel moves effortlessly and naturally in the hand, shaped for all manner of daily work in the home or professional kitchen. The 226mm \/ 8.9\" edge is thin, hard, and razor-sharp, sitting below tall, full-convex bevels, and a spine that tapers from a stiff, sturdy 3.3mm in front of the integral handle to barely 1mm an inch from the opposite end, and then further to a fine, needle-like tip positioned perfectly for precision slicing and detail work offers versatility and unlimited function. A one-of-a-kind masterpiece combining the skills and vast knowledge of this incredible maker becomes an heirloom object for generations of cooks. \u003c\/p\u003e","brand":"Saul Kokkinos-Kennedy - Australia","offers":[{"title":"Default Title","offer_id":46799968108819,"sku":"SKK-HCK2","price":2975.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-saul-kokkinos-kennedy-australia-circumstellar-chef-226mm-43088842883347.jpg?v=1693490766"},{"product_id":"s-forged-graphite-gyuto","title":"S-Forged Graphite Gyuto 233mm","description":"\u003cp\u003eTaking the traditional approach of forging, with heat and handheld hammer only, the final geometry of a chef knife to the extent possible, bladesmith Leszek Sikon delivers the first of his S-forged gyutos, with hammered compound bevel geometry, and the results are outstanding. At 233mm \/ 9.1\" long with a 58mm tall heel and voluptuous profile offering a full-size, versatile blade with high tip for all manner of daily meal prep, this knife is balanced and performance-driven in form and construction. The forged, concave portion of the tall, symmetrical bevels provide food release and smooth movement through any ingredient, supported by a tough, convex, yet thin edge or 'Spicy White' 26c3 carbon steel. The bright layer of pure nickel contrasting the darkly etched carbon alloys provides a barrier to carbon diffusion during the forging and heat-treatment processes to ensure the proper hardness and refined grain structure at the cutting edge. A full-distal taper along the comfortable, rounded blade spine thins steadily from the brute-de-forge integral bolster to the fine, pointed tip perfect for detail work and precision slices. Finally, in simple, elegant form, dark claro walnut wood completes the octagonal, wa-style handle with which to maneuver this beautiful tool.\u003c\/p\u003e","brand":"Leszek Sikon - England","offers":[{"title":"Default Title","offer_id":46800022372627,"sku":"LSK-HCK9","price":995.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-leszek-sikon-england-s-forged-graphite-gyuto-236mm-45133396738323.jpg?v=1708639366"},{"product_id":"bob-kramer-firestorm-chef","title":"Bob Kramer Firestorm Chef 200mm","description":"\u003cp\u003eIt is an honor, and a thrill, to add another elusive, extraordinary, and classic Bob Kramer damascus chef knife to our collection. Crafted at his studio in Washington in 2007, this build features a 200mm \/ 8\" blade forged by hand from Bob's rarely-seen Firestorm pattern carbon damascus steel. Finished with a beautiful polish and etch, the results, as seen in these photos, speak for themselves. Handled in striking snakewood complemented by polished brass bolsters and pins, with custom Bob Kramer wooden saya included, this one-of-a-kind is pre-owned in excellent condition. After being used by a previous owner for a single cooking class, it was put away until 2018 when it was sent to Bob to be inspected and certified, and that paperwork will be included with this sale. That certification is dated 5\/1\/2018 and the knife has not been used since. The overall condition of the knife is outstanding from top to bottom with one relatively minor yet notable exception: as can be seen in the detail photos on this page, the primary bevel, aka 'edge,' are unevenly honed in the final inch nearest the tip. The polish, sharpness, and overall profile of the secondary bevels all appear, on both sides of the blade, to be in outstanding condition, with great care paid to their upkeep, yet as you can see the width of that secondary bevel on the left side near the tip is wider than expected, and wider than its corresponding bevel on the blade's right side. With the exception of this feature which shows that the knife was used at least once and that the edge was either sharpened, honed, or both, the knife, from the edge at all other points along its length, to the condition of the damascus and primary bevels, to the handle, and saya, all represent an object in excellent condition, cared for with the utmost integrity. As with any pre-owned knife, an inspection period by the new owner is offered without question. If you would like to inquire about this offering, please \u003cspan data-mce-style=\"color: #000000;\"\u003econtact us anytime. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bob Kramer","offers":[{"title":"Default Title","offer_id":46906762559763,"sku":"PRE-HCK13","price":21500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-bob-kramer-bob-kramer-firestorm-chef-200mm-43658804035859.jpg?v=1698183374"},{"product_id":"goldvein-by-hangler","title":"Goldvein by Hangler - GV No.3","description":"\u003cp class=\"p1\"\u003eA synthesis of metallurgy, sculpture, and the highest form of craftsmanship, \u003cspan class=\"s1\"\u003eGoldVein No.3\u003c\/span\u003e redefines what a chef’s knife can be. Here, the boundary between utility and art dissolves in a creation that unites elemental gold with the cutting performance of the finest carbon steel, a feat of remarkable technical ingenuity and control. At its heart lies an alloy conceived by \u003cspan class=\"s1\"\u003eTobias Hangler\u003c\/span\u003e, master bladesmith and metallurgist, who engineered a proprietary high-carbon core to deliver unparalleled edge integrity and precision. Surrounding this core, \u003cspan class=\"s1\"\u003e24k gold\u003c\/span\u003e is not merely ornament but integral structure, acting as the diffusion barrier between the inner steel and the outer cladding. The result is a blade where performance and beauty are indistinguishable, the gold’s primordial luminescence glowing from within the darkened metallic layers like veins of sunlight through stone. This revolutionary billet was born from the combined genius of \u003cspan class=\"s1\"\u003eHangler\u003c\/span\u003e and \u003cspan class=\"s1\"\u003eDavid Wolke\u003c\/span\u003e, a certified Austrian goldsmith, jeweler, and bladesmith of exceptional renown. Together, they forged not only metal, but a new material language—one that speaks to the dialogue between ancient craft and modern innovation. Setting\u003cspan class=\"s1\"\u003e No.3\u003c\/span\u003e apart from previous GoldVein creations is its sculpted handle of solid \u003cspan class=\"s1\"\u003etitanium\u003c\/span\u003e, finished in a deep, blackened patina that contrasts the brilliance of the blade. The balance is immaculate; every curve, taper, and facet honed to perfection. The convex bevel geometry, full distal taper, and mirror-polished edge coalesce into a tool of extraordinary responsiveness, its power matched only by its grace. To hold it is to feel a convergence of earth and cosmos, of history and invention. \u003cspan class=\"s1\"\u003eGoldVein No.3\u003c\/span\u003e is not a knife in the traditional sense, it is a singular expression of humankind’s oldest and most intimate instrument, transformed into a modern relic of unimaginable refinement. Presented with a \u003cspan class=\"s1\"\u003ebespoke display stand\u003c\/span\u003e, it stands as both heirloom and icon—a celebration of material, mastery, and meaning.\u003c\/p\u003e","brand":"GoldVein Culinary","offers":[{"title":"Default Title","offer_id":47022211105043,"sku":"GVC-HCK3","price":65950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-goldvein-culinary-goldvein-by-hangler-gv-no-3-1220793263.jpg?v=1770930912"},{"product_id":"ginkgo-tree-gyuto-235mm","title":"Ginkgo Tree Gyuto 235mm","description":"Master Bladesmith and designer David Lisch of Washington State pays homage to the living fossil that is the Ginkgo tree, one which nature has left unchanged for over 200 million years. Inspiring awe for millennia due to its beauty and longevity, the qualities of the ginkgo biloba tree, also known as the maidenhair tree, are enshrined in steel by David in this sculptural kitchen masterpiece for millennia more, presenting to its owner a culinary experience like no other. Continuing his recent exploration of the 'Ball Handle' knife style in which a meticulously crafted handle designed for use in the pinch grip counteracts the heft of the full-size damascus steel blade, David is able to produce an extraordinary, nimble, and balanced feel in the hand. Make no mistake, the one-piece, solid-steel construction in nothing less than David's striking mosaic carbon damascus is built to use daily in the kitchen for everything from repetitive chopping tasks to delicate slices. Tall, slightly convex bevels slim to a hard, razor-sharp edge that provides both strength and precision, positioning this tool as a workhorse for any kitchen. While a subtle amount of lateral flexibility is present thanks to David's superb heat treatment and hardening process, the blade's overall feeling is one of toughness and reliability, with its strong, mid-high tip and deep belly. It is, however, when the knife is not in use that David's one-of-a-kind piece of art is enjoyed to its fullest. Cradled gracefully by one of four ginkgo leaves in the incredible display stand made just for this knife, the handle's ball rests gently between the leaf's opposing lobes allowing the blade's tip to remain suspended as if an organic offshoot of this storied, metallic tree. The tree stand itself is forged, like the knife, by David's hands from solid iron, crafting each leaf one-by-one before hot-brushing them each with bronze, bringing the object to life in a way that cannot be ignored.","brand":"David