{"title":"By Invitation Only","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eFor the first time in our history, a select group of patrons is invited to access an exclusive collection of 45+ one-of-a-kind creations. Use the private code sent to you by email to enjoy this rare opportunity as we prepare our gallery for the next season of work.\u003c\/i\u003e\u003c\/p\u003e","products":[{"product_id":"counter-intuitive-appetizer-set","title":"Counter Intuitive Appetizer Set","description":"\u003cp class=\"p1\"\u003eA sculptural, conversation-sparking quartet of serving tools, the Counter Intuitive Appetizer Set showcases metalsmith Stephen Fitz-Gerald’s visionary approach to form and function. Designed and cold-forged in Northern California, each piece—spreader, small spoon, large spoon, and spork—offers its own expressive silhouette while working together as a cohesive, artful ensemble.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUse them to serve with or serve upon for an unforgettable presentation. The spreader features a semi-sharpened edge ideal for firm cheeses, pâtés, and other richly textured ingredients, while the spoons and spork bring elegance and playfulness to hors d’oeuvres and composed bites alike. Finished to a high, luminous polish, each utensil delivers refinement, delight, and the unmistakable presence of handcrafted work.\u003c\/p\u003e","brand":"Stephen Fitz Gerald - California","offers":[{"title":"Default Title","offer_id":44878755758355,"sku":"SFG-CIAS","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/serving-stephen-fitz-gerald-california-counter-intuitive-appetizer-set-43024638345491.jpg?v=1693348582"},{"product_id":"sc-sterling-fork-knife","title":"SC Sterling Fork \u0026 Knife","description":"\u003cp\u003eYou've never seen flatware like this before. Hand forged from a sheet of 12 gauge sterling silver, this one-of-a-kind design was conceived exclusively for Eating Tools by propmaker and metalsmith extraordinaire Saign Charlestein of SC Studios. Shaped with unyielding care, the futuristic and playful lines of each piece are not the only things this pair has going for it; the weight, balance, and feel in the hand are equally as inviting, bite by bite. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #800000;\"\u003eOne of a Kind - Eating Tools Exclusive\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Saign Charlestein - Washington","offers":[{"title":"Default Title","offer_id":44878763229459,"sku":"SCS-SSFK","price":800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/sets-saign-charlestein-washington-sc-sterling-fork-knife-43020448760083.jpg?v=1693337231"},{"product_id":"moment-nouveau-cutlery-set","title":"Moment Nouveau Cutlery Set","description":"\u003cp\u003eSomething new, for a new moment. Reminiscent of a time long ago when the personal cutlery set was kept close at hand for meals, whenever and wherever they might present themselves. on the road, or close to home, a fork and knife that make a statement. The presentation, designed and made by hand by artist and metalsmith Saign Charlestein, shines with a contemporary and polished combination of bold curves and sharp angle, accentuated by the three ingredients; sterling silver, hammered copper, and brass. Each set of one knife and one fork, limited to five sets total, arrives in a supple, custom leather case, a nod to the renaissance-period influence. \u003c\/p\u003e","brand":"Saign Charlestein - Washington","offers":[{"title":"Default Title","offer_id":44879313240339,"sku":"SCS-MVCS","price":1200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/sets-saign-charlestein-washington-moment-nouveau-cutlery-set-43020345966867.jpg?v=1693340659"},{"product_id":"ocean-wave-tuna-sword-363mm","title":"Ocean Wave Tuna Sword 363mm","description":"\u003cp\u003eFrom the fisherman, knifemaker, and tuna master himself, bladesmith Greg Cimms has created an extraordinary, one-of-a-kind tuna sword with a gorgeous ocean wave-like hamon line along the high-polished W2 blade’s silky bevels. Measuring 363mm \/ 14.3\" long, the edge is thin, strong, and razor sharp from tip to heel beneath wonderfully shaped convex bevels, providing geometry that translates to outstanding cutting performance, whether used for breaking down whole tuna, or for precision slices of wagyu, as the case may be. The aquatic aesthetic and superb craftsmanship of the purpose-built blade is of course matched by Greg's handle build. Robust and sculpted to be exceedingly comfortable for long and demanding cuts of dense proteins, custom blue, black, and grey G-carta by G.L. Hansen \u0026amp; Sons is paired with carbon fiber, then wrapped around a frame of white G10, and secured with four oversized, polished, flush pins. A blade to make any chef's heart skip a beat. \u003c\/p\u003e","brand":"Greg Cimms - New York","offers":[{"title":"Default Title","offer_id":44880129982739,"sku":"GCM-HCK1","price":3000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/slicer-sujihiki-greg-cimms-knives-new-york-ocean-wave-tuna-sword-363mm-43090419941651.jpg?v=1693497066"},{"product_id":"hazenberg-blackwood-chef-190mm","title":"Hazenberg Blackwood Chef 190mm","description":"\u003cp\u003e\u003cspan\u003eIn pristine, like-new, pre-owned condition, this is a wonderful opportunity to bring home a chef knife handmade by Jelle Hazenberg that delivers all of the elements that make his work so sought after. Forged from 125sc ('super-clean') carbon steel, the 190mm \/ 7.5\" honyaki blade enjoys a lustrous, high-polish finish with bevels etched to reveal a striking and detailed hamon, coupled with a textured, forge-finished stretch near the tang on either side showing the hammer marks of the blade's origins. Superbly convex above a thin, hard, hair-popping sharp edge, the geometry is spot on, while a full-distal taper along the rounded spine slims to a razor-thin, pointed tip for uncompromising precision. Complementing the contoured choil and spine for comfort and control is a handle in Jelle's iconic, sculpted style, shaped from beautiful African Blackwood to hug the hand in any grip. A one-of-a-kind cutting tools with heirloom quality finish from this talented, Ireland-based Dutch maker. \u003c\/span\u003e\u003c\/p\u003e","brand":"Jelle Hazenberg - Ireland","offers":[{"title":"Default Title","offer_id":44880310305043,"sku":"PRE-HCK4","price":2150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-jelle-hazenberg-ireland-hazenberg-blackwood-chef-190mm-43020205293843.jpg?v=1693343884"},{"product_id":"purple-beast-gyuto-213mm","title":"Purple Beast Gyuto 213mm","description":"\u003cp\u003eA beast of a gyuto by Australian bladesmith James Oatley, dressed in purple, ready to dominate the kitchen with power and grace. Tough, short, subtly convex bevels of stainless-clad san mai with a hard, thin, razor-sharp edge of V-Toku2 carbon steel provide the workhorse durability balanced with precise and refined geometry to tackle every cut, from the most demanding to the most detailed. A slim, near-zero edge and fine, pointed tip combined with the knife's weight and forward-leaning balance will help this blade perform a bit like a double-bevel deba, with a tall heel and gyuto-leaning edge profile suited to chopping jobs at the same time. Dark, forged-finished flats show each purposefully placed hammer mark imprinted by James at his studio in Sydney, while the bevels receive a silky, hand-sanded, high-polished finish for cutting performance. Nicely rounded at the spine and choil, together with a robust, octagonal wa-style handle in purple-dyed and stabilized maple wood, offer comfort and control in any grip. Domed and hand-peened, a single bronze pin allows for handle removal in the case that maintenance is needed. \u003c\/p\u003e","brand":"James Oatley - Australia","offers":[{"title":"Default Title","offer_id":44880369451283,"sku":"JOT-HCK1","price":2950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-james-oatley-australia-purple-beast-gyuto-213mm-43020183339283.jpg?v=1693338853"},{"product_id":"forged-copper-honyaki-chef-240mm","title":"Forged Copper Honyaki Chef 240mm","description":"\u003cp\u003eIn yet another first for this wildly talented and innovative world-class Master Bladesmith, David Lisch of Washington State has delivered his debut forged copper-handled chef knife with removeable wa construction. Carefully and methodically hammered by hand into a traditional octagonal form, solid copper provides comfort and control, extending back from integral bolster to a blackwood pommel where the blade tang's retention bolt is secured by a gold-covered finial. Carved with a beautiful hand-hewn feel in a shape that can be loosened and tightened with a standard wrench, the gold frames the final moments of the iron retention bold. To chop, slice, dice, and julienne with pleasure and efficiency, David has forged a piece of exceptional-quality W2 high-carbon tool steel which forms the 240mm long by 60mm high blade, first tapering outward from a superbly sculpted handle bolster where the spine drops to 3.3mm, and then onward through a full-distal taper to barely over 1mm an inch from the tip. A foggy, hand-sanded satin finish reveals the differential heat treatments' silky hamon. And finally, with tall, convex geometry, the blade is ready for action, the thin, hard, and very sharp edge straight in profile toward the heel, and sloping upwards to a low, strong tip. An exquisite piece of culinary art as unique as its maker. \u003c\/p\u003e","brand":"David Lisch - Washington","offers":[{"title":"Default Title","offer_id":44880373514515,"sku":"DLC-HCK1","price":4000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-david-lisch-washington-copper-wa-chef-240mm-43022596079891.jpg?v=1693348398"},{"product_id":"steel-titan-chef-235mm","title":"Steel Titan Chef 235mm","description":"\u003cp\u003eWith the weight, geometry, and balance to make this one-piece Joshua Prince chef knife a full-size daily workhorse capable of the biggest cuts, the versatile sibling to Josh's recent \u003cspan style=\"color: #800000;\"\u003e\u003ca href=\"https:\/\/www.eatingtools.com\/chef-knives\/1971-steel-titan-cleaver-202mm.html\" target=\"_blank\"\u003e\u003cspan style=\"color: #800000;\"\u003eSteel Titan Cleaver 202mm\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e is here. F\u003cspan\u003eorged-to-shape stainless steel receives a two-tone aesthetic, the low, convex blade bevels receive a classic, utile belt finish, with both flats and integral handle completed with a hand-hewn, forge finish that shows off the marks of each hammer strike and tell the tale of this one-of-a-kind tool's creation at a small Rhode Island studio. Balancing less than an inch in front of the blade's 74mm tall heel, the talented Mr. Prince is able to deliver a knife of accentuated proportions with the feel of a daily user. In the pinch grip, especially, the user finds comfort in a handle that seems to float behind the blade, forged from the same original piece of material, and sculpted to welcome the fingers for every cut. \u003c\/span\u003e\u003c\/p\u003e","brand":"Joshua Prince - Rhode Island","offers":[{"title":"Default Title","offer_id":44880383574291,"sku":"JPN-HCK1","price":1950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-joshua-prince-rhode-island-steel-titan-chef-235mm-43020172722451.jpg?v=1693322464"},{"product_id":"haburn-koa-damascus-bunka-190mm","title":"Haburn Koa Damascus Bunka 190mm","description":"\u003cp\u003eExquisitely crafted by damascus artist and bladesmith Ian Rogers of Haburn Knives, this pre-owned chef knife is available in pristine, like-new condition after receiving a full refinish by Ian himself from tip to handle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe bunka-style blade in gorgeous, flowing, house-made carbon damascus steel offers a very thin, sharp edge with a relatively flat profile and extremely fine, pointed tip, making it an effective and efficient vegetable chopper as well as a nicely honed slicing tool, with the low tip positioned for precise cuts and detail work.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMid-high primary bevels are wonderfully convex, shaped free-hand by Ian to require only the thinnest secondary bevel for top performance. At 190mm \/ 7.5\" long by 45mm tall at the heel, balancing just at the blade's rounded choil, the knife can tackle every job in kitchens large or small.\u003c\/p\u003e","brand":"Ian Rogers - Washington","offers":[{"title":"Default Title","offer_id":44880397336851,"sku":"PRE-HCK1","price":2750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/santoku-bunka-ian-rogers-washington-ian-rogers-koa-bunka-190mm-43020163645715.jpg?v=1693342623"},{"product_id":"ebony-argentium-sujihiki-394mm","title":"Ebony Argentium Sujihiki 394mm","description":"Forged by hand from AEB-L stainless steel, an impressive feat on its own, this blade is no ordinary product of the average bladesmith for more reasons than one, and Nick Anderson is surely no ordinary craftsperson. Extending forward from it's user's hand to present 394mm, or over 15\" of razor-sharp edge, this one-of-a-kind blade in sujihiki style, designed for long, precise slices of proteins, especially those from the sea, features extraordinary care and thoughtfulness in its creation. First forged to length and shape, the steel is then shaped through progressive belt grinding by Nick to produce superb and dynamic convexity through the mid-height symmetrical bevels, and to create a long and steady full-distal taper along the spine which boasts three faceted planes that do not converge until it reaches the paper-thin tip. Then, below hammered texturing of the blade's flats, the bevels receive a silky, hand-sanded satin finish and a razor sharp, whetstone-sharpened, near zero edge. In other words, the primary bevels with their pronounced convexity slim toward the edge to such a refined degree that a secondary bevel is nearly non-present. The blade's complexity and beauty are matched by a long, elegant handle that offers comfort and control, whether parting a whole tuna or slicing scallop for a sashimi dinner. A stunning piece of black and white ebony is capped on each end by brushed and contoured plates of argentium silver, a form of this precious metal more pure than sterling and ideal for functional applications like this. One of the most demanding and rewarding builds of his career according to Nick of Nanda Knives, we can attest to this object having the ability to turn heads, and the authority to hold their gaze. \n\u003cp\u003e \u003c\/p\u003e","brand":"Nick Anderson - California","offers":[{"title":"Default Title","offer_id":46500291674387,"sku":"NAN-HCK3","price":3500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/slicer-sujihiki-nick-anderson-california-ebony-argentium-sujihiki-394mm-42989067665683.jpg?v=1694551865"},{"product_id":"distortion-damascus-slicer-275mm","title":"Distortion Damascus Slicer 275mm","description":"\u003cp\u003eFrom Detroit bladesmith Nico Nicolaides comes an elegant, refined slicer perfect for carving and serving tableside in the dining room, yet equally as at home preparing sashimi in the kitchen. House-made random pattern carbon damascus steel, appearing almost as though to twist, turn, and distort in front of your eyes, is forged by hand to form the long, classically shaped 275mm blade. Tapering steadily along the rounded spine, slimming from 3.1mm wide out of the bolster to just 1.4mm an inch from the tip, produces a dynamic and slightly flexible slicing profile with a precise, thin, and sharp edge beneath convex bevel geometry. Cutting performance guaranteed. The knife's integral, wa handle construction is hewn with a micarta spacer between steel and wood to form a beautiful, comfortable grip with which to control cutting edge. From the beautiful sculpting of the hand-forged integral bolster to the etch and polish of the damascus to the handsome handle, this work of functional art will bring years of cutting pleasure. \u003cbr\u003e\u003c\/p\u003e","brand":"Niko Nicolaides - Michigan","offers":[{"title":"Default Title","offer_id":47288016994579,"sku":"NNK-HCK3","price":2325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/niko-nicolaides-michigan-distortion-damascus-slicer-275mm-43659045962003.jpg?v=1699303321"},{"product_id":"triple-weave-edk-chef-145mm","title":"Triple Weave EDK Chef 145mm","description":"A special Don Carlos Andrade creation for the chef's kitchen in time for the giving season (but we won't tell if you keep it for yourself). In Don's long-admired EDK, or Every Day Kitchen profile, the blade is shaped from 52100 carbon steel, the 145mm \/ 5.7\" long by 42mm high form packing big, versatile utility in a compact package designed to perform every cut from the most demanding to the most delicate. Tall enough to rock on the board and precise enough for detailed work with the low, pointed tip and sharp edge, the blade boasts Don's always-superb convex geometry, pronounced and meticulously finished for food release and overall cutting performance, paired with a full-distal taper from a strong, tough heel to a slim tip. The bevels' silky, satin-finished faces are matched with a unique design element at the spine: an asymmetrical 'clip' that merges in the final inch with a nicely detailed, three-face faceted stretch that drops downward to the tip itself. Further adding to the allure of this outstanding, one-of-a-kind build is a handle in Don's shield-profile wa handle design shaped from the rare, vintage Triple Weave Westinghouse micarta, accented with Don's trademark round inlay in translucent green G10 and matching ferrule. Striking details abound in the shaping and finishing of this grip offer comfort, control, and exceptionally good looks. A custom cloth-covered saya is included.","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":47325388144915,"sku":"DCA-HCK21","price":1985.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-triple-weave-edk-chef-145mm-44008548401427.jpg?v=1701189179"},{"product_id":"speckled-shallot-knife-140mm","title":"Speckled Shallot Knife 140mm","description":"\u003cp\u003eDesigned for shallots, and built to do far more, a new and unique rendition of the Shallot Knife by Don Carlos Andrade of California is fresh off the work bench. Shaped from 52100 carbon steel, this compact, multi-function utility blade can chop, slice, filet, and perform detail work with the best of them, the 140mm \/ 5.5\" razor-sharp edge honed for cutting performance in professional and home kitchens alike. Don utilizes the pronounced convex geometry he is known for in this blade, pairing it with a rounded, polished spine that tapers steadily to a fine, needle-like tip, to offer both toughness for demanding cuts and dense ingredients, and the precision required for carving and slicing. Don's silky, satin, hand-sanded finish graces the strong, versatile bevels for a sophisticated aesthetic and friction-free surface. A comfortable, hand-hugging Western handle is carved from vintage Westinghouse canvas micarta, finished with a single hand-hammered stainless steel pin and Don's signature circular inlay of translucent green G10. This one-of-a-kind tool includes a custom, cloth covered saya.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":47899815969043,"sku":"DCA-HCK26","price":1755.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/specialty-knives-don-carlos-andrade-california-speckled-shallot-knife-140mm-44771080405267.jpg?v=1709225095"},{"product_id":"ironwood-edk-chef-144mm","title":"Ironwood EDK Chef 144mm","description":"\u003cp class=\"p1\"\u003eThis handsome, all-business rendition of Don Carlos Andrade’s \u003cspan class=\"s1\"\u003eEDK, or Every Day Kitchen knife\u003c\/span\u003e, is designed to become any chef’s trusted companion in kitchens large or small. A 144mm \/ 5.7” blade in \u003cspan class=\"s1\"\u003e52100 high-carbon steel\u003c\/span\u003e tapers steadily forward from a tough, sturdy heel that provides strength and rigidity to a slim, pointed tip positioned perfectly for precise detail work. Don’s superb, symmetrical \u003cspan class=\"s1\"\u003econvex bevel geometry\u003c\/span\u003e is finished with hand-sanded satin faces, converging at a thin, razor-sharp edge with just enough curvature in profile to rock on the board or slice with finesse. The rounded, tapering spine and matching choil, both polished to a high sheen, ensure comfort in the pinch grip. Handled in dark, richly grained \u003cspan class=\"s1\"\u003eArizona Desert Ironwood\u003c\/span\u003e with warm tonal variation, Don’s shield-style wa handle—rounded along the sides with flat top and bottom facets—feels wonderfully rewarding in hand. A sculpted burgundy bolster, flush-set bronze pin, and Don’s signature round inlays in deep red G10 complete the composition with elegance. For all manner of daily prep, this handmade chef’s knife, complete with a custom cloth-covered saya, is built as an heirloom tool to enjoy and admire for generations.