Lisch - Washington","offers":[{"title":"Default Title","offer_id":47154914033939,"sku":"DLC-HCK3","price":4250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-david-lisch-washington-ginkgo-tree-gyuto-235mm-43950757544211.jpg?v=1701790021"},{"product_id":"brain-coral-etched-slicer-224mm","title":"Coral Slicer 224mm","description":"\u003cp data-mce-fragment=\"1\"\u003eYou'll find nothing ordinary about this bold and striking build by Australia's Luke Scheepers. First, the handle: between the beautifully detailed and patinated collar and endcap of brass, Luke has shaped a single piece of brushed, 6061 aluminum into his comfortable and handsome wa-style, decagonal handle form, ten-sided in the rear before tapering forward for control in any grip. The texture and feel of the hollow aluminum in the hand is one not soon forgotten. And then, the business end of this one-of-a-kind tool: in stainless-clad V-Toku2 carbon steel with dark etch to highlight the edge and add contrast, Luke has crafted a nicely sized, utilitarian slicing blade with a subtle curve to the edge profile for versatility, and his 'brain coral' texturing along the stainless flats above. Quite thin at the edge with subtly convex geometry through the silky, hand-sanded satin bevels above, this chef's knife is perfect for slicing tasks of all variety, from sashimi preparation to delicate and detailed vegetable processing. Razor-thin at the pointed tip, stiff along the rounded spine, and balanced in the hand, this is a tool to use daily and pass down through the generations.  \u003c\/p\u003e","brand":"Luke Scheepers - Australia","offers":[{"title":"Default Title","offer_id":47287701078291,"sku":"LSH-HCK2","price":1385.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/slicer-sujihiki-luke-scheepers-australia-brain-coral-slicer-224mm-44008574124307.jpg?v=1701791457"},{"product_id":"distortion-damascus-slicer-275mm","title":"Distortion Damascus Slicer 275mm","description":"\u003cp\u003eFrom Detroit bladesmith Nico Nicolaides comes an elegant, refined slicer perfect for carving and serving tableside in the dining room, yet equally as at home preparing sashimi in the kitchen. House-made random pattern carbon damascus steel, appearing almost as though to twist, turn, and distort in front of your eyes, is forged by hand to form the long, classically shaped 275mm blade. Tapering steadily along the rounded spine, slimming from 3.1mm wide out of the bolster to just 1.4mm an inch from the tip, produces a dynamic and slightly flexible slicing profile with a precise, thin, and sharp edge beneath convex bevel geometry. Cutting performance guaranteed. The knife's integral, wa handle construction is hewn with a micarta spacer between steel and wood to form a beautiful, comfortable grip with which to control cutting edge. From the beautiful sculpting of the hand-forged integral bolster to the etch and polish of the damascus to the handsome handle, this work of functional art will bring years of cutting pleasure. \u003cbr\u003e\u003c\/p\u003e","brand":"Niko Nicolaides - Michigan","offers":[{"title":"Default Title","offer_id":47288016994579,"sku":"NNK-HCK3","price":2325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/niko-nicolaides-michigan-distortion-damascus-slicer-275mm-43659045962003.jpg?v=1699303321"},{"product_id":"snakewood-pizza-cutter","title":"Snakewood Pizza Cutter","description":"Proximity to pizza has been known to enhance the allure of a range of objects. In the case of this one-of-a-kind Toma Fenes pizza cutter, it's the tool that enhances the food. Crafted at his studio in the northern Romanian countryside, Toma delivers a strikingly designed object inspired by his love of the cuisine and its making; an accomplished chef, Toma has been known to make not only pizza itself, but cheese and other foods from their raw ingredients as well. The carefully selected ingredients found in this pizza wheel include the 26c3 'Spicy White' carbon steel wheel, damascus wheel pin, forged iron frame and guard, sculpted snakewood handle, and domed brass pin. Designed for a tight fit, with the cutter new and unused the wheel requires a small amount of force to turn: not only do we expect the wheel continue to loosen slightly with use, but with the pressure required to part a pizza even out of the box the wheel will excel at doing its job well and with style. A more handsome and unique pizza tool is not easily found.","brand":"Toma Fenes - Romania","offers":[{"title":"Default Title","offer_id":47395157377299,"sku":"TFN-HCK1","price":1050.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/specialty-knives-toma-fenes-romania-snakewood-pizza-cutter-44202087088403.jpg?v=1701786784"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/collections\/chef-knives-eatingtools.jpg?v=1762965253","url":"https:\/\/eatingtools.com\/collections\/chef-knives.oembed?page=16","provider":"Eatingtools","version":"1.0","type":"link"}