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":47900424372499,"sku":"DCA-HCK28","price":1700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-ironwood-edk-chef-144mm-1194254139.jpg?v=1758662130"},{"product_id":"ringed-gidgee-tsuchime-sujihiki-202mm","title":"Ringed Gidgee Tsuchime Sujihiki 202mm","description":"Forged by hand in Australia at the one-man shop of bladesmith Dmitriy Popov comes a gorgeous, refined sujihiki crafted for performance. With a dark, hammered tsuchime finish along the flats showing the marks of its forged origins, the 202mm \/ 8\" blade's stainless cladding then receives a silky, satin polish above a vein of pure nickel, the steel formula culminating at a matte-grey etched edge of VToku-2 carbon steel. Especially thin and razor sharp beneath superbly shaped convex bevels, the edge is designed for precision slices, the upswept, needle-like tip adding to the blade's versatility in the kitchen, or behind the sushi counter. For comfort and control, Dmitriy has handled this one-of-a-kind build with a tapering, traditional wa handle of the finest luthier grade Australian Ringed Gidgee complemented by a bolster of Ukranian Bog Oak.","brand":"Dmitriy Popov - Australia","offers":[{"title":"Default Title","offer_id":48010529702163,"sku":"DPV-HCK4","price":1850.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/slicer-sujihiki-dmitriy-popov-australia-ringed-gidgee-tsuchime-sujihiki-202mm-44853882061075.jpg?v=1709915026"},{"product_id":"spicy-american-oak-sujihiki-230mm","title":"Spicy Oak Sujihiki 230mm","description":"\u003cp\u003eForged at his Sydney, Australia workshop, Dmitriy Popov dresses house-made 26c3 'Spicy White' san mai steel in American Oak and brass to form a simply stunning sujihiki for the chef's kitchen. Designed for precision and versatility on the cutting board, the 230mm \/ 9.1\" edge is thin, hard, and razor sharp, backed by tough, convex bevels and a stiff, tapering spine. For the most delicate work, an especially slim, needle-like tip is at the ready. The edge profile's voluptuous, upswept curve and its relation to the handle exemplify a culinary cutting tool created by a talented chef, which Dmitriy most certainly is, giving the user the ability to perform long, uninterrupted slices with control and finesse. The san mai (three layer) steel, constructed by Dmitriy and from which the final blade is formed, jackets mild steel over the 26c3 high-carbon core, and the finished product, with its dark, sultry, etched finish, displays beautiful colors and alloy banding along the areas nearest the edge. Above, the blade's flats show the hammer marks of the knife's hand-forged origins. With a slight taper from back to front, sculpted in a subtle, shield-style wa handle shape that sees a rounded bottom face complemented by five flat faces on the top and sides, the striking American Oak is paired with an heirloom-fit brass bolster with brushed finish and outstanding details at every transition. \u003c\/p\u003e","brand":"Dmitriy Popov - Australia","offers":[{"title":"Default Title","offer_id":48010599235859,"sku":"DPV-HCK5","price":2300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/slicer-sujihiki-dmitriy-popov-australia-spicy-american-oak-sujihiki-230mm-44778486595859.jpg?v=1715107314"},{"product_id":"anseong-double-egg-spoon","title":"Anseong Double Egg Spoon","description":"\u003cp\u003eThe Double Egg Spoon makes the case for itself: why cook one egg at a time? Hand-forged from carbon steel in South Korea at the long-running workshop of Master Shin In-young, Anseong's spoon is designed to cook two eggs at once over an open flame, the long handle and large bowls making it easy, and genuinely enjoyable, to fry eggs to the perfect doneness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNo more waiting your turn at the stove. This one does double duty.\u003c\/p\u003e","brand":"Anseong Daejanggan - South Korea","offers":[{"title":"Default Title","offer_id":48013313442067,"sku":"ADJ-DBEP","price":315.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/outdoor-camping-anseong-daejanggan-south-korea-anseong-double-egg-spoon-44869949358355.jpg?v=1707319606"},{"product_id":"lightning-bolt-pizza-cutter","title":"Lightning Bolt Pizza Cutter","description":"\u003cp\u003eAs if conjured by Zeus himself, electrified by the wind, and harnessed for use by mere mortals in the partitioning of one of humanity's great inventions (pizza), comes an extraordinary slice of culinary art by maker Ambrose Volkofsky. Designed and hand-crafted at his one-man studio in Coonabarabran, New South Wales, Australia, the Lightning Bolt Pizza Cutter is part metallic sculpture donning looks suitable to headline the kitchen's decor, and part pizza tool, engineered to cut unconditionally. Polished aluminum forms a futuristic handle that fills the hand for comfort and control over deep dish and hand-tossed pies alike, while a stainless steel wheel turns on a stainless pivot barrel with g10 washers, moving ceaselessly through toppings, cheese, and dough. A matching aluminum stands presents for all to see the powerful beauty of Ambrose's functional art when the meal is through.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ambrose Volkofsky - Australia","offers":[{"title":"Default Title","offer_id":48229315117331,"sku":"AVK-HCK1","price":1500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/specialty-knives-ambrose-volkofsky-australia-lightning-bolt-pizza-cutter-45750511829267.jpg?v=1716910360"},{"product_id":"tentacle-stem-champagne-flutes","title":"Tentacle Stem Champagne Flutes","description":"For over four decades Stephen Fitz-Gerald has created art and objects that bridge the natural and functional. Turning forms found in the depths of the oceans and the expanses of land into tools through which we, consumers of art, knowledge, and of course, food, can relate to the mysteries of the universe, Stephen's work ceaselessly inspires. Conceived and crafted at his Santa Rosa, California studio, Stephen's latest creation, a pair of champagne flutes, will adorn the banquet table, whether that of the bride and groom or the silver anniversary couple, for a toast that elicits the spiritual, intelligent, and gentle manner of the sea's eight-limbed mollusk, the octopus. Forged and finished in solid, polished stainless steel, with extraordinary balance and a remarkably comfortable, responsive feel in the hand, a tentacle extends and curls, providing support and stability just as it does for the creature itself, to form the base and stem. Simple and elegant, the bowl sits atop, poised to deliver sips of bubbly wonder to anyone lucky enough to press their lips to the extraordinary vessel. Forever dreaming, experimenting, and moving metal with heat and raw force, each of Stephen’s works is a study in the tangibly ethereal.","brand":"Stephen Fitz Gerald - California","offers":[{"title":"Default Title","offer_id":48248824660243,"sku":"SFG-TSCF","price":1050.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/barware-stephen-fitz-gerald-california-tentacle-stem-champagne-flutes-45466486571283.jpg?v=1711465905"},{"product_id":"wootz-pizza-cutter","title":"Stainless Wootz Pizza Cutter","description":"\u003cp\u003eMultiple disciplines with which we associate Rhode Island artist Joshua Prince are on display throughout the construction of this one-of-a-kind handcrafted pizza wheel. The raw material itself that forms both handle and circular blade is of Joshua's creation: stainless wootz steel able to be worked, shaped, and, hardened, began its journey in liquified form in a crucible in his one-man shop. That homemade, traditionally concocted wootz then receives a brute-de-forge treatment through hammer and fire to make a handle that is as beautiful and sculptural as it is comfortable and ergonomic, in spite of, or perhaps because of, its rustic appearance (a duality we see often in Joshua's work). Finally, mounted at the end of the arm, riding on steel ring ball bearings, is a wheel forged, ground, and finished from the same stainless wootz steel as the handle. For the sake of pizza, for the sake of art, for the sake of the modern culinary experience, an heirloom tool of exceptional character. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Joshua Prince - Rhode Island","offers":[{"title":"Default Title","offer_id":48759635640595,"sku":"JPN-HCK10","price":1325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/specialty-knives-joshua-prince-rhode-island-stainless-wootz-pizza-cutter-46402964652307.jpg?v=1726315169"},{"product_id":"wonderland-gyuto-228mm","title":"Wonderland Gyuto 228mm","description":"\u003cp\u003eAs though meandering through Wonderland beside Alice, a mosaic of steel, its carbon, iron, nickel and other ingredients bulging and retreating, flowing and halting, upside down and back again, forms blade and bolster of this extraordinary culinary tool by Australia's Jackson Rumble. From the gently rounded blade spine which tapers steadily from nearly 5mm out of the sculpted integral bolster to barely 1mm an inch from the tip, downward through superbly shaped convex bevels to a thin, hard, razor-sharp edge, and from the 54mm-tall heel to the slim, needle-like tip, the ebb and flow of the homemade Wonderland Damascus stimulates both eye and mind with psychedelic grace. Jackson, a talented artist with a Mastersmith rating from the American Bladesmith Society, leaves no stone unturned, from the bevel's stunning hand-sanded satin finish, to the textured, heirloom-fit nickel silver handle spacer, to the shaping of the octagonal ebony grip. Balancing at the point that bolster becomes blade bevel, this one-of-a-kind chef's knife is natural, weighted, and powerful in the hand, designed and crafted for ever day meal prep at home and in the professional kitchen. Form and function at its finest. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Jackson Rumble - Australia","offers":[{"title":"Default Title","offer_id":48846214463763,"sku":"JRB-HCK2","price":3150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-jackson-rumble-australia-wonderland-gyuto-228mm-46245348245779.jpg?v=1717775982"},{"product_id":"ohara-rose-chopsticks","title":"O'Hara Rose Chopsticks","description":"\u003cp\u003eNamed for the voluptuous, fragrant O'hara Rose, this extraordinary pair of chopsticks by artist Charlie Ellis is as much a pleasure to dine with as to be behold. Shaped by hand for balance and beauty in the Blue Ridge Mountains of North Carolina, Charlie's former home and workshop, he forges stainless steel stems and tops each with strikingly detailed petals of bronze with steel leaves beneath. Designed to marry tactile comfort and dining bliss with the natural elegance of the flower's form, Charlie's thoughtful details provide a culinary experience like no other. A one-of-a-kind heirloom offering to inspire and delight. \u003c\/p\u003e","brand":"Charlie Ellis - Indiana","offers":[{"title":"Default Title","offer_id":48891006779667,"sku":"CEL-CRCS","price":1250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chopsticks-charlie-ellis-north-carolina-o-hara-rose-chopsticks-46139081163027.jpg?v=1715038013"},{"product_id":"crossed-signals-chef-xl-263mm","title":"Crossed Signals Chef XL 263mm","description":"\u003cp\u003eIn his extraordinary Crossed Signals pattern damascus steel, designed and crafted from 1080 \u0026amp; 15n20 carbon alloys at his Vermont studio, Nick Anger delivers the largest tool, and one of only two in total, created from the mind-bending material. With custom wooden saya included, this one-of-a-kind work of culinary art is a shining example of Nick's standing in the world of handmade kitchen knives. Extending 263mm \/ 10.4\" from the forged integral bolster outward, the blade is dynamic and versatile, delivering a thin but tough, razor-sharp edge beneath tall convex bevels in a profile that will perform every cut in the kitchen. Slimming progressively toward the tip, the blade's spine is stiff and rigid toward the rear to support the densest ingredients and biggest cuts, while a touch of lateral flexibility and a slim, pointed tip for slicing define the forward portion. For comfort and control, Nick sculpts an elegant, ergonomic handle from black micarta and dyed, stabilized maple burl. The saya is made of maple with a solid brass pin. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Nick Anger - Vermont","offers":[{"title":"Default Title","offer_id":49334083846419,"sku":"NAG-HCK14","price":3550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/nick-anger-vermont-crossed-signals-chef-xl-263mm-46662962250003.jpg?v=1731063224"},{"product_id":"silver-diamond-spaceegg","title":"Silver Diamond SpaceEgg","description":"\u003cp\u003eThe jewel of the dining room is a breathtaking culinary convergence of art, tabletop jewelry, and meticulous handcraft, from Austrian metalsmith David Wolke. Forming the one-of-a-kind rendition of his acclaimed SpaceEgg design is solid .925 sterling silver boasting hand-peened interior surfaces complemented by a ravishingly polished exterior encrusted with no fewer than 32 individual diamonds totaling 1.2 carats. In the words of the artist, \"each diamond was carefully selected by eye, and heart, reclaimed from vintage pieces of European-made jewelry ensuring that no earth needed to be removed, and no subpar working conditions endured for their procurement.\" Finishing touches include palladium coating followed by a full rhodium plating for enhanced sheen and durability. A talented designer, jeweler, and certified goldsmith, David has created heirloom objects intended to awe with their beauty, while encouraging conversation about the intersection of luxury goods, handcraft, art, and culture. From his caviar-inspired ROGEN collection of jewelry made from recycled gold, to The STURGEON, a forged champagne sabre and the mother of the ROGEN collection, to his work on the GoldVein Culinary project, his jewelry, and of course, the SpaceEgg's elegant design, David is a force in today's culinary art world.\u003c\/p\u003e\n\u003c!----\u003e","brand":"David Wolke - Austria","offers":[{"title":"Default Title","offer_id":49526433120531,"sku":"DWK-SPEG-SD","price":4500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/specialty-tools-david-wolke-austria-silver-diamond-spaceegg-47569666998547.jpg?v=1729248635"},{"product_id":"nguyen-ironwood-chef-240mm","title":"Nguyen Ironwood Chef 240mm","description":"\u003cp\u003eDressed in gorgeous, premium ironwood atop liners of black paper micarta in Don Nguyen’s recognizable handle style that combines purposefully placed lines, angles, facets, and finishing touches, is a like-new, pre-owned chef knife of extraordinary caliber. Crafted for performance, this one-of-a-kind build out of Don's Tuscon, Arizona studio features a long, elegant, satin-finished blade in 52100 carbon steel, shaped and balanced to be the go-to tool for daily meal prep in any kitchen. Quick in the hand and refreshingly lightweight for its size, the 240mm \/ 9.5\" blade stands 51mm tall at the heel, delivering a thin, razor-sharp, near-zero edge beneath wonderfully sculpted convex bevels. A full distal taper culminates at an incredibly slim and aggressive tip for all manner of precision slices. And each of these qualities exemplifies what Don is known best for: an uncompromising approach to his craft, from carefully planned, function-first designs, to a meticulous fit and finish, and lastly, a unique and striking aesthetic that chefs worldwide gravitate to. \u003c\/p\u003e","brand":"Don Nguyen - Arizona","offers":[{"title":"Default Title","offer_id":49776973676819,"sku":"PRE-HCK24","price":2650.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-nguyen-arizona-nguyen-ironwood-chef-240mm-47454445994259.jpg?v=1726318775"},{"product_id":"blue-butterscotch-chef-235mm","title":"Alonzo Blue Butterscotch Chef 235mm","description":"\u003cp\u003eA rare offering by Sean Alonzo of the Philippines, here in stunning pre-owned, unused, like-new condition. Boasting Sean's silky, hand-sanded satin finish, the 235mm \/ 9.25\" blade stands a handsome 62mm tall at the heel, the meticulously shaped convex bevels slimming downward from the rounded, polished spine to a thin, razor-sharp edge. The blade's Western profile sweeps upward to a high, especially slim, needle-like tip perfect for long slices and detail work, its placement nearly in line with the top of the handle, further adding to the tool's versatility.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe knife rocks beautifully on the board for big chopping tasks using the rear portion of the edge beneath a spine that is stiff and tough, while a full-distal taper slims that spine progressively to create a dynamic and well-rounded tool with precision and even a slight touch of lateral flexibility present in the final inches.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAs in the blade, fit, finish, and superb attention to detail define a stylish handle sculpted from vintage butterscotch micarta over layers of blue paper micarta and carbon fiber, between which the blade's tang tapers heavily — yet another sign of the thoughtful care and deftness that goes into each of Sean's objects. Large, ergonomic, and designed to fill the hand for uncompromising meal prep morning, noon, and night, the handle is secured with two flush, polished steel pins. A custom saya of sharkskin leather is included.\u003c\/p\u003e","brand":"Sean Alonzo - Philippines","offers":[{"title":"Default Title","offer_id":49777094951187,"sku":"PRE-HCK27","price":2800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-sean-alonzo-philippines-alonzo-blue-butterscotch-chef-235mm-47454813847827.jpg?v=1727435489"},{"product_id":"sapphira-the-dragon","title":"Sapphira the Dragon","description":"\u003cp\u003eWhether Sapphira takes to the skies or tucks her wings for a day of rest is the privy of her caretaker. Designed and created by Romanian artist and bladesmith Toma Fenes, the blade of this work of functional art represents the dragon's wing in flight, while the forged titanium handle can be viewed as a blue beast's wing laid flat alongside its body for an afternoon nap, her head and glaring eyes partially protected by the wing's end. At the cutting board, the chef's pinky finger is cradled beneath Sapphira's chin. The blade (wing) and integral tang (body and head), which forms the handle's lower section, are forged by Toma from a single piece of 26c3 'Spicy White' high-carbon steel, a clean, low-alloyed steel prized by culinary knifemakers for its fine grain structure, hard, sharp edge, and ability to produce a beautiful hamon just as Toma has done here through a careful, differential hardening. Above this beautiful, foggy hamon that graces silky, satin-finished bevels baring Toma's superb convex geometry, are blade flats that give way to the heart and soul of Sapphira herself: the dragon's scales have been forged into the material to produce an arresting visual effect throughout an area which is also inlaid with a series of brass and anodized titanium ten zogan dots. Atop the blade which stands 71mm high at its tallest point is a spine with the same brass and titanium inlays of various sizes, mimicking the depiction of inspirational dragons such as Eragon's dragon, the namesake of this tool. Not only does this incredible object envelop the being of a dragon from tip to heel, it does so in a utile package designed to cut and cook with daily. For comfort and control over the nicely honed, razor-sharp edge is the marriage of steel and anodized, hand-forged titanium, all embellished with additional ten zogan inlays of brass and titanium, and secured using titanium screws. As expected from the work of this talented young maker, every detail is considered, and neither form nor function are sacrificed while producing as unique a tool as we have seen. This knife was conceived and crafted alongside \u003cmeta charset=\"utf-8\"\u003eJörmungandr, Sapphira's distant, aquatic cousin. \u003c\/p\u003e","brand":"Toma Fenes - Romania","offers":[{"title":"Default Title","offer_id":49985798373651,"sku":"TFN-HCK6","price":3850.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-toma-fenes-romania-sapphira-the-dragon-48146838356243.jpg?v=1733651610"},{"product_id":"perpetual-motion-yanagiba-228mm","title":"Perpetual Motion Yanagiba 228mm","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis extraordinary object is the result of a collaboration between bladesmith Don Nguyen, maker of the finished piece, and Jason Morrissey, renowned mosaic damascus artist and creator of the blade's steel. Jason has spent over two decades crafting and teaching metalsmithing and glassblowing, and it is the latter he credits for many of his head-turning damascus patterns. During his tenure teaching at the Maine College of Art, his work was published in more than 20 international books. When a talented culinary knifemaker like Arizona's Don Nguyen ends up with a piece of Jason's storied steel, no ordinary build will do.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor this project, Don chose a form for which he holds both deep experience and great respect: the sushi chef's yanagiba. This high-precision, single-bevel tool demands the utmost care to create, and Don holds nothing back. The 228mm \/ 9\" blade delivers a primary bevel on the right face with a concave ura on the left, the configuration required of a right-handed chef. Meticulously honed and refined at every point, from the razor-sharp near-zero edge to the paper-thin needle-like tip, the blade is designed for a singular purpose: slicing the most coveted ingredients with the least possible disturbance to their cellular structure. Equally suited to the home butcher block and the omakase kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor unwavering control, a handle equally as considered. Black paper micarta, carbon fiber, and shredded carbon fiber infused with brass come together in a faceted, shield-style wa form, secured by flush brass pins and completed at the rear with a stainless retention bolt that allows the handle to be removed for care or maintenance. Comfortable, balanced, and natural in the hand, the Perpetual Motion Yanagiba is not easily forgotten.\u003c\/p\u003e","brand":"Don Nguyen - Arizona","offers":[{"title":"Default Title","offer_id":50015224168723,"sku":"DNG-HCK4","price":7500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/slicer-sujihiki-don-nguyen-arizona-perpetual-motion-yanagiba-228mm-47956805714195.jpg?v=1731665137"},{"product_id":"tentacle-stem-wine-goblets","title":"Tentacle Stem Wine Goblets","description":"\u003cp\u003eThe wine lovers complement to Stephen Fitz-Gerald's \u003ca href=\"https:\/\/eatingtools.com\/products\/tentacle-stem-champagne-flutes\" title=\"Tentacle Stem Champagne Flutes\"\u003eTentacle Stem Champagne Flutes\u003c\/a\u003e, this beautiful set of goblets is crafted by hand at Stephen's northern California studio. For over four decades this multi-disciplinary artist has designed and made functional and decorative objects from metal, inspiring awe and admiration through his unique forms and simple, flowing lines. Long looking to nature and its never-ending capacity to evolve and adapt, Stephen draws on organic forms to create heirloom works for the home. Delight the senses with a tactile experience provided by wine goblets unlike any others. The weight, balance, and feel of the tentacles in the hand leave those lucky enough to enjoy a sip from Stephen's creations with a feeling of connectedness and oneness with the world around us. An heirloom set of vessels for the home bar to pass down through the generations.\u003c\/p\u003e","brand":"Stephen Fitz Gerald - California","offers":[{"title":"Default Title","offer_id":50123464868115,"sku":"SFG-TSWG","price":1050.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/barware-stephen-fitz-gerald-california-tentacle-stem-wine-goblets-48083848593683.jpg?v=1733047357"},{"product_id":"undercurrent-chef-265mm","title":"Undercurrent Silver Chef 265mm","description":"\u003cp\u003eIn a tool built for cutting performance first and foremost, an undercurrent of artful, refined elegance permeates each element of this one-of-a-kind chef knife forged by Jordan LaMothe. Practicing his craft in Upstate New York, the ABS Master Bladesmith held nothing back in the creation of this first tool built exclusively for our online collection...Jordan did however contribute a knife named Rift to \u003ca href=\"https:\/\/eatingtools.com\/pages\/art-of-cutlery\" target=\"_blank\" title=\"The Art of Cutlery\" rel=\"noopener\"\u003eThe Art of Cutlery\u003c\/a\u003e, a group exhibition which we curated in NYC in 2024, the first knife at that event to find a buyer. Like Rift, this work of culinary art has been forged by hand from an exceptional, homemade damascus pattern, named as you may have guessed, Undercurrent. The bold, flowing marriage of carbon steel alloys extends from the integral handle bolster forward to the tip, forming a striking, 265mm \/ 10.4\" blade. With the popularity of 'feathered' damascus steel patterns today this blade could appear at first glance to present its own play on the feathering technique, however that is not the case: Jordan has instead designed and forged a pattern that when cut, stacked, and aligned just so into the final mosaic, and then carefully stretched through repeated hammer blows via the blade profile's formation, appears to mimic the oft-seen approach but using very different methods. When the blade hits the board, it is every bit as performative and hard-working as it is beautiful. Jordan's symmetrical bevel geometry is superb from tip to heel, offering full-convexity that slims from the spine downward, culminating at a razor-sharp, near zero-edge, with only a slight secondary bevel being present. The rounded blade spine tapers steadily, providing strength and toughness in the rear nearest the 55mm-tall heel, and a thin, aggressive tip at the end of the K-tip profile, just behind which Jordan balances precision with enough material for demanding work and durability. These attributes combine with a finely tuned heat treatment to produce a hard blade with a touch of lateral flexibility in the front half. Completing the handle that is as comfortable to hold as any we have had the honor of experiencing, Jordan matches to the rounded, integral bolster of Undercurrent damascus two rings of polished sterling silver which bookend a piece of Arizona Dessert Ironwood, followed by a beautifully sculpted piece of Indian Rosewood. Finally, a decorative, polished stainless steel inlay is found at the handle's rear face.\u003c\/p\u003e","brand":"Jordan LaMothe - New York","offers":[{"title":"Default Title","offer_id":50307675947283,"sku":"JLM-HCK2","price":4800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-jordan-lamothe-new-york-undercurrent-silver-chef-265mm-1131102260.jpg?v=1739668642"},{"product_id":"mammoth-deviations-chef-250mm","title":"Mammoth Deviations Chef 250mm","description":"\u003cp\u003eA show-stopping piece of fossilized mammoth molar forms the beautifully sculpted, hand-filling handle of the Mammoth Deviations Chef Knife by ABS Master Bladesmith Aaron Wilburn. From a sea of greens to shades of teal and turquoise, to blues from light to dark, and a variety of browns with unexpected depth and character, the natural grain of this fossilized material that dates to the last ice age is as stunning as any we have witnessed. Comfortable and ergonomic, designed for daily use on the cutting board, Aaron pairs to the head-turning handle a blade as unique and beautiful. Complementing the striations within the mammoth tooth, Aaron creates a mosaic carbon damascus pattern with equally bold lines, the contrasting carbon steel alloys play off of one another in a dance of the 15n20's nickel-rich, polished sheen, and the 1084's dark, matte luster. Whether the kaleidoscopic elements that form the blade's pattern are converging, erupting, or maintaining a perfect equilibrium, is for the viewer to decide. From the carved integral bolster through to the slim, needle-like tip, the damascus seems to harness energy and potential beyond its worldly cutting capacity. And that capacity, with the thoughtful touch of Mr Wilburn, is mammoth in size. At 250mm \/ 9.8\" long with an upswept, Western-inspired profile, ample belly for big ingredients, 54mm-tall heel for uninhibited chopping, and tall, nicely honed bevels with a convex portion above the thin, razor-sharp edge for cutting performance, as a tool this one-of-a-kind object leaves nothing to want. Stiff and sturdy in the rear, the blade's spine tapers steadily forward, giving the blade a dynamic, versatile feel, and providing a touch of lateral flexibility in the final inches. Art, history, food, and tool come together in the latest piece to grace out collection. \u003c\/p\u003e","brand":"Aaron Wilburn - Idaho","offers":[{"title":"Default Title","offer_id":50310176407827,"sku":"AWB-HCK5","price":3850.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-aaron-wilburn-idaho-mammoth-deviations-chef-250mm-48410094371091.jpg?v=1738051715"},{"product_id":"glass-enamel-prpl-serving-set","title":"Glass Enamel PRPL Serving Set","description":"\u003cp\u003eAn heirloom serving set in our signature PRPL finish, designed and finely crafted in Philadelphia by the talented artist and metalsmith Rachel Kedinger. Each tool of this special three-piece offering is shaped entirely by hand at Rachel's one-woman studio, the ladle, serving spoon, and strainer featuring handles forged of solid brass on stems of contoured stainless steel, and hand-formed stainless steel heads coated with a purple glass enamel. The texture, sculpted design, and weight in the hand of the dark, patinated brass radiates feelings of warmth and comfort, clear indications of the love and care that goes into each object's creations. To provide the ideal size and balance for serving in the kitchen or dining room, slim, solid steel stems are secured to brass at the top, and to the accompanying head by a pair of hand-peened steel pins. For ladling, draining, scooping, and serving, the bowls are beautifully made with daily use in mind, the solid stainless steel coated by hand with glass enamel in our Eatingtools purple hue. This striking yet understated aesthetic produces culinary utensils of a rustic elegance that will spur conversation, and be passed down through the generations.\u003c\/p\u003e\n\u003cp\u003eSERVING SPOON- Overall length: 323mm \/ 12.7\". Bowl width: 66mm \/ 2.6\". Bowl length: 106mm \/ 4.2\". Weight: 6.0oz \/ 170g.  \u003c\/p\u003e\n\u003cp\u003eSTRAINER- Overall length: 327mm \/ 12.9\". Bowl width: 112mm \/ 4.4\". Weight: 6.9oz \/ 198g. \u003c\/p\u003e\n\u003cp\u003eLADLE- Overall length: 290mm \/ 11.5\". Bowl width: 96mm \/ 3.8\". Weight: 6.7oz \/ 190g.\u003c\/p\u003e","brand":"Rachel Kedinger - Pennsylvania","offers":[{"title":"Default Title","offer_id":50310672417043,"sku":"RKD-PSVS","price":1350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/serving-rachel-kedinger-pennsylvania-prpl-serving-set-1133046035.jpg?v=1740097048"},{"product_id":"frosted-damascus-chef-187mm","title":"Frosted Damascus Chef 187mm","description":"\u003cp\u003eWe cannot get enough of part-time maker Joshua White's thoughtful work, so we were thrilled to have him visit our NYC office recently, leaving in our humble hands this gorgeous new one-of-a-kind chef knife. Josh's style is unique, always eye-catching, and without fail, designed for cutting performance in kitchens large and small. Whether a home chef on the weekends or a professional chopping for hours a day, Josh's balance and geometry tells the story of a hard-use tool at first touch. In house-made san mai steel clad with wrought iron, 1084, and 15n20 damascus over a 1095 high-carbon steel core, the Frosted Damascus Chef represents Josh beautifully. Balancing just at the blade's heel above which the rounded spine measures an robust 5mm across, the knife is weighted and full in the hand, its 9oz \/ 256g overall weight combining with Josh's outstanding, free-hand convex bevel geometry to produce a blade that moves effortlessly through ingredients, its heft doing its portion of the work and saving the chef's energy at the same time. Tough and rigid throughout its length, the 187mm \/ 7.3\" blade's spine nonetheless continues to slim gradually forward, from 5mm to around 3.8mm at the midpoint, and further still until reaching a fine, needle-like tip perfect for detail work, making this a versatile and well-rounded knife in an ideal overall size. Relatively straight is the edge profile near the heel where the blade stands a full 60mm tall, ensuring its ability to chop with speed and efficiency no matter how large or dense the ingredient. Rounded for comfort in the pinch grip, both the spine and choil are purposefully shaped and finished. The handle, both comfortable and a work of art in its own right, enjoys black and white G10 paired in a layout that we have seen from this New Jersey artist before. A frame of black, carved with handsome details from front to back and capped with a fluted ferule, is surrounded by nicely sculpted white scales that are inlaid with knurled black highlights. At the handle's rear, allowing for its removal in case care and maintenance are needed is a domed bronze retention bolt screw. Included is a handmade leather saya. \u003c\/p\u003e","brand":"Joshua White - New Jersey","offers":[{"title":"Default Title","offer_id":50492402073875,"sku":"JWT-HCK4","price":1985.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/utility-petty-joshua-white-new-jersey-frosted-damascus-chef-187mm-1130665484.jpg?v=1739582795"},{"product_id":"western-myall-slicer-274mm","title":"Western Myall Slicer 274mm","description":"\u003cp\u003eRefined yet hand-hewn, elegantly styled while providing unbridled function, the Western Myall Slicer by Nick Anderson is an heirloom culinary tool for unforgettable culinary experiences. Whether slicing in the open kitchen or carving at the dining room table, the 274mm \/ 10.8\" blade of forged 52100 carbon steel is tough, razor-sharp, and shaped for versatility. Nick's hand sanded, satin-finished convex bevel geometry is both pronounced and dynamic, slimming forward from a robust heel for the densest ingredients to a fine, needle-like tip for the most delicate cuts. Along the blade's flats and just beneath its faceted spine is a forge-finished stretch of material which bears the marks of the knife's hand forged origins. Morphing from blade to handle bolster as the object's form takes on a classic yet unique octagonal profile, the high-carbon tool steel expands outward to connect cutting edge to a beautiful grip. With stepped, museum-fit, the steel meets a ring of brushed brass, and then a stunning piece of Australian Western Myall around which the fingers wrap. Completing this work of functional art is a butt cap of sculpted brass, in the center of which a museum-fit, brushed stainless steel bolt is present, a window into the handle's internal mechanical retention-bolt construction. Weighted, powerful, and reassuring in the hand with a center of mass just at the blade's 44mm-tall heel, this one-of-a-kind work was crafted at the maker's northern California studio.\u003c\/p\u003e","brand":"Nick Anderson - California","offers":[{"title":"Default Title","offer_id":50731427954963,"sku":"NAN-HCK4","price":2850.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/slicer-sujihiki-nick-anderson-california-western-myall-slicer-274mm-1150555354.jpg?v=1742600497"},{"product_id":"monolith-harpoon-chef-207mm","title":"Monolith Harpoon Chef 207mm","description":"\u003cp\u003eThrough patience, \u003cmeta charset=\"utf-8\"\u003ea thoughtful vision, and carefully calculated hammer blows, bladesmith Nick Anderson transforms a two-inch by two-inch by one-inch block of 52100 high-carbon steel into the one-of-a-kind chef knife witnessed here. An organic, hand-hewn combination of dark, forge-finished surfaces pairs with the blade's brushed bevels to produce an aesthetic worthy of decorative sculpture, and utilitarian enough to become the cook's daily workhorse cutting tool. Pronounced convexity through the tall bevels, a thin, razor-sharp edge backed by the superb, symmetrical bevel geometry, and a full-distal taper along the beveled spine to an especially slim, pointed tip, together create a versatile blade that will both chop through the toughest ingredients and slice with finesse. To wield the 207mm \/ 8.1\" tool with comfort and ergonomic pleasure that has to be experienced to be believed is a handle sculpted through heat and pressure from the same singular piece of material. With every element accounted for, from the purposeful contouring and rounding of the lower portion, to the finger swells at the choil and atop where grip becomes blade, to its overall profile, the handle is a work of art in itself. And through it all, within the solid steel construction crafted at his Northern California studio, Nick finds a balance point just at the blade's 55mm-tall heel, giving a sense of power, control, and dynamic function to anyone lucky enough to cut with such a work of art. \u003c\/p\u003e","brand":"Nick Anderson - California","offers":[{"title":"Default Title","offer_id":50834970444051,"sku":"NAN-HCK8","price":1925.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-nick-anderson-california-monolith-harpoon-chef-207mm-1153680768.jpg?v=1743551019"},{"product_id":"cluster-mosaic-chef-253mm","title":"Cluster Mosaic Chef 253mm","description":"\u003cp\u003eArtist-bladesmith Niko Nicolaides charts new territory in the use of ball-bearing 'canister' damascus with this head-turning Cluster Mosaic Chef Knife. Forged by hand at Niko's Detroit studio, the one-of-a-kind blade begins with a mixture of 52100 ball bearings and nickel-rich 4800kc carbon steel powder. The resulting clusters are wrapped in enclosures of 1084 carbon steel, and the pods this creates are then separated by more 4800kc powder to produce the piece of mosaic damascus which forms the middle of the finished blade. Etching to the deepest black shade of the three alloys, more 1084 is jacketed around the initial mosaic steel bar to form the dark areas along the edge, spine, and at the tip. With superbly honed geometry and balance for daily use, the final product of Niko's artistry is both visually striking and performance driven. Standing 52mm tall at the heel, the 253mm \/ 10\" long blade boasts a thin, hard, razor-sharp edge beneath the tall, wonderfully convex, symmetrical bevel geometry that we expect of Niko. Tapering steadily forward and rounded for comfort, the blade's spine retains the toughness and rigidity of a kitchen workrhorse while balancing the finesse and precision of a tool designed to perform every cut, every day. Quite thin at the pointed tip, no slice is too delicate, no food too large. For comfort and control in the simple yet elegant Western style loved by Niko's loyal customers, a handle is sculpted from boxelder, embellished with a subtle ring of carbon fiber, and capped with a forged integral bolster that presents the Cluster pattern mosaic damascus in a beautiful light. \u003c\/p\u003e","brand":"Niko Nicolaides - Michigan","offers":[{"title":"Default Title","offer_id":50889449570579,"sku":"NNK-HCK6","price":2850.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-niko-nicolaides-michigan-cluster-mosaic-chef-253mm-1166697575.jpg?v=1747163984"},{"product_id":"butterscotch-copper-gyuto-255mm","title":"Butterscotch Copper Gyuto 255mm","description":"\u003cp\u003eWell rounded in more ways than one, this hand-filling 255mm gyuto by Dmitriy Popov of Australia is big, boldly styled, and built for daily cooking. Forged at the hands of this talented Ukranian chef and bladesmith who calls Sydney home, the 10\" blade features an especially thin, razor-sharp edge of V-Toku2 high-carbon steel between outer jackets comprised of pure copper layered under stainless steel. Etched in coffee to a deep black, the V-Toku2 contrasts the hand-sanded copper and satin sheen of the stainless portions of the primary bevels, all beneath dark, forge-finished flats that bare the hammer marks of the object's hand-hammered origins. Balancing a finger's width in front of the blade's 55mm-tall heel, this large, handsome cutting tool is steady, natural, and nimble in the hand. For every chop and every slice, a dynamic blade that remains tough and rigid in the rear while becoming increasingly slim and flexible towards the tip is versatile enough for the most delicate detail work, and powerful enough for the biggest ingredients. Glass thin, the needle-like tip is as fine as they come. With a nearly invisible secondary edge bevel, the near-zero edge is sharpened on whetstones and honed to move through any ingredient with ease. Comfort and control are enjoyed via a long, traditionally shaped shield-style wa handle, rounded along the bottom and faceted on the top and sides. Tapering slightly from back to front, the handle is capped with a ferrule and a collar of carbon fiber. A custom wooden saya with copper pin is included. \u003c\/p\u003e","brand":"Dmitriy Popov - Australia","offers":[{"title":"Default Title","offer_id":50937430704403,"sku":"DPV-HCK8","price":2450.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-dmitriy-popov-australia-butterscotch-copper-gyuto-255mm-1159553160.jpg?v=1745875307"},{"product_id":"silver-metallic-gyuto-230mm","title":"Silver Metallic Gyuto 230mm","description":"\u003cp\u003eArtist Ambrose Volkofsky's impeccable styling combines Nitro-V high-performance stainless blade steel satin-finished to a high sheen with a solid block of peened and polished aluminum for the handle, accented by a bolster and domed pin of 316 stainless steel. The resulting one-of-a-kind chef knife, handcrafted at Ambrose's one-man studio in \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCoonabarabran, \u003c\/span\u003eAustralia, is not only striking to behold, it is built for unabashed utility and versatility in the chef's kitchen. Balancing just behind the blade's 53mm-tall heel to move easily and nimbly in the hand, the 230mm \/ 9\" blade is shaped to become any cook's daily workhorse. A rounded, polished spine tapers only slightly to maintain toughness and rigidity until the final stretch as it culminates at a slim, pointed tip positioned perfectly for slicing and detail work. The tall, elegantly hand-sanded blade bevels are symmetrical with superb freehand convexity for cutting performance and food release, thinning downward towards a thin, sharp, and hard edge that will move through ingredients with ease. Giving this work of culinary art its most unique attribute, a comfortable and handsomely shaped wa-style handle of flat facets and gently curved faces is machined from solid aluminum, textured along its sides for grip, and left smooth at the top and bottom. Wonderful fit and finish, including an heirloom stepped meeting of aluminum and its accompanying stainless steel bolster, is at the core of this beautifully crafted tool. To use everyday, and admire for a lifetime. \u003c\/p\u003e","brand":"Ambrose Volkofsky - Australia","offers":[{"title":"Default Title","offer_id":51521728086291,"sku":"AVK-HCK2","price":1950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-ambrose-volkofsky-australia-silver-metallic-gyuto-230mm-1160568130.jpg?v=1746213581"},{"product_id":"ebony-nautilus-nakiri-165mm","title":"Ebony Nautilus Nakiri 165mm","description":"\u003cp class=\"p1\"\u003eForged by \u003cspan class=\"s1\"\u003eNick Anderson of Nanda Knives\u003c\/span\u003e in Oakland, California, this 165mm nakiri is a finely balanced, vegetable-focused chef's cutting tool built for serious prep work. The choice of materials and finishing touches combine to produce an object of sculptural, functional art. The blade features an extraordinary carbon damascus pattern developed by Nick in collaboration with \u003cspan class=\"s1\"\u003eJoshua Prince of Rhode Island\u003c\/span\u003e and \u003cspan class=\"s1\"\u003eCharlie Ellis of Indiana\u003c\/span\u003e—a creation they call \u003cspan class=\"s1\"\u003eNautilus\u003c\/span\u003e—forged from a blend of 15n20, 1080, and 1084 high-carbon alloys. Standing 59mm tall at the heel and extending 165mm \/ 6.5” from the integral damascus bolster, the blade offers a wide, grounded profile designed for clean push-pull cuts and full-length edge contact on the board. Ground thin with superb symmetrical convexity along the primary bevels, the geometry minimizes resistance and enhances food release, especially when slicing through dense vegetables. The technical precision of the grind is matched only by the uniqueness of the steel itself, with its flowing, organic patterns that captivate the eye as much as the hand. The handle, sculpted from richly toned \u003cspan class=\"s1\"\u003eebony\u003c\/span\u003e and accented with brass, provides stability and comfort, its dense weight balancing the forward-focused blade. Completed with an heirloom-fit bolster of the same damascus as the cutting edge and finished at the rear with a flush, polished retention bolt cap, the construction speaks to both durability and refinement. From forge weld to final polish, every detail of this nakiri reflects Nick’s dedication to functional performance, clean lines, and an aesthetic shaped by technical mastery and organically inspired design.\u003c\/p\u003e","brand":"Nick Anderson - California","offers":[{"title":"Default Title","offer_id":51984317219091,"sku":"NAN-HCK5","price":2950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/nakiri-vegetable-cleaver-nick-anderson-california-ebony-nautilus-nakiri-165mm-1191882583.jpg?v=1757358928"},{"product_id":"mint-drip-gyuto-202mm","title":"Mint Drip Gyuto 202mm","description":"\u003cp\u003eLong-time knifemaker, toolmaker, and designer Ben Tendick, the artist behind our best-selling collection of \u003ca rel=\"noopener\" title=\"TiSpats Titanium Spatulas\" href=\"https:\/\/eatingtools.com\/collections\/tispats-titanium-spatulas\" target=\"_blank\"\u003eTiSpats Titanium Spatulas\u003c\/a\u003e and an Eatingtools contributor of over a decade, doesn't often build culinary knives, but when he does, he delivers a hardworking, handcrafted tool for the chef's kitchen. In CPM154 stainless steel, a tried-and-true stain-resistant alloy produced in the US by Crucible Steel and long relied on by the custom knife industry, the 202mm blade is the tough, robust workhorse every cook needs. Tall bevels slim downward to a precise, razor-sharp edge that balances finesse with strength and dependability that will see it navigate the toughest ingredients and biggest cuts with ease. The gyuto-inspired edge profile, flat from a 56mm-tall heel forward for fast and efficient chopping work, and with a low tip for slicing and detail cuts, is versatile and thoughtfully shaped to do it all. Rounded along its edges for comfort in the pinch grip, the blade's spine is wide and strong out of the handle, tapering only slightly until the final inches to deliver a strong and stiff edge to the cutting board. Belt-finished, stonewashed bevels are contrasted visually by lightly textured, matte gray blade flats and tang. As the tang enters the handle and begins to taper backwards for balance, it is surrounded first by liners of dark green micarta which are jacketed by Ben's custom Mint Drip sales of G10, all secured by two oversized black micarta pins. For uncompromising utility in the kitchen morning, noon, and night, a chef's daily driver styled to turn heads. \u003c\/p\u003e","brand":"Ben Tendick - Oregon","offers":[{"title":"Default Title","offer_id":51984418111763,"sku":"BTK-HCK2","price":1350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-ben-tendick-oregon-mint-drip-gyuto-202mm-1182257168.jpg?v=1753816650"},{"product_id":"avocado-damasteel-chef-262mm","title":"Avocado Damasteel Chef 262mm","description":"\u003cp data-start=\"350\" data-end=\"930\"\u003eFrom the hands of master craftsman and artist Don Carlos Andrade comes a singular work of culinary art, a French-inspired chef-gyuto hybrid shaped from the coveted, high-performance stainless damascus created by Damasteel in their dense, twisting Thor pattern. Produced in small batches at the legendary forge in Söderfors, Sweden, home to over three centuries of steelmaking heritage, this luxurious material represents the pinnacle of metallurgical refinement. Its swirling, lightning-like Thor motif dances across the surface, a living pattern born from layers of proprietary alloys engineered for uncompromising sharpness, toughness, and lasting performance. Don hardens, etches, and polishes the finished surfaces to a beautiful sheen. With a hand- and heart-filling 262mm \/ 10.2\" edge length, this blade begins with a rarely-seen 4mm bar of Damasteel for a robustness and overall footprint that leaves nothing to want. Stretching longer and in a novel, forward tapering shape than Don’s usual chef’s knives, the blade's geometry has been tuned with exacting care. From the rounded spine, symmetrical bevels flow elegantly toward a thin, superbly honed edge beneath pronounced convexity that embody the freehand precision for which Don is renowned. This approach creates a chef’s tool that balances strength and finesse, able to tackle the largest, most demanding cuts while offering remarkable agility and effortless food release. A stiff, unyielding heel stands 54mm tall with triangular geometry that matches the jaw-dropping handle form and tip profile, bringing authority to heavy chopping, while the blade's graceful distal taper delivers refinement and absolute sharpness, perfect for delicate slicing and intricate work alike. From nearly 3.9mm wide in front of the handle the spine slims to just 1.2mm an inch from the tip and further still, making 'dynamic' and 'versatile' two apt words to describe this tool's function in the kitchen. Tipping the scales at 12.4oz \/ 354g with a balance point just at the blade's heel, the knife is steady, weighted, and rewarding from the first cut to the last. In hand, the knife is transformed by one of the rarest and most sought-after micartas in existence, likely made in the 1980's: vintage Westinghouse glass micarta, here in an extraordinary avocado-green tone. This near-extinct material, crafted decades ago in limited production, brings a depth and subtle luminosity unmatched by modern composites. For this project Don sculpts it into a one-of-a-kind rendition of his elegant, French-inspired form, a handle that marries comfort and control with timeless beauty and striking details. A discreet acrylic “lunar” inlay rests within the grip together with a unique mosaic pin, a quiet signature of Don’s artistry and meticulous attention to detail. The result is a never-before-seen chef’s knife that commands presence both on the board and off. Part high-performance tool, part sculptural heirloom, the Avocado Damasteel Chef embodies Don’s rare ability to fuse function, form, and soul into a singular creation. Built to inspire, designed to endure.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":52053866578195,"sku":"DCA-HCK59","price":9500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-don-carlos-andrade-california-dca-avocado-damasteel-gyuto-241mm-1186723424.jpg?v=1755825928"},{"product_id":"haburn-compound-damascus-gyuto-252mm","title":"Haburn Compound Damascus Gyuto 252mm","description":"\u003cp class=\"p1\"\u003eA rare chance to own a like-new, pre-owned \u003cspan class=\"s1\"\u003e250mm damascus chef knife\u003c\/span\u003e by \u003cspan class=\"s1\"\u003eIan Rogers of Haburn Knives\u003c\/span\u003e, this masterfully executed piece exemplifies the precision, balance, and visual poetry that have made Ian’s work so admired. Forged from Ian’s signature \u003cspan class=\"s1\"\u003ehomemade carbon damascus steel in 52100 and 15n20 alloys\u003c\/span\u003e, the blade stretches 252mm \/ 9.8” in length and stands 51mm tall at the heel. Its refined compound bevel geometry, symmetrical and purposeful, combines a low convex section that narrows to a fine, near-zero edge, yielding strength and razor-sharp efficiency for both delicate and heavy work. The long, gyuto-inspired profile transitions from a generous flat at the heel to a graceful curve toward the tip, offering precision for slicing and agility for every motion on the board. Tapering fully along the spine, the blade maintains lateral flex throughout its length while remaining stiff and confident in the hand. The integral damascus bolster, hand-forged and sculpted in Ian’s \u003cspan class=\"s1\"\u003eshield-style wa\u003c\/span\u003e form, flows seamlessly into a striking \u003cspan class=\"s1\"\u003espalted tamarind\u003c\/span\u003e handle. The hand-selected piece of wood, unique in figure and tone, complements the damascus pattern with organic warmth and natural complexity. Beautiful in balance and form, this knife bridges craftsmanship and utility in the truest sense—a piece of functional sculpture forged for a lifetime of meals, memory, and admiration.\u003c\/p\u003e","brand":"Ian Rogers - Washington","offers":[{"title":"Default Title","offer_id":52161835172115,"sku":"PRE-HCK39","price":2925.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/chef-gyuto-ian-rogers-washington-haburn-compound-damascus-gyuto-252mm-1198279828.jpg?v=1760740172"},{"product_id":"barbed-san-mai-chef-224mm","title":"Barbed San Mai Chef 224mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandsomely constructed from start to finish, the 224mm \/ 8.8\" blade of this handmade chef knife by Salem Straub is forged from stainless-clad, house-made san mai steel. With a silky, hand-sanded satin finish, the 416 stainless steel jackets and darkly etched O2 high-carbon core create a bold, high-contrast aesthetic, where Salem’s distinctive “barbed” layering reveals a landscape of foggy grays and deep browns, hinting at the alloying and carbon migration within. Yet this knife’s allure is more than visual; Salem’s masterful bevel geometry delivers a thin, razor-sharp edge beneath symmetrical convex bevels, balancing toughness with precision with grace. A versatile daily workhorse for any chef, professional or home, this full-size tool is built to handle it all: its stiff, strong, rounded spine powers through the largest, toughest cuts, while its fine, pointed tip excels at intricate work and delicate slices. For comfort and control, Salem sculpts his familiar Western-Wa hybrid handle long appreciated for its ergonomics and tactile beauty. A frame of vintage black paper micarta anchors the grip which pairs green G10 with black-and-red carbon fiber, completing a build crafted for the rigors of daily use and styled to captivate both eye and hand. In every cut, it inspires the confidence and joy only a truly exceptional knife can bring.\u003c\/p\u003e","brand":"Salem Straub - Washington","offers":[{"title":"Default Title","offer_id":52210326700307,"sku":"SST-HCK23","price":2850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/utility-petty-salem-straub-washington-barbed-san-mai-chef-224mm-1184703578.jpg?v=1755298888"},{"product_id":"heptadecagonal-pitcher-tumbler-set","title":"Heptadecagonal Pitcher \u0026 Tumbler Set","description":"\u003cp data-end=\"737\" data-start=\"186\"\u003eHandcrafted with extraordinary precision and artistry, this one-of-a-kind Heptadecagonal Pitcher \u0026amp; Tumbler Set by metalsmith Kenny Son is a masterwork of contemporary design. Fabricated in solid brass and plated in fine silver, the set includes a tall, slender pitcher with a hand-raised lid, six matching tumblers, and a gracefully proportioned tray. Its seventeen-sided geometry creates shifting planes of light and shadow across every surface, emphasizing Son’s ability to transform simple forms into sculptural objects of rare refinement. The tumblers transition seamlessly from clean, flat facets to softly curved lips, lending both elegance and comfort in the hand. The pitcher’s distinctive spout and sculptural handle strike a balance between function and poetry, complementing a tray of classic form and quiet symmetry which anchors the collection beautifully. Together, the pieces create a dialogue of geometry, proportion, and material that rewards both use and adoration. Imagined and crafted by Kenny for the Robert Foster Awards 2024 and exhibited at Craft + Design Canberra and the Australian Design Centre, the set reflects Son’s regard for material, form, and process. Designed for versatility, it is as suitable for serving tea, water, or cocktails as it is for creating a moment of shared ritual. Whether in a gallery, at the center of a celebration, or on the dining room table, this luminous ensemble elevates the everyday.\u003c\/p\u003e","brand":"Kenny Son, Studiokyss - Australia","offers":[{"title":"Default Title","offer_id":52214679830803,"sku":"KSS-STSS","price":7500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/barware-kenny-son-studiokyss-australia-silver-brass-tea-set-1184829854.jpg?v=1755465452"},{"product_id":"vintage-paper-spined-cleaver-147mm","title":"Vintage Paper Spined Cleaver 147mm","description":"\u003cp class=\"p1\"\u003eDressed in classic \u003cspan class=\"s1\"\u003evintage paper micarta\u003c\/span\u003e with stainless steel caps featuring elegant detailing from back to front, this one-of-a-kind chef’s cleaver by bladesmith and artist \u003cspan class=\"s1\"\u003eNick Anderson\u003c\/span\u003e commands attention. Forged by hand from robust, high-performance \u003cspan class=\"s1\"\u003eAEB-L stainless steel\u003c\/span\u003e, the 147mm-long, 84mm-tall blade is built as a hard-use tool ready for any challenge. Ample mass through the center and rear makes it well-suited to light-to-medium butchery, while a steady taper to a fine, pointed tip provides the versatility required for detail work and slicing. The primary bevels, shaped with pronounced symmetrical convexity, are finished with a practical belt polish, while forge-textured flats and a wide tang retain the marks of hand-hammered origins. A contoured, raised spine adds both utility—ideal for scraping and transferring ingredients across the board—and dramatic style, making this cleaver as striking in the kitchen as it is when serving tableside. For everyday prep where neither function nor style can be compromised, Nick Anderson’s cleaver stands as a true heirloom tool—\u003cspan class=\"s1\"\u003ea piece to cook with, admire, and treasure. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nick Anderson - California","offers":[{"title":"Default Title","offer_id":52416077037843,"sku":"NAN-HCK11","price":2100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/specialty-knives-nick-anderson-california-vintage-paper-spined-cleaver-147mm-1194696701.jpg?v=1758820420"},{"product_id":"mango-timascus-bunka-192mm","title":"Mango Timascus Bunka 192mm","description":"\u003cp class=\"p1\"\u003eExpect the unexpected in the functional artwork of \u003cspan class=\"s1\"\u003eJoshua Prince\u003c\/span\u003e. In this one-of-a-kind chef’s knife, handmade at Josh’s Rhode Island studio, a dense, high-layer austenitic stainless damascus forms the blade’s outer cladding, reflecting light in unexpected and mesmerizing ways. From one angle, clearly defined alloys glimmer in blue-tinted, mountainous detail; turn it slightly and the surface transforms into a polished landscape of silver-grey. Shift again, and the blade's faces softens into harmony—three tones merging into one, the darker \u003cspan class=\"s1\"\u003e440C stainless edge\u003c\/span\u003e contrasting beautifully against the bright bevels below textured, forge-finished flats. Yet from every vantage point, one truth remains: the \u003cspan class=\"s1\"\u003eMango Timascus Bunka\u003c\/span\u003e is made to cook. The symmetrical, subtly convex bevels taper to a very thin, razor-sharp edge that glides through ingredients with precision and ease, aided by the knife’s weight and perfect balance. At \u003cspan class=\"s1\"\u003e10.5oz \/ 300g\u003c\/span\u003e with its center of mass just under two inches ahead of the \u003cspan class=\"s1\"\u003e54mm heel\u003c\/span\u003e, it feels steady and powerful in the hand. Robust, stiff, and rounded, the blade’s spine tapers only slightly from its 3.7mm width, imbuing a feeling of control and quiet authority over ingredients small and large. Every bit as striking as the damascus-clad blade is the handle, sculpted from richly figured \u003cspan class=\"s1\"\u003emango wood\u003c\/span\u003e in a tall, tapering octagonal form, capped with a hand-forged bolster of \u003cspan class=\"s1\"\u003etitanium damascus (timascus)\u003c\/span\u003e that shimmers with iridescent depth. A unique material combination employing a rarely seen austentic cladding means this blade is non-magnetic. A knife of shifting light and layered meaning, it captures the rare intersection of art and utility, where craftsmanship becomes poetry in the hand.\u003c\/p\u003e","brand":"Joshua Prince - Rhode Island","offers":[{"title":"Default Title","offer_id":52460229820691,"sku":"JPN-HCK16","price":2675.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/nakiri-vegetable-cleaver-joshua-prince-rhode-island-mango-timascus-bunka-192mm-1198847241.jpg?v=1761066814"},{"product_id":"camp-kitchen-utility-knife-183mm","title":"Camp Kitchen Utility Knife 183mm","description":"\u003cp\u003eA hard-working utility blade for the hard-working chef. Robust yet refined, Don Carlos Andrade strikes an impressive balance in crafting a knife tough enough for the campsite and versatile enough for the cutting board's densest ingredients and the most delicate cuts alike.\u003c\/p\u003e\n\u003cp\u003eDon’s pronounced, freehand convex bevel geometry gives the Japanese-made ATS 34 stainless steel the strength and rigidity demanded in the field, whether breaking down game or prepping kindling for the fire, while those symmetrical bevels slim steadily to a slim, razor-sharp edge. A gently curved profile promotes efficient slicing and carving, and the fine, pointed tip is shaped for precision detail work without sacrificing the mass and durability required for rugged use. A clipped spine and hand-sanded satin finish complete the blade’s purposeful, handsome design.\u003c\/p\u003e\n\u003cp\u003eFor comfort and control indoors or out, a rare piece of vintage, bleached linen micarta—produced decades ago in the United States by International Paper Co.—is sculpted with Don’s iconic carvings and contoured into an ergonomic, visually distinctive grip. Don’s trademark translucent green G10 inlays and a series of hand-peened and flush stainless steel pins secure the build with both structural integrity and unmistakable signature.\u003c\/p\u003e\n\u003cp\u003eBuilt to travel, built to endure, and built to work, this Andrade is ready for real-world use, from open flame to cutting board, day after day.\u003c\/p\u003e","brand":"Don Carlos Andrade - California","offers":[{"title":"Default Title","offer_id":52855209034003,"sku":"DCA-HCK75","price":1850.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/files\/utility-petty-don-carlos-andrade-california-camp-kitchen-utility-knife-183mm-1221526757.jpg?v=1771441749"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/1749\/8643\/collections\/invite-only.jpg?v=1763862532","url":"https:\/\/eatingtools.com\/collections\/by-invitation-only.oembed?page=2","provider":"Eatingtools","version":"1.0","type":"link